I believe this recipe came from The Lord Fox - a restaurant in Ann Arbor, Michigan. I call it "Mom's Caesar Salad", because it's been a staple in Mom's house for years, and for good reason. I like that...
Author: dmcpherr
From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling.
Author: AllergyGirl
I wanted a potato salad that would be light and wanted the mayonnaise taste without the fat. I whipped this up and it went over well with the family, so I thought I'd share it here.
Author: K is for Kase
Okay so I made this recipe and as soon as we started eating my daughter told me I had to write the recipe down. She said it was the best scalloped potatoes I have ever made. So here is the recipe:
Author: neverlivingwithout
This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but...
Author: piranhabriana
You can't go wrong with this vegan and gluten free snack - these muffins turn out moist & soft and have an addictive fall flavour. Peanut butter makes a surprisingly delicious topping on these! Enjoy!
Author: Deelish
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Author: TheScientist
This is from the october's Sainsbury's magazine. It is absolutely delicious and one of the quickest meals you could ever do with just 10 mins prep and 10 mins cooking time! I've made this with king prawns...
Author: HappyBunny
This spring I was looking for recipes to use the abundant asparagus we had from our garden and stumbled across this one. It's one of my favorites, and I make it all the time. It's really easy, and very...
Author: AllergyGirl
This recipe is way better than any croutons or noodles that you can buy. Sometimes I spoil my kids and make this even when it's not Passover because they are so good. If you are making blintzes with these...
Author: scancan
This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or...
Author: fancyfrancy
This dish is much like Quiche, or Egg Fu Young. It's a great dish for potlucks, or every day lunch and dinner. The leftover casserole can be heated in a microwave for 2 minutes; it's also nice to eat cold,...
Author: Merry Cook
This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!
Author: tendollarwine
This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be...
Author: Lilis Mommy
Recipe from Pillsbury classic cookbooks June 2000. This would also be good with chicken instead of the beef.
Author: KaraRN
Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.
Author: Veganized
A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly! Serve with rice or in a pita with Tzatziki sauce....
A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering. *for an extra variety, try using half the...
Author: J Wong
Make and share this Creamy Low Carb Tomato Soup recipe from Food.com.
Author: SEvans
This recipe comes from www.dietdessertndogs.com I haven't tried it I imagined a burger that tasted hearty without being too heavy or too earthy because of the beets. The pairing of buckwheat and beets...
Author: valgal123
Make and share this Kristi's Deviled Egg Potato Salad recipe from Food.com.
Author: Kristi Waterworth
This dish is a speedy, low carb, low calorie dish I created one evening, after a very long day at work. It was light but full filling in flavour and perfect for a quick healthy dinner.
Author: Fit Cookin
Make and share this Vegan Banana and Blueberry Cake recipe from Food.com.
Author: Tams turning vegan
I got this recipe from bbc website and thinking on trying it soon. Looks very easy to make and healthy.
Author: Karolina_London
This simple vegan salad is enhanced by the slightly spicy wasabi dressing. Instead of kohlrabi, you can also use large white radish or daikon radish. For more healthy gluten-free pesco-vegetarian recipes,...
Author: InnerHarmonyNutriti
I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.
Author: karen
I love coleslaw and have not had it in years, since I can't have dairy. I just made it with fat free nayonnaise (and only 10 calories per Tbsp), and it is fabulous. It is a sweeter coleslaw, without all...
Author: FoodExplorer
Make and share this Vegan Tofurkey Club Wraps W/Ranch Dressing recipe from Food.com.
Author: tendollarwine
Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally...
Author: CookinwithGas
Make and share this Kim's Homemade Chicken Tortilla Soup recipe from Food.com.
Author: kimcroft
these appetizers are amazing! Use fresh scallops. If they are not available, substitute large, cooked shrimp.
Author: susie cooks
This recipe comes from christensenka.squarespace.com I haven't tried it The result is dense, high-protein, super nutritious burger that could be jazzed up a million ways. The red quinoa and flecks of green...
Author: valgal123
Much experimentation finally paid off in this crust, which we now prefer to our old wheat one. It's nutritious and delicious.
Author: Chef 616082
This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no tofu or soymilk in it. YUM!
Author: nocheeseplease
This is just the dressing for Loretta's Broccoli Salad. It may also be used for other salads as well. Nutritional facts are for one tablespoon of dressing.
Author: Some1sGrandma
Make and share this Braised Salmon With Leeks & Dill recipe from Food.com.
Author: JelsMom
Make and share this Baked Fish With Eggplant, Capsicum and Butter Beans recipe from Food.com.
Author: peachy_pie
Make and share this Hot and Sour Salmon Soup recipe from Food.com.
Author: JustJanS
Make and share this California Avocado Guacamole recipe from Food.com.
Author: pawnbrok1
Planked Salmon is a method of cooking/smoking salmon that has been used for hundreds of years by the First Nations Peoples. Prepared with natural red cedar, planked Salmon is a slow cooking method that...
Author: Cattle Boyz
This recipe comes from www.dietdessertndogs.com This is my favorite veggie burger recipe. they hold together and are quite flavorful. I usually use 1/2t salt and bake them for an extra 10-15 minutes
Author: valgal123
This is a chili I threw together myself, in under 30 minutes! The original has no beans because my husband hates them, but I put them as an option. The oz. per can isn't exactly accurate. It really doesn't...
Author: Amanda Ritchie
Make and share this Grannydragon's Citrus Salsa for Fish (Or Chicken) recipe from Food.com.
Author: Grannydragon
Make and share this Breakfast for Dinner Casserole recipe from Food.com.
Author: Crochetgurl
For all that haven't had onion rings forever because of food restrictions, I have made a crunchy, crispy onion ring recipe!
Author: My Nanas Apron
Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils (toasted sesame oil is my favorite).
Author: RGVeggie
This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!
Author: alapeanutbuttersand
Great start to the day