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Brick Oven Grilled Marinated Lamb

Found in the Star Ledger. Recipe is from Cathy and Bill Scarpa of Sparta, NJ. You could just grill the lamb on a BBQ too. FYI-the recipe says 16 servings and it calls for 8-10 lbs. of butterflied leg of...

Author: Oolala

Shish Kabob (Kebab) Marinade

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Author: Oolala

Lemon and Fennel Tofu

Make and share this Lemon and Fennel Tofu recipe from Food.com.

Author: Dancer

Lemon Rosemary Marinated Ripe Olives

Make and share this Lemon -Rosemary Marinated Ripe Olives recipe from Food.com.

Author: venus2

Tofu in Lime Ginger Sauce

Am posting this as per request. Haven't tried it but it looks very interesting! I know I could never try something like this here at the home for the residents. I couldn't even begin to mention the word...

Author: Manami

Lemon and Thyme Roast Chicken

Make and share this Lemon and Thyme Roast Chicken recipe from Food.com.

Author: hectorthebat

Lemon Cream Cheese Frosting

This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .

Turkish Meatball Soup

My grandmother came from Northern Cyprus, and she used to make this awesome soup which she called "terbiyeli corbasi". I unfortunately never got her recipe before she died but this is the closest thing...

Author: Semra22

Candied Lemon Slices

In confectionaries one often sees lemon or lime pies topped with lovely translucent lemon or lime slices. Here's how to make them yourself, and it's so easy! Because of the way the Zaar recipe format works,...

Author: Zurie

Blueberry Galette with Lemon Ice Cream

Blueberry Galette with Lemon Ice Cream

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Welcome Wagon's Lemon Rice Pilaf

Make and share this Welcome Wagon's Lemon Rice Pilaf recipe from Food.com.

Author: Oolala

Tagen (Ramadan recipe for Iftar)

Make and share this Tagen (Ramadan recipe for Iftar) recipe from Food.com.

Author: Charishma_Ramchanda

Vegetarian Baked Vegetable Stuffing

Make and share this Vegetarian Baked Vegetable Stuffing recipe from Food.com.

Author: Dancer

Brussels Sprouts Tempura Wuth Anchovy Dip

Make and share this Brussels Sprouts Tempura Wuth Anchovy Dip recipe from Food.com.

Author: Abe ray

Lemon and Oregano Lamb Loin Chops

Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

Author: JustJanS

Lemon and Herb Roast Turkey

Make and share this Lemon and Herb Roast Turkey recipe from Food.com.

Author: hectorthebat

Feta & Herb Stuffed Baby Red Peppers

Baby red peppers stuffed with feta, ricotta and herbs, then baked in the oven. A great side dish to any meat dish or as one of several vegetarian dishes. Adapted from the January 2006 'Australian Good...

Author: bluemoon downunder

Linguine With Artichokes and Lemon

Make and share this Linguine With Artichokes and Lemon recipe from Food.com.

Author: dicentra

Quick As a Wink Preserving Lemons

Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons.

Author: HokiesMom

Double Lemon Pudding Salad

Make and share this Double Lemon Pudding Salad recipe from Food.com.

Author: mommyoffour

Spicy Potato and Coriander Salad With Luncheon Meat

This is from the Foodcourt column, Weekend. Did you know that King Henry IV of England loved salads and one of his favourite salads was a lightly tossed mixture of potatoes(boiled and diced), sardines...

Author: Charishma_Ramchanda

Uncle Bill's Salmon Baked or Barbecued in Foil

A very tasty salmon whether barbecued or baked in the oven. The dill weed enhances the salmon flavor.

Author: William Uncle Bill

Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras

White Chocolate & Culinary Harvest Meyer Lemon Tart

Make and share this White Chocolate & Culinary Harvest Meyer Lemon Tart recipe from Food.com.

Author: Tori Guy

Greek Mahogany Potatoes

This is one of those "you gotta have faith" dishes -- yes, the potatoes will eventually turn mahogany; yes, contact with the hot potatoes will cook the onions just enough so that they lose their rawness...

Author: Sharon123

Lemon Ginger Blossom Cookies

Just a hint of ginger and lemon mingle in these delicate blossom-shaped cookies.

Author: Land O'Lakes

Remove Rust Stains from Metal Outdoor Furniture With Lemon Juice

Rust stains from metal outdoor furniture can be removed from concrete by using fresh lemon juice. Our front concrete porch had several rust stains due to an outdoor wooden bench with metal legs. I tried...

Author: Lindas Kitch

Exotic Lemon Pepper Spice Mix

A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the...

Author: Rita1652

Moroccan Marinade for Grilling Chicken

A nice fresh marinade for the grill. Utilizes fresh citrus with the earthy flavors of cumin and paprika.

Author: DailyInspiration

Honeyed Asparagus Bundles

Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2009. This has different proportions of ingredients from a similar recipe Recipe #66680 #66680.

Author: KateL

Tangy Lemon Bars

Tart lemon bars with a buttery crust and a tangy lemon filling make them a favorite.

Author: Land O'Lakes

Spinach Salad & Grilled Red Onion Rings & Sesame Seeds

"The lutein from the spinach and the flavonols from the onion bolster the nutrition of this side dish. This versatile salad pairs well with grilled fish, chicken, or pork." Maureen Callahan, Cooking Light,...

Author: Manami

Mozzarella With Lemon and Yoghurt

This is easy to throw together and leave in the fridge. I like to serve it on jacket potatoes with a salad.

Author: Kitzy