From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult,...
Author: Penny Stettinius
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Author: Sharon123
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Author: MarieRynr
A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for...
Author: KeithsKelly
These delightful appetizers can be served warm or cold and can even be frozen for later use. Great for any get together.
Author: Marie
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen...
Author: Kerena
I have always made this. They couldn't get enough of it. It gets many raves. It is very rich, filling and doesn't last that long!
Author: seashells63
Make and share this Sunday Morning Pancakes recipe from Food.com.
Author: Miss V
These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.Yields about 4 dozen 1-1/2-inch coins. Half Cheddar and half...
Author: Rose J
Make and share this Cheesy Meximac (Mexican Macaroni & Cheese) recipe from Food.com.
Author: NELady
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Author: JillAZ
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock....
Author: SarahBeth
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Author: Darlene Summers
Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.
Author: CampChatsworthCook
My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences. She is such a wonderful cook/host and always...
Author: Carols Kitchen
Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.
Author: Bobbie
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Author: Outta Here
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Author: Hey Jude
This is a recipe that I absolutely love to make and people just can't seem to get enough of. I've modified this so many times over the last 25-30 years to keep up with my enjoyment of spicy foods. Be warned...
Author: OzarkChris
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious!
Author: Juenessa
This dip looks really good - it sounds like one that we enjoy from Costco. You can change the heat of this depending upon how much jalapeno you add.
Author: lazyme
I used Bonnie Traynor's Basil Pesto recipe #8650 in this and it was absolutely excellent. This is a quick and zesty snack that I really enjoy.
Author: Cocinero
Saw this in the "Favorite Brand Name Silly Snacks" cookbook and thought it might be fun to try with DS. It does seem to be a great activity to do with kids. Be as creative as you want with the toppings!...
Author: Ducky
Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.
Author: seahorse73
This dip is featured in Cooking Light's Sept 2007 issue. I wanted to post it in Zaar so I can reference it later without having to sift through a pile of magazines. Yum yum yum! Used baked tortilla chips...
Author: pewpew1982
Make and share this Marinated Sausage Kabobs recipe from Food.com.
Author: morgainegeiser
Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor
Author: Ladybug II
Make and share this Broccoli-Cauliflower Mac and Cheese recipe from Food.com.
Author: agileangus
Make and share this Salmon Artichoke Bake recipe from Food.com.
Author: Ceezie
Make and share this Fennel and Rosemary Rub recipe from Food.com.
Author: Shirl
Make and share this Collard Greens Mac & Cheese recipe from Food.com.
Author: Food.com
A different way to serve couscous. The cheese melts into the couscous helping it stick together. Serve with a crisp green salad & tomatoes. For a change use caramelised onions in place of the leeks.
Author: Jen T
I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way.
Author: Miss Fannie
Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.
Author: cupcakeRAE
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Author: Cynna
This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these.
Author: Lucky13
Make and share this Stuffed Dill Pickles recipe from Food.com.
Author: bullwinkle
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The...
Author: SueChef
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness