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Spicy Kimchi Tofu Stew

This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.

Author: Bon Appétit Test Kitchen

Fruit and Nut Pancakes

Author: Stephanie Clarke

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Panko Fried Peaches

Author: Marcy Masumoto

Saucepan Brownies

Author: Susan Spungen

Lettuce Cups with Stir Fried Chicken

Author: Bon Appétit Test Kitchen

Blueberry Peach Slab Pie

Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.

Author: Rhoda Boone

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Mulled Pears and Apples

Author: Sheila Lukins

Red, White, and Blueberry Shortcakes

Author: Claudia Fleming

Chocolate Spice Cookies

Author: Nick Malgieri

Strawberry, Almond, and Pea Salad

Author: Yvette Van Boven

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

White Beans Puttanesca

Author: Maggie Ruggiero