Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike
I'm not sure about the amount of lemon juice; I used a fresh lemon, and squeezed it over the bowl. Adjust it to however "citrusy" a flavor you would like.
Author: brokenburner
Make and share this Tzatziki (Greek Cucumber Dip) recipe from Food.com.
Author: Tina Klein
Make and share this Easy "light" Gravy recipe from Food.com.
Author: SD working Girl
I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's...
Author: AmyZoe
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
Make and share this Beef "Enchilada" - HCG Phase 2 recipe from Food.com.
Author: Coffee Criss
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Author: mommyoffour
Make and share this Mashed Potatoes With Ranch Dressing recipe from Food.com.
Author: KathyP53
Smooth blended vegetable soup that I created with party leftovers: carrots, tomatoes, zucchini, cheese, etc.
Author: jupitermommy
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Author: Stormy Nights in Ca
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Author: Jackie H.
Make and share this Alton Brown's Soft (Or Crunchy) Pretzels recipe from Food.com.
Author: DeSouter
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Author: TJW2725
A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily make your own pure chile powder by grinding anchos...
Author: Susie D
My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had made this years ago, lost the recipe, and I found...
Author: sklhczech
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Author: Nyteglori
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Author: Charmed
Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times per...
Author: RedVinoGirl
Make and share this Roasted Eggplant (Aubergine) Dip recipe from Food.com.
Author: Recipe Junkie
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Author: Bill Hilbrich
Make and share this Cook's Illustrated Crisp Roasted Potatoes recipe from Food.com.
Author: MJMommy13
Very rich potato soup recipe. Nice change from the regular potato soups recipes. You can top with green onions, bacon or addition cheddar cheese.
Author: Beth 8
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Author: Marie
I haven't tried this yet but plan to do so soon. It sounds really good. Recipe is courtesy of Taste of Home magazine. (Prep time is an estimate)
Author: Anita Harris
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges....
Author: Crafty Lady 13
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.
Author: Chef DEEdeeCOOK
Great for sandwiches, nachos, or just as a relish to pass on the side. PLEASE wear rubber gloves when working with hot peppers. If you don't you will be very sorry :( I put 1/4 teaspoon of Ball Pickle...
Author: xtine
As the weather turns cold, Saturday lunchtime soups hit the menu - with the leftovers being re-heated for work-day lunch flasks.
Author: BonusMeals
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like fruit. I serve them cold. I have also cooked with...
Author: Dienia B.
My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I'm sure you can come up with many different variations. Our family did it for April Fool's Day...
Author: charlie 5
My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those...
Author: Starrynews
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!
Author: KPD123
Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.
Author: philip dreger
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Author: yinyangkat
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles....
Author: Elanas Pantry
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Author: BecR2400
This recipe is so easy as well as great tasting. I found this was a great way for me to eat my veggies while I was focusing on eating right in an effort to lose weight. Nutritional Facts per serving: Calories...
Author: Porfavorcorona
I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone else has posted this yet. Three layers: shortbread,...
Author: Irish Rose