The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops...
Author: Manami
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before simmering. Just remove the ginger slices before...
Make and share this Greek Egg-Lemon Soup for the Microwave recipe from Food.com.
Author: JackieOhNo
Author: Sheila Lukins
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies...
Author: blucoat
Make and share this Pork With Lemon and Sage (Crock Pot) recipe from Food.com.
Author: ellie_
Make and share this Broccoli Florets Balsamic recipe from Food.com.
Author: Dancer
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
Make and share this Green Beans with Walnut Gremolata recipe from Food.com.
Author: Lorac
Author: Govind Armstrong
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
These delicious potatoes have a crispy garlic outside and a sweet and creamy interior. From Molly Stevens in Bon Appetit Magazine (Dec. 2007). You can try different herbs and spices; rosemary and thyme...
Author: blucoat
Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping.
Author: Sharon123
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
Brightened up with the sunny flavor of lemon rind and the briney tang of capers,these eggs make a wonderful alternative to the same ol' deviled eggs. The amount of capers is only approximate;you will use...
Author: strangelittlebeast
Spending an afternoon on the front porch is just not the same without homemade lemonade especially when it's sparkling pink!
Author: Land O'Lakes
Author: Maria Helm Sinskey
Author: Steven Raichlen
Make and share this Lemon Ginger Hummus recipe from Food.com.
Author: Rebecca Downey
Author: David Guas
This recipe comes originally from a Mrs. Jean Kobitowich who gave this recipe many, many years ago to my friend Lorane.
Author: oilpatchjo
Author: Ruth Cousineau
An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc. This spiced sugar mix is based on a 400-year-old English recipe. Spiced...
Author: French Tart
There is something about the combination of candied walnuts with fresh grapes that I find addictive. The most unusual aspect of this salad? The dressing. I take some walnut oil and combine it with olive...
Author: Fisher Nuts
Lemon, mustard and and Montreal steak seasoning transform bottled Caesar-style salad dressing into a great-tasting marinade for beef!
Author: JackieOhNo
If you love oysters and love citrus fruits, here is your ideal recipe! Recipes certainly don't come any simpler than this one! This starter is low GI and comes from 'educated cooking: 80 recipes that are...
Author: bluemoon downunder