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Garlic Studded Leg of Lamb

Author: James Beard

Broiled Turkey

Author: James Beard

Scandinavian Brown Cabbage Soup

Author: Nika Standen Hazelton

Poor Man's Rice Pudding

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Oriental Lamb Steaks

Author: James Beard

Blender Hollandaise

Author: Barbara Poses Kafka

Beef Yakitori

Author: Cynthia Nims

Quick Aspic

Author: James Beard

Guinness BBQ Sauce

Author: Andrew Schloss

Roquefort Cream Dressing

Author: Ruth A. Matson

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Gratin of Greens

Author: James Beard

Basic Crepes with Cognac

Author: James Beard

Choucroute Alsatian

Author: James Beard

Churrasco

Author: James Beard

Swedish Shortbread

Author: Nika Standen Hazelton

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...

Pink Chicken Sauté

Author: James Beard

German Potato Salad

Author: Eloise Davison

Onion Soup with White Wine

Author: James Beard

Chicken Sauté with Garlic

Author: James Beard

Scalloped Turkey

Author: James Beard

Rusty Nail

Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.