If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Author: Alison Roman
The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops...
Author: Manami
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries.
When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said that "the term 'Greek Salad' is one of the most abused...
Author: bluemoon downunder
These delicious potatoes have a crispy garlic outside and a sweet and creamy interior. From Molly Stevens in Bon Appetit Magazine (Dec. 2007). You can try different herbs and spices; rosemary and thyme...
Author: blucoat
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
Brightened up with the sunny flavor of lemon rind and the briney tang of capers,these eggs make a wonderful alternative to the same ol' deviled eggs. The amount of capers is only approximate;you will use...
Author: strangelittlebeast
Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping.
Author: Sharon123
Spending an afternoon on the front porch is just not the same without homemade lemonade especially when it's sparkling pink!
Author: Land O'Lakes
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Author: David Guas
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies...
Author: blucoat
Make and share this Green Beans with Walnut Gremolata recipe from Food.com.
Author: Lorac
Author: Steven Raichlen
An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc. This spiced sugar mix is based on a 400-year-old English recipe. Spiced...
Author: French Tart
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Lemon, mustard and and Montreal steak seasoning transform bottled Caesar-style salad dressing into a great-tasting marinade for beef!
Author: JackieOhNo
Make and share this Greek Egg-Lemon Soup for the Microwave recipe from Food.com.
Author: JackieOhNo
An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author...
Author: Debber
There is something about the combination of candied walnuts with fresh grapes that I find addictive. The most unusual aspect of this salad? The dressing. I take some walnut oil and combine it with olive...
Author: Fisher Nuts
Make and share this Lemon Ginger Hummus recipe from Food.com.
Author: Rebecca Downey