Make and share this Arancini Di Riso (Rice Balls) recipe from Food.com.
Author: Phil Franco
I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies.
Author: RobinAnn
This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the legs whole,...
Author: baraahnz
This is a recipe that I created by trying different recipes and combining them and changing it every time I make it. You can vary this by not adding any beef at all, or you can add sauteed mushrooms, any...
Author: Ranikabani
Make and share this Rice Pilaf (African) recipe from Food.com.
Author: Engrossed
Make and share this Pomegranate and Pine Nut Pilaf recipe from Food.com.
Author: Shannon Cooks
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish. The recipe comes from HeartHealth.com.
Author: Barb G.
Make and share this Orange Cilantro Rice recipe from Food.com.
Author: dicentra
This is a "cheat," since it uses canned soup (I use Amy's Lentil Vegetable), but it's a darned good cheat, especially with a shake or two of Tabasco sauce at the table! Turkey kielbasa makes for a healthier...
Author: lecole54
Make and share this Arabian Rice Aroz Mofalfal recipe from Food.com.
Author: Sageca
This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and rice cook together so you save all round. This really...
Author: Brian Holley
Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's...
Author: Sharon123
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Author: Vseward Chef-V
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly processed...
Author: KristinV
Make and share this Rice in Tomato Sauce recipe from Food.com.
Author: morgainegeiser
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Author: Christine75
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Author: Bev I Am
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Author: 199949
Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.
Author: Docs Mom
I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would...
Author: Margie99
Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.
Author: Sherrybeth
ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste mixed with smoked paprika, salt and pepper, and...
Author: Pesto lover
Make and share this Rice With Saffron and Nuts (Zaffrani Chaval) recipe from Food.com.
Author: Sandi From CA
I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting...
Author: zaar junkie
Recipe is from Tuvia's Tasty Treats found in my America's Best Recipes cookbook. Sounds like a nice summer or brunch side dish.
Author: DailyInspiration
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Author: cjs1157
Delicious rice dish. Use fresh grated coconut or the frozen grated coconut found in asian or indian groceries. Do not use the bagged coconut found in the baking isle of american groceries.
Author: JacquelineS
I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the same. Rather than writing a review on the original...
Author: Citruholic
My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which mimics the original pretty good. It's simple, has...
Author: Converting to vegan
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Author: Lindas Busy Kitchen
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because...
Author: AbsurdBookNerd
This is a healthy alternate to canned soup that is high in sodium. I found this recipe originally on the Nesco website and adapted it for my taste and for use in a crock pot.
Author: Maureenie
I haven't tried this yet, but it's definitely on my to-make list yet before summer's completely over. Looks like a great side dish for a Tex-Mex kind of meal -- or a potluck party. From TOH magazine.
Author: Swan Valley Tammi
This is a dish that originated in Jordan, and comes from Classic International Recipes. It is traditionally made with lamb, but I used boneless chicken thighs.
Author: breezermom
I haven't tried this yet, but it looks extremely authentic and delicious. Please review it if you try it before me!
Author: SilverOpera
Make and share this Costa Rican White Rice recipe from Food.com.
Author: cindymancini2000
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan...
Author: LiisaN
Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to...
Author: Lindas Busy Kitchen
This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of...
Author: evelynathens
This is a tasty vegetarian dish. You won't even miss the meat! You can substitute any type of Southwestern-style dressing for the 1000 Island. I slice avocado to serve around the plate. This dish can make...
Author: Dominick and Amanda
Make and share this Nice 'n' Spicy Savoury Rice recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Onion & Parmesan Pilaf recipe from Food.com.
Author: Latchy
Make and share this Excellent Egg and Ginger Fried Rice recipe from Food.com.
Author: Dancer
This is my favorite recipe for Mexican rice. Tastes as good as any I've had in a Mexican restaurant. Found this recipe on the internet and am sure glad I did!
Author: Anita Harris
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Author: Diane C 2
This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.
Author: Chris from Kansas