Foods by "Low Fat" category| Page 4

Shrimp and White Bean Salad

Turkey Meat Loaf with Sun Dried Tomatoes

Author: Michele Sbrana

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Pasta with Fresh Tomato Herb Sauce

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Sea Scallops with Corn Coulis and Tomatoes

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Los Barrios Salsa

Author: Diana Barrios Treviño

Spaghetti with Turkey Meatballs and Quick Tomato Sauce

Sake Steamed Sea Bass with Ginger and Green Onions

Glazed Carrots

Shallot Vinaigrette

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Curried Chicken, Green Bean and Almond Salad

Broccoli Spears with Garlic Sauce

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Linguine with Clam Sauce

Mushroom and Black Bean Burritos

Green Bean Salad with Cilantro and Soy Glazed Almonds

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Orange and Roasted Garlic Shrimp Skewers

Old fashioned Meat Loaf

Author: Bobby Deen

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Quinoa Salad

Marmalade Chicken

Chilled Watermelon Soup

Author: Joe Bonaparte

Dried Cherry and Raisin Rice Pudding

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Horseradish Crusted Salmon with Cranberry Ketchup

Author: Scott Uehlein

Drunken Fig Jam

Author: Jill Silverman Hough

Garden Tomato and Potato Salad

Author: Orah Raia

Citrus Shrimp, Rice, and Black Bean Salad

Bean Thread Noodle and Vegetable Salad

Baked Apples with Cranberries, Raisins, and Apricots

Author: Lauren Beal

Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Moo Shu Pork

PASTALAYA FOR A CROWD

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer