Author: Maria Helm Sinskey
The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure" as you can possibly get.
Make and share this Pumpkin Spice and Everything Nice Muffins recipe from Food.com.
Author: weekend cooker
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
Raspberry bliss balls make the perfect, healthy snack - no baking required. Packed with juicy raspberries, chewy dates and coconut, they're great for lunchboxes or a sweet and satisfying afternoon treat....
Author: Andrea Geddes
Author: Susan Reid
Author: Judith Fertig
A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.
Author: Babs7
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...
Author: Lori
This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!
Author: Verla
Make and share this Tripe With Tomatoes recipe from Food.com.
Author: morgainegeiser
DH and I made this easy recipe from my "The New Legal Seafoods" cookbook a few nights ago. We opted to prepare the mahi mahi in our stovetop grill pan, which worked well. I halved the recipe with great...
Author: Dr. Jenny
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
Author: SANCAL25
These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.
Author: Aurie McGoldrick
This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't...
Author: Nif_H
I made these for an appetizer last night for me and the guys watching football. They were easy and a big hit!!! I used a FryDaddy and they turned out perfect.
Author: crispychick
When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my...
Author: Daphne Oz
Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture without falling apart.