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Kale with Pickled Shallots

Author: Ian Knauer

Caramel Hazelnut Mini Tartlets

Author: Julie Hasson

Homemade Yellow Cake Mix

Author: Katherine Sacks

Rack Roasted Chicken

Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious drippings and you'll never look back.

Rhubarb Collins

Author: Jasper Soffer

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Cucumber Kimchi (Oi Gimchi)

Author: Cecilia Hae-Jin Lee

Open Faced Apricot Pie

Author: Rose Levy Beranbaum

Miso Turmeric Dressing

Try this tossed with cooked soba noodles or drizzled over seared salmon.

Author: Claire Saffitz

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Winter Wheat Soup

Author: Barbara Kafka

Poppy Seed Squares

Author: Tony Litwinko

Butter Shortbread Cookies

Author: Ming Tsai

Yeasted Brown Butter Waffles

Author: Alison Roman

Palm Springs Date Shake

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Author: Andy Baraghani

Salt and Pepper Oven Fries

Author: Jill Dupleix

Anchovy, Little Gem, and Tomato Salad

Author: Fergus Henderson