This came from a great lady in south Louisiana who I love dearly. She was nice enough to share this with me and told me I could share with you.
Author: Sherrybeth
This is a wonderfully simple recipe with few ingredients. It tastes creamy & delicious. The cabbage is cooked perfectly. One of my family favorites. Would be a nice company dish and would easily be doubled...
Author: deecooks
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact measure, but because it's so simple, it's easy to...
Author: Phammy
Very easy sauce to whip up. The kids love it. Great if you don't really like honey or have an allergy, since it doesn't even have honey in it.. Tastes wonderful and is nice and sticky! Use for chicken...
Author: nanoo
This is a very easy, simple dip to prepare. If you like russian dressing you will love this....we do. This is one of my "go to" recipes.....I hope you enjoy it too. cook time is chill time
Author: mommyoffour
This recipe comes from the South Beach Diet Cookbook. It has become one of my go to phase 1 recipes. Filling and easy to make.
Author: slminva
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks,...
Author: Chef Buggsy Mate
Make and share this Little Golden Tomatoes Sautéed With Green and Black Olive recipe from Food.com.
Author: dicentra
Make and share this K-Jon's BLT Pasta Salad recipe from Food.com.
Author: K-Jon Chef
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.
Author: Julie in TX
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice.
Author: John Sauerbeck
From the Kickstart Guide in the new PointsPlus Program (2011) Each serving has a PointsPlus value of 0. :)
Author: midsouthnurse
Make and share this Classic Tarte Tatin recipe from Food.com.
Author: Chef mariajane
Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out of it the first trip to farmers market.
Author: MamaChelle
Theses are adorable! They are always a hit at the children's school parties. They are the perfect size for the gingerbread houses made at school, with the small milk cartons!
Author: lilkittykt
Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.
Author: ratherbeswimmin
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine it would go wonderfully with shrimp (and one reviewer...
Author: Maito
Make and share this Karen's Easy Crockpot Potato Soup recipe from Food.com.
Author: Karen Burks
This versatile butter turns simple vegetables into stunning side dishes - add a pat or two to green beans, snap peas, asparagus, carrots, and parsnips. The sweetness from the honey also makes it perfect...
Author: Charlotte J
This recipe is basically the same on that Alex Guarnaschelli made on one of her shows, but I leave out the vermouth and serve it without cheese and bread!
Author: lovesfoodnetwork
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They're vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious...
Author: hello
This is guacamole with a difference. It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas. The important part which you must promise not to take any short cuts over, is the marinading...
Author: Jangomango
Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister's recipe, originally from...
Author: BecR2400
Filipino/Spanish olive relish, modified from tita Dolly's estimates. Recipe multiplies well. (rev July 30, 2016) These are my proportions -- tita Dolly's instructions are always "just keep adding until...
Author: cowpants13
From the Grilling Maestros cookbook. This dish would be a great side dish to any grilled meat or vegetarian dinner.
Author: DailyInspiration
Make and share this Ninja Avocado Mayonnaise recipe from Food.com.
Author: mightyro_cooking4u
This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of canned, here's the conversion: 1-3/4 cups of puree...
Author: Czarinas Cookbook
Make and share this Avocado Pesto-Stuffed Tomatoes recipe from Food.com.
Author: Lakerdog2
This is a fried bananas recipe that the street vendors sell. Use firm bananas for this; flatten them out to a fan shape.
Author: Dienia B.
I know what most of you are thinking... yuck or even weird.. It's definitely NOT either YUMMY is often said with this old recipe that have been in my family for years... Simple and easy to make. Can sub...
Author: WyomingMoonDust
This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Author: InnerHarmonyNutriti
Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula, and maybe a frying pan in a basket. Adapted from...
Author: Sharon123
Twice a year there's a this model Airplane show in Lakeland, FL. The food vendor sells the most delicious tomato salad. I couldn't find any recipe close to it on here so I added this one. They used homegrown...
Author: Sica6488
Another high fiber meal from Self's 30 day challenge! This one weighs in at 15 grams of fiber, only 270 calories, and 8 grams of fat!
Author: Pikake21
Here is another great potato Salad recipe, something that's different from the usual potato salads that we normally serve -
Author: Chef mariajane
For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped buying sauce and just make this up every time.
Author: jerheis
This one-pot recipe was made for the Ready, Set, Cook: Lucky #13 Cooking Contest utilizing 5 ingredients from the special list including "fresh baby carrots, frozen spinach, soy sauce, canned pineapple...
Author: AcadiaTwo
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal...
Author: Alia55
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it did last about 2 weeks in my refrigerator. It went...
Author: litldarlin
Colorful peppers and tomatoes roasted with a few herbs makes a great side dish for turkey, pork or chicken. One can use thier imagination and use any vegetable, really....enjoy!
Author: Soup Nazi
The title pretty much says it all. This is always a hit at the holiday table. It is a sweet dish and could probably double as a dessert, if you desire.
Author: T-Logan
Make and share this Tangy Cocktail Franks recipe from Food.com.
Author: dicentra
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber salad made from cucumber, onion and tomatoes....
Author: Baby Kato