I actually found this recipe on the back of the dry soup mix package and needed to bring something to the family reunion. All the women begged for the recipe. I serve it with tortilla chips or multi-grain...
Author: Bri22
Make and share this Ninja Spinach Artichoke Dip recipe from Food.com.
Author: mightyro_cooking4u
This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!
Author: Cheri Lee
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows...
Author: lynnski LA
These are great for parties, very simple to prepare, and are they ever good! I even have made these for a weekend snack.
Author: Kittencalrecipezazz
I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast too. It can be served hot, warm or room temperature...
Author: rsnelling42
I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty...
Author: Northern Cook
This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling...
Author: Mami J
Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served...
Author: Nadia Melkowits
An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did like it. My DH did not to salty for him. So if you...
Author: shawnajean
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Author: Sharon123
From Delish.com a different appy that's sure to impress. This was good, but very rich - if you make it be sure to cut into extra small slices.
Author: Bonnie G 2
My sister used to make something kind of like this. I'm posting it here to save it. Time doesn't include time to boil eggs
Author: Tinat51796
Make and share this Crock Pot Macoroni and Cheese recipe from Food.com.
Author: brittanycharity
Make and share this Aunt Joyce's Cheese Sausage Party Dip recipe from Food.com.
Author: commercesd
I adopted this recipe in the February 2005 recipe adoption. This one may end up being my problem child; I just don't know what to do with it. I made this as directed in the recipe, but just can't see eating...
Author: Ginny Sue
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry.
Author: tazdevilfan
Theese dog cookies will definatly please your furry friend. And the good thing is; your guaranteed that only good things from your own kitchen went into them!
Author: Chouny
From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to...
Author: cookiedog
We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and...
Author: CURLEYBERLEY
This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together....
Author: ladyhawke12000
Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!
Author: Ang11002
Make and share this Thick and Rich Macaroni and Cheese recipe from Food.com.
Author: pansregnig
Gougeres are delicate, miniature cheese puffs. They are a popular addition to Bastille Day celebrations and brilliant eaten with a Pastis aperitif.
Author: Cucina Casalingo
I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free...
Author: Chef shapeweaver
I have been trying to reduce the packaged ingredients we use in our kitchen. This baking mix substitutes well for Bisquick in recipes that require it.
Author: Johannah Gage
This is delicious any time of day. I absolutely loved it. Recipe courtesy of allrecipes.com. Serving size is estimated. I doubled the recipe but will post as written.
Author: AmyZoe
I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them instead of regular breadsticks ever since and always...
Author: Loves2Teach
Kardea Brown's family recipe handed down for generations. A side dish for the holidays. From Food Network Magazine November 2021.
Author: Bren in LR
Make and share this Pepperoni Cheese Dip recipe from Food.com.
Author: dicentra
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Author: Michele7
This recipe was featured on Martha Stewart this morning. Looked delicious and was a quick dish to prepare.
Author: dojemi
I found the original recipe on Allrecipes.com, it was submitted to them by Dorothy Pritchett. The recipe called for elbow pasta,but I used rotini,since that was what was on hand. I did however make a few...
Author: Chef shapeweaver
Make and share this John Wayne Casserole recipe from Food.com.
Author: Queen Dragon Mom
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Author: Scarlett516
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese and salt. Pesto is delicious with chcken, fish,...
Author: JackieOhNo
Make and share this Cheese Ravoli With Pesto recipe from Food.com.
Author: weekend cooker
Make and share this Triple Cheese Spread recipe from Food.com.
Author: JLBurnell
Michael Chiarello's Casual Cooking Cookbook. Use for Panzanella bread salad recipes or simply as salad croutons. I had posted the recipe for Bagna Cauda butter on 'Zaar also...
Author: Japanese Delight
PERFECT FOR THE HOLIDAY TABLE - I haven't met a person yet that doesn't like this dish! I make it for almost every gethering. I hope you enjoy!
Author: The Miserable Gourm
I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon.
Author: CIndytc
This recipe came from allrecipes. I like this recipe because you use the marinated artichoke hearts. They are sooooo good. Use with recipe 108672.
Author: gwynn