This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. -Susan Bickta, Kutztown, Pennsylvania
Author: Taste of Home
I often make this recipe and eat it at school for lunch. It makes me feel like I've ordered out from a fancy restaurant. It is wonderful as a salad or as a gourmet lunch wrap.-Michelle Sichak, Meridian,...
Author: Taste of Home
"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Betty Claycomb from Alverton, Pennsylvania. "I often double the recipe and freeze some to enjoy later,"...
Author: Taste of Home
This great-tasting chicken and sausage gumbo recipe is made in the slow cooker with okra, smoked sausage, bell pepper, celery, and other seasonings.
Author: Diana Rattray
For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and they were a smashing success. Everyone left with the recipe. -Dennis...
Author: Taste of Home
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Author: Taste of Home
"I have been making this for about 40 years and I always get raves," writes Joan Smith of Claremore, Oklahoma. And she should, because this dressing is thick and creamy, yet surprisingly light. She adds,...
Author: Taste of Home
Here's what you need: raw pecan, water, liquid aminos, large white mushrooms, small green bell pepper, small red bell pepper, red onion, jalapeño, low-sodium taco seasoning, salt-free garlic and herb...
Author: Katie Aubin
I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.-Sue Gronholz, Beaver Dam, Wisconsin
Author: Taste of Home
Chicken Marengo is a rustic French chicken recipe made with black olives, tomatoes, and herbs, and legend has it that it was invented by Napoleon's chef.
Author: Danilo Alfaro
Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan
Author: Taste of Home
The lightly dressed salad and the colorful presentation in the tomato shell make this a great summer side dish that is sure to bring on the raves. The basil flavor is compatible with all the ingredients...
Author: Taste of Home
This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa
Author: Taste of Home
Don't let the ingredient list fool you-this summery chicken salad is so simple! Prepare it in the morning; let it chill all day; and then toss with the dressing right before you serve it. For another spin,...
Author: Taste of Home
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their...
Author: Taste of Home
Toothsome soba noodles are made from buckwheat flour. -Matthew Hass, Franklin, Wisconsin
Author: Taste of Home
A good dose of Italian seasonings and mozzarella makes these grilled sausages unique. They're great with homemade French fries for a quick meal. -Steven Schend, Grand Rapids, Michigan
Author: Taste of Home
Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook ladles out hearty helpings, which are chock-full of ground beef, tomatoes, corn, seasonings...
Author: Taste of Home
This recipe reminds me of my mom's famous pot roast. Best of all, these sandwiches are simple to make, with only five ingredients. I love that I can enjoy the flavors of Mom's roast with the delicious...
Author: Taste of Home
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Author: Taste of Home
Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.
Author: Anita Schecter
Oven French fries are much lower in fat than their deep-fried counterpart. Bake these French fries with your favorite spice or seasoning blend.
Author: Diana Rattray
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery's eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won't...
Author: Taste of Home
In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on...
Author: Taste of Home
This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty of zucchini, try this recipe. If your family likes food extra spicy, use hot bulk...
Author: Taste of Home
This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish...
Author: Taste of Home
One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is...
Author: Taste of Home
"This salad takes a little time, but it is truly worth the few extra steps," writes Diane Sparrow, Osage, Iowa. "It has been a family favorite for years. It makes a nice summer lunch...or a fun first course...
Author: Taste of Home
This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.
Author: Diana Rattray
Here's what you need: ripe mango, Juicy Juice® 100% juice, brown sugar, smoked paprika, kosher salt, dried onion, ground cumin, tomato paste, garlic, apple cider vinegar, chicken wings
Author: Juicy Juice
Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy dishes to fix for her family. "This is a huge favorite," she pens. "If I don't have leftover...
Author: Taste of Home
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative...
Author: Taste of Home
Author: Deborah Madison
Author: Janet Fletcher
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked,...
Author: Amy + Jacky
Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair....
Author: Taste of Home
In this deliciously different salad, fresh herbs mingle with arugula to create a flavorful bed for ripe blueberries and crunchy almonds. Drizzled with raspberry vinaigrette, it's simply divine! -Diane...
Author: Taste of Home
Here's what you need: large onion, green pepper, ground beef mince, sweet basil leaves, chili flakes, cinnamon, salt, dried mixed herbs, beef seasoning, puff pastry, eggs, soy sauce, garlic
Author: Simple 'n Tasty Food Blog
Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. -Doris Mancini, Port Orchard, Washington
Author: Taste of Home
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes...
Author: Taste of Home
Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.-Jane Nichols, Houston, Texas
Author: Taste of Home
These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.-Ruth Andrewson, Leavenworth, Washington
Author: Taste of Home
"Pure comfort food," is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. "It's one of my husband's very favorite cold-weather meals," says...
Author: Taste of Home