This recipe is so easy as well as great tasting. I found this was a great way for me to eat my veggies while I was focusing on eating right in an effort to lose weight. Nutritional Facts per serving: Calories...
Author: Porfavorcorona
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
Make and share this Texas Road House Steak Rub recipe from Food.com.
Author: bullydog1975
I haven't tried this yet but plan to do so soon. It sounds really good. Recipe is courtesy of Taste of Home magazine. (Prep time is an estimate)
Author: Anita Harris
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for...
Author: Baby Kato
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great...
Author: lauralie41
I seem to be addicted to the idea of praline anything lately. Putting this here for safe keeping (in case I ever think of something that must absolutely be smothered in praline butter!). It comes from...
Author: the_cookie_lady
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Author: Nyteglori
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is...
Author: Countrywife
I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and hope you do too.
Author: Starrynews
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest. Sounds fabulous. They say you can cover and refrigerate for...
Author: januarybride
Make and share this Stuffed Mediterranean Baked Potato recipe from Food.com.
Author: palousebrand
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara, also known as koshary and khichri. In fact, there...
Author: Lelandra
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Author: Fran6
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!
Author: KPD123
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this recipe helps you out! Serves 50.
Author: Wildflour
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make them into something new.
Author: threeovens
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this...
Author: Dulcet Kitchen
Make and share this Honey-Baked Red Onions recipe from Food.com.
Author: Sharon123
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers...
Author: Annetty
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their...
Author: K9 Owned
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.
Author: Pixies Kitchen
My sister served this one day while I was visiting her and I asked her for the recipe. My family loves this salad.
Author: 4-H Mom
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Author: DailyInspiration
I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's...
Author: AmyZoe
This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!
Author: 148045
Make and share this Crockpot Iced Chai Tea recipe from Food.com.
Author: ctnorbie
Make and share this Creamy Corn Casserole recipe from Food.com.
Author: alyseepoo
This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Author: luvcookn
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!
Author: Skmarrama
From Food & Wine; a better recipe than the Gourmet magazine version posted on this site. Better fennel flavor, not quite so strongly lemony.
Author: Raquel Grinnell
This came from a cookbook purchased in New Mexico years ago. Thought someone might find this helpful.
Author: Glenn
This is a recipe that I use at work and also at home with our son. It's high fibre, but don't forget to drink plenty of fluids to help it work if you are constipated. I usually only make half the recipe...
Author: Mom2AbbyandParker
Use the schmaltz (grieven) in the potato filling of knishes, chopped chicken or beef liver, matzoh balls, kugel, home fried potatoes, etc.. This will add the most delicious flavor you have ever tasted....
Author: Alan Leonetti
This is how I make my gravy now. Great for holidays! Easy enough for any day! A wonderful and easy gravy recipe! Great for the holidays! From Rachel Ray.
Author: Mamas Kitchen Hope
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
Make and share this Asian Barbecue Glaze recipe from Food.com.
Author: lik2fish