Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is much...
Author: Amy Suzanne Martin
Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.
Author: NELady
Make and share this Ham With Bourbon Glaze recipe from Food.com.
Author: Lvs2Cook
Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.
Author: looneytunesfan
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Author: Elmotoo
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Author: Dreamer in Ontario
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving...
Author: TPubmgjbd
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact...
Author: Jess
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Author: Parkers Mom
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Author: dicentra
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
Author: Blues
Make and share this Spanish Style Split Pea Soup recipe from Food.com.
Author: CookToRelax
This a fantastic main meal salad. When in season, during may, try to use delicious home grown asparagus.
Author: Lene8655
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Diane Morgan
I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.
Author: Horton
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and...
Author: cellogirl2
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if...
Author: AuntWoofieWoof
This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone...
Author: WJKing
Alexis Soyer invented this dish at the Reform Club - maybe the late arrival of a tricky and hungry club member, as well as an ingenious chef who had to make the most of what he had in his kitchen, might...
Author: French Tart
Author: Jean Anderson
Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!
Author: alligirl
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.
Author: Andrea Reusing
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable...
Author: Nif_H
Make and share this Ham, Onion Swiss Cheese Quiche recipe from Food.com.
Author: OceanIvy
Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time...
Author: Caroline Cooks
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Author: Watkinslady30
Make and share this Southern Style Lima Beans recipe from Food.com.
Author: lazyme
This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter.
Author: Sassy Syrah
Method of "shaving" found in Sunset Magazine, December 2006. Recipe loosley based on the one in the magazine. It tastes awesome!
Author: Manami
A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner.
Author: Divinemom5
Translation: Tortellini with ham, mushrooms, and peas - in a nice Alfredo sauce with absolutely no concessions to the state of your arteries.
Author: Patty Mae
Make and share this Baked Ham in Champagne recipe from Food.com.
Author: DixieSleepyHead
Make and share this Amish Creamed Lima Beans recipe from Food.com.
Author: GingerlyJ
This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double the recipe because it freezes very well. I have...
Author: PrincessSarahNP
Author: Douglas Rodriguez
Make and share this Louisiana Baked Ham recipe from Food.com.
Author: William Uncle Bill
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to...
Author: HeliWif