Make and share this Rice Pilaf With Sage, Parmigiano, and Prosciutto recipe from Food.com.
Author: KathyP53
While searching for a recipe I recall from years ago, I came across this recipe on the about.com site and thought it was worth a try. It's part of their Indian Cuisine article, and the introduction stated...
Author: Northwestgal
My Aunt Janet is a wonderful cook, and this is an easy way to make "fried rice". It is a good compliment to any meat fixed with an Oriental flavor.
Author: carole in orlando
I found this one on the back of a bag of long grain rice some time ago, and have used it ever since. It always comes out perfect,and I can be doing something else while it is cooking. Plain, or with your...
Author: ajenas kitchen
this is a delicious recipe using king fish,and its special because this is the first recipe i am posting,i think its worth the effort
Author: sindhu panicker
We love boiled ham. Sometimes I boil the traditional potatoes and cabbage with it. Other times I make this delicious, simple side dish. Its as easy as making plain rice but much tastier. When you're not...
Author: 3KillerBs
Queso Fresco (fresh Mexican cheese) is called for in this recipe but you can substitute Feta or any fresh cheese like Farmers, etc. This would make a nice main course as well with a salad
Author: Sageca
Make and share this Springtime Garden Pilaf recipe from Food.com.
Author: lisar
Make and share this Ginger Pineapple Fried Rice recipe from Food.com.
Author: swirlycinnacakes
Make and share this Pumpkin & Almond Pilau (Rice) recipe from Food.com.
Author: Wendys Kitchen
For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky staple for us.
Author: windsurfer
A nice side dish casserole. From some an old Better Homes and Gardens recipe card . I have not tried this one yet.
Author: ladygwyn
Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food but makes it easier for me to eat and not have to...
Author: Hajar Elizabeth
I always make this rice to go with Indian meals- dahl, or Recipe #205523. From the Kripalu cookbook.
Author: White Rose Child
I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good!
Author: NELady
I created this rice to accompany a Cuban pork roast. It's well-seasoned with chile powder and serrano peppers, plus green onions, oregano, lime juice and a healthy heaping of cilantro. It's not particularly...
Author: EdsGirlAngie
Make and share this Tomato Artichoke Rice Salad recipe from Food.com.
Author: la petite chef
From The Hippy Gourmet's Quick & Easy Cookbook for Healthy Living c. 2007. "This is far better than any packaged product that claims to be from San Francisco. The technique of toasting grains in a hot...
Author: NELady
This recipe is from a class I took with my favorite chef in Portland, OR, Jessica Benedetti. I have been asked for this recipe more times than I can count. It's fabulous and really impresses everyone.
Author: sherrilljoy
This recipe is packed with tons of flavor. Tastes similar to the ricearoni sides you can buy. The first time I made this hubby could not stop eating it.
Author: Chef LadyRed
That's what it says. Butter, onions, mushrooms, almonds, dry sherry, chicken broth, salt and long grain rice. I am posting it here for future use and for your use! From Poria Favreau in one of my many...
Author: Oolala
Make and share this European Style Rice and Chicken recipe from Food.com.
Author: carla9980
Make and share this Cheesiest Spicy Rice Casserole recipe from Food.com.
Author: Boo Chef in West Te
These are the only cabbage rolls I've ever made. I like the taste of the filling with the Worcestershire sauce and the basil.Serve it over rice ( that's what we like) potatoes, or noodles.
Author: HEP MEP
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: Graybert
We love this rice served with baby back ribs. Someone gave it to me a long time ago....no idea who! Adjust the soy sauce and garlic to your liking. Prep. and cook times approximate.
Author: mabers
from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade
Author: Shawn C
I found this recipe from America's Test Kitchen. This is such an easy way to make rissoto, and you can have this ready in about 45 minutes. I also have added cooked chicken or sausage to make this a one...
Author: LDSMom128
The recipe uses Sun Dried Tomato and the oil that was used for packing. The rice has a mild sweet/sour taste that adds flavor, but will not distract from the other dishes in the meal.
Author: Bill Hilbrich
This version is a little easier than my other published bell pepper recipe. I am constantly adding and subtracting from this recipe, so the next time I find a better version, I will be sure to post it....
Author: SaffronMeSilly
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
I got this recipe from a very old cookbook called "San Francisco Firehouse Favorites." It's very easy to make and is delicious! The original recipe calls for solid pack tomatoes, but I imagine you could...
Author: Treewoman
This is out of New Idea as a lunch box dish. They recommend it can be made up to 2 days ahead and then kept in an air tight container in the fridge. Times for preparation and cooking are estimates.
Author: ImPat
A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty's Feb/March 2005 issue. I haven't tried it yet, but I think it would be really good with...
Author: A Messy Cook
This is my Mom's recipe. I prefer to omit the bacon and use olive oil in its place. Additional spices, like cumin or cayenne, may be added for more heat, but I like this particular recipe because it is...
Author: Mercy
This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner. The coconut milk adds such great flavor, and...
Author: EagleRocker
This delicious side dish can be prepared with a rice steamer or in the oven in a Dutch oven.Originally from a January 2007 issue of Southern Living. Occasional stirring is a must, as the tomato paste tends...
Author: Leslie in Texas
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the...
Author: Claudia Dawn
Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.
Author: Tebo3759
Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the...
Author: KateL
Make and share this Crunchy Buttered Rice with Carrots and Parmesan Zucchini recipe from Food.com.
Author: Julesong
If you like coconut rice, this is an easy way to prepare Samoan coconut rice. You can use leftover rice as well ! Posted for ZWT7.
Author: Artandkitchen