This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.
Author: Amy37
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
Author: PinkCherryBlossom
I found this recipe in one of our local papers and have made it a few times for guests and it's always a pleaser.
Author: Boca Pat
The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts in this casserole, going from bitter to sweet. I love...
Author: blucoat
From my favorite chef, Rachael Ray. Yum-O! A great combination of flavors. Don't omit the nutmeg. It is the best part. You can also try this with other greens; spinach, kale, arugula... Add sliced mushrooms...
Author: dicentra
Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my...
Author: Laura Leigh
Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. LOL!! Whenever I have a huge amount of kale leftover, I freeze it raw -- chopped--in...
Author: WiGal
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her...
Author: truckersmom
Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple ingredients that are packed with nutrition ....
Author: Kaykook
If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the...
Author: looneytunesfan
Mache' is a tiny, dark green plant with the sweet, nutty flavor. Can't find it? Use Boston lettuce or possibly baby spinach. See recipe #449663 for the vinaigrette.
Author: gailanng
Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994
Author: TishT
A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.
Author: threeovens
I'm tired of spending so much money on bagged salads. I like the convenience and all, but it doesn't take THAT long to put salad together ahead of time. I like this mix because it's basic, and I can add...
Author: graniteangel
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
Author: Luby Luby Luby
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad...
Author: Hey Jude
The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped with strips of grilled or roasted chicken or steak...
Author: Gerry sans Sanddunes
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano kale can usually be found at farmers' markets...
Author: COOKGIRl
A yummy recipe from the Canadian Diabetic association. My husband really likes this salad! Needs to chill for about an hour, so plan ahead.
Author: mumoftwo
Make and share this Romaine Salad With Avocado and Oranges recipe from Food.com.
Author: dicentra
Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.
Author: Boomette
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me...
Author: Enjolinfam
Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee.
Author: Member 610488
Inspired by Jessica K's wonderful recipe (#136460). IMPORTANT NOTES: While I can buy tender arugula at Trader Joe's, I find that the supermarket dandelion leaves are all pretty tough, even the organic...
Author: coconutty
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Author: Gregg Schlau
This is a very pretty salad, and full of flavor! It may look like a lot of work, but with salads,usually what you see before you are bags and bags of produce! But you can make it in no time flat! The candied...
Author: FLUFFSTER
Make and share this Quick Sauteed Endive Escarole and Frisee recipe from Food.com.
Author: dicentra
Make and share this Arugula and Mint Salad recipe from Food.com.
Author: dicentra
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Author: John Wisman
For 100 years, Lüchow's was NYC's landmark German restaurant; it closed in 1982. This recipe is from "Lüchow's German Cookbook" (1952). My ancestors immigrated to the U.S. from Germany, and settled in...
Author: Belgophile
Make and share this Iceberg Wedge With Warm Bacon and Blue Cheese Dressing recipe from Food.com.
Author: Chef Rangel
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce...
Author: FLUFFSTER
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
Make and share this Leeks in Orange Sauce recipe from Food.com.
Author: Studentchef
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted...
Author: bluemoon downunder
This is a nice recipe for a Nutritarian eating style. It works equally well with other greens like chard or collard greens. You can reduce prep time by using frozen kale and jarred garlic.
Author: Anne Sainz
Make and share this Green Beans With Whole Grain Mustard recipe from Food.com.
Author: Sous Chef Bentley
Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.
Author: Pimienta
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
Author: tornadoes three
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits,...
Author: FLUFFSTER
We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients according to taste and what's on hand. Do...
Author: One Happy Woman
This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve...
Author: Chef Buggsy Mate
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat, feel free to substitute the turkey bacon with the...
Author: Sticky
Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.
Author: Rita1652