Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Author: loof751
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Author: Manda_Lee
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Author: love4culinary
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Author: najwa
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt- 417 River Road -Clifton N.J.
Author: ace7455 2
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.
Author: lazyme
Make and share this Red Lobster Creamy Caesar Dressing recipe from Food.com.
Author: Lisa_Roy
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro on top makes it! Can be made a day ahead.
Author: rochsann
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
Make and share this Microwave Sweet Potato Casserole recipe from Food.com.
Author: Food.com
Make and share this Sunshine Carrot Salad recipe from Food.com.
Author: grandma2969
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can...
Author: SpicyGirl
More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.
Author: gailanng
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is the ticket. Just make sure not to over-cook it.
Author: RSHDiva
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
From Sneaky Chef's book, by Missy Chase Lapine, entering to get nutrition info, this puree is used in several recipes in her book.
Author: Little Black Apron
Make and share this Fried Plantain Chips recipe from Food.com.
Author: sheepdoc
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin...
Author: Chef Joey Z.
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce...
Author: Linda Johansen
Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.
Author: Mebriella
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Author: Chef Roly-Poly
Make and share this Fennel and Red Onion Salad With Parmesan recipe from Food.com.
Author: dicentra
Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.
Author: Carolyn M.
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Author: These hands can cook
Make and share this Cabbage With Green Peas recipe from Food.com.
Author: Chef Dudo
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Author: Lacy S.
I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.
Author: internetnut
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer....
Author: Bella Rachelle
Make and share this Whole Grain Mustard Vinaigrette recipe from Food.com.
Author: IMCHFAPL
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes."...
Author: Baby Kato
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting. Can also be used over broiled fish or minced...
Author: lazyme
This is more for the older baby that has graduated to finger foods. Like around 1 yr. old and older. It's super easy and quick and mom gets to control how sweet (or not sweet) it is. Just be sure to cool...
Author: MTpockets
Make and share this Quick & Easy Candied Sweet Potatoes recipe from Food.com.
Author: Chef Eris
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post it so I have it in my collection ;).
Author: The Amaze-Ing Me
I've tried a lot of ways to make potato pancakes, but finally settled on this recipe with a twist that I think gives them a zestier flavor.
Author: ezgourmand
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.
Author: Sydney Mike
Make and share this Jack Daniel's Honey Mustard recipe from Food.com.
Author: Gloria 15x
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but...
Author: Chef Ronald R.
It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law....
Author: Jenniegal
This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it.
Author: SheenaK
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill...
Author: Palis Favorites
Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition
Author: dstripling
This Vietnamese quick pickle is required for the classic bahn mi sandwich. Adapted from a recipe at Viet World Kitchen. Use daikons between 1 and 2 inches in diameter (smaller ones may be tasteless; larger...
Author: DrGaellon
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Author: shawnajean
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
Author: xpnsve