Chicken Bacon Avocado Salad Recipes

CHICKEN BACON AVOCADO SALAD

Steps:

• Slice or shred baked chicken.
• Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
• Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
• Toss salad with Honey Mustard Dressing and serve.

CHICKEN, BACON AND AVOCADO CHOPPED SALAD

Steps:

• Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
• Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
• Serve immediately and enjoy!

CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE

Steps:

• Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
• Season with salt and pepper to taste.
• Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
• Toss with half of the salad dressing. Add more dressing as desired.
• Enjoy immediately.

HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
• Remove ½ of the marinade and refrigerate to use as a dressing.
• Add chicken thighs to remaining marinade and let it marinate for two hours.
• Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
• Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
• Slice chicken into strips and place in the salad.
• Add the remaining marinade to the salad and toss.
• Sprinkle bacon on top.
• Enjoy!

CHICKEN, AVOCADO, AND BACON LETTUCE WRAP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
• Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
• Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
• Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.

CHICKEN, BACON AND AVOCADO SALAD

Steps:

• Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
• Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
• Gently toss tomato, lettuce, avocado and bacon together in bowl.
• Cut chicken on the diagonal side into thin slices, then add to salad.
• Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.