A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona
Author: Taste of Home
The Leafy Greens Council promotes good-for-you spinach with savory salad recipes like this one, which includes crisp radishes and bacon along with a tangy, quick-to-mix dressing.
Author: Taste of Home
Make our Hardee's Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee's.
Author: Mark
Author: Catherine McCord
Here's what you need: jackfruit, olive oil, yellow onion, garlic, chili powder, paprika, cumin, liquid smoke, salt, pepper, vegetable stock, vegan bbq sauce, tortilla
Author: Rachel Gaewski
Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing goulash soup recipe. I garnish each bowl with a dollop of sour cream. &mdah;Sharon Bickett,...
Author: Taste of Home
Lime, cilantro and a little bit of heat create a unique Asian salad that's out of this world. "I love to try new recipes, like this one, for my husband and me," writes Sharon Delaney-Chronis from South...
Author: Taste of Home
This Chicken Bacon Avocado Salad is packed with flavor! It's a quick and easy dinner idea to throw together on a busy weeknight!
Author: Katerina | Easy Weeknight Recipes
Author: Angela Coleby
Author: Catherine McCord
Dried cranberries and mandarin oranges add sweetness to this green salad sent in by Sandra Lashua of Henderson, Nevada. It's loaded with other goodies, then tossed with a pleasant orange dressing.
Author: Taste of Home
Here's what you need: nori, rice, salt, sesame seeds, salmon, shiso leaf
Author: Rie McClenny
Author: Brenda Langton
Author: Catherine McCord
This is a recipe for seafood crepes with shrimp, lobster, and Parmesan cheese. Serve these seafood crepes as part of a fabulous brunch or lunch.
Author: Diana Rattray
Sweet mango chutney and sautéed onion and tomatoes take this grilled cheese sandwich to new heights with this unique South African twist. It's buttery, cheesy, gooey, and absolutely delicious.
Author: Tasty
With water chestnuts, these patties have a fun crunch. Top them with additional teriyaki sauce for a flavorful alternative to ketchup-Barb Schutz, Pandora, Ohio
Author: Taste of Home
Make ravioli with wonton wrappers for this roasted butternut squash and Parmesan filling drizzled with white-wine cream sauce and topped with hazelnuts.
Author: Gene Gerrard
Author: Ian Knauer
You will want cracklins from pork, duck or goose to make this recipe. You can buy them in Latin markets, in Cajun markets and in some specialty markets, but mostly you will make this recipe after rendering...
Author: Hank Shaw
There's nothing like this crisp, cooling Cucumber Couscous Salad to make your taste buds do a happy dance! The veggie-laden dish makes a great summery side for cookouts, and the leftovers are perfect for...
Author: Betty Crocker Kitchens
These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss...
Author: Nick Evans
Tuna burritos are easy to make and use leftover rice and pantry staples. Enjoy them for lunch, dinner or as a snack!
Author: Julia
Try this easy-to-make Spanish-style deviled eggs with tuna recipe that uses five basic ingredients and makes a wonderful appetizer.
Author: Lisa & Tony Sierra
"I made a few improvements to a fast-to-fix recipe to create this comforting soup," says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.
Author: Taste of Home
Author: Melanie Barnard
Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. "My husband loves it, and I appreciate its one-pan ease."
Author: Taste of Home
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used...
Author: Taste of Home
Quick and easy to make this Orzo Pasta Salad is a summer favourite. This tasty pasta salad combines creamy feta, juicy cherry tomatoes and salty kalamata olives with orzo and a very quick lemon, pesto...
Author: Michelle Alston
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, jalapeño, mayonnaise
Author: Kelsey Weber
Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter!
Author: Beth - Budget Bytes
We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure to distinguish between the legs and the loins (or...
Author: Fredéric Morin
This isn't your ordinary dinner salad-the lettuce wedges truly come to life when you drizzle on the romesco sauce. Freshly minced garlic and cayenne pepper shoot bursts of flavor through the dressing,...
Author: Taste of Home
These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. -Tyler Sherman, Williamsburg, Virginia
Author: Taste of Home
Turn the classic toasted cheese sandwich into something special with apple butter and sliced chicken.
Author: Betty Crocker Kitchens
Here's what you need: Bumble Bee® Premium Albacore Tuna, plain full-fat greek yogurt, ripe avocados, lemon juice, red onion, small cucumber, celery, lemon, garlic, kosher salt, freshly ground black pepper,...
Author: Bumble Bee Tuna
Add some variety to your weekly dinners with this seafood au gratin recipe, a delicious seafood twist on traditional comfort food.
Author: Diana Rattray
The brightly colored fruits in this salad will perk up your morning. This is such a wonderful & easy dish to make get-togethers.-Laura Brodine, Colorado Springs, Colorado
Author: Taste of Home
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. -Margaret Luchsinger, Jupiter, Florida
Author: Taste of Home
I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.-Cyndy...
Author: Taste of Home
Israeli couscous is a delicious grain that is a wonderful staple ingredient in many recipes when you know how to cook it the right way.
Author: Ashley Adams
As a registered nurse and the mother of four, I keep quite busy. That's why I like these sweet sandwiches-they're simple to assemble, but they look and taste as if you put a lot of effort into them. -Jeannie...
Author: Taste of Home