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Grilled Rack of Lamb with Mustard Crust

A tender, delicious, and addictive recipe for a grilled rack of lamb. The mustard crust adds a savory flavor that is unbeatable. Pairs well with my recipe for roasted potatoes with feta and basil and a...

Author: daniellev14

Oven Roasted Lamb Ribs

Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other...

Author: Nice Try

Armenian Shish Kabob

Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.

Author: chefmarkmarcarian

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Lamb Chops with Lemon

Author: Michael Symon

Turkish Kebabs

This recipe is for classic Turkish lamb kebabs, with a marinade that includes tomato paste and a mix of spices for an intense flavor.

Author: Anissa Helou

Lamb Shank Braised in White Wine with Rosemary

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

Author: Misty Noriega

Garlic and Herb Lamb

A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

Author: DICIA

Slow Roast Leg of Lamb

If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes...

Author: cornishbird

All Day Slow Cooker Cassoulet

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with pork or ham, goat, or duck. Whatever you use, keep the proportions...

Author: Andrew Schloss

Shepherd's Pie

Author: Victoria Granof

Grilled Lamb Chops with Fresh Herbs

Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender...

Author: Bibi

Cassandra's Yummy Lamb Chops

This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented...

Author: Cassandra

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...

Author: Bon Appétit Test Kitchen

Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving....

Author: LeeleeCooks

Roasted Lamb Breast

You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.

Author: Chef John

Pistachio Crusted Rack of Lamb

The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin,...

Author: Chef John

Spicy Lamb Patties

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt...


Chef John's Grilled Lamb Steaks

Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of...

Author: Chef John


This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...

Author: Lannice Snyman

Lamb Meatballs and Sauce

These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs.

Author: Chef John

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

I love lamb, and once in a while I enjoy it in small, spherical portions.

Author: Chef John

Lamb Ribs with Honey and Wine

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.


Lahmahjoon (Armenian Pizza)

These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for...


Eggplant Stuffed with Lamb and Feta

Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!

Author: C Laughlin

Rack of Lamb with Blueberry Sauce

In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit...

Author: Chef John

Grilled Spicy Lamb Burgers

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Author: Alan Hollister

Moroccan Lamb Stew

Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.

Author: Izabella Wentz PharmD.

Easy Provençal Lamb

Author: Ina Garten

Grilled Lamb Burgers

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.

Author: Jo

Lamb Loaf

Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

Author: Bones

Easy Roast Leg of Lamb

This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.

Author: BOER_S

Nova Scotia Style Donair

If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead that meat until...

Author: Bryan & Jenni

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Mediterranean Lamb Burgers

These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time....

Author: HerbanSpoons

Saba Braised Lamb Shanks

If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100%...

Author: Chef John

Lamb Souvlaki with Yogurt Garlic Sauce

An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. It offers vitamins C and B6 and folate.

Author: Jim Botsacos

Lamb Braised in Pomegranate

This pomegranate braised lamb shoulder is about as seasonally appropriate as it gets, and one of the best things I've tasted in a long time.

Author: Chef John