Try this recipe for grilled eggplant and garlic pasta anytime, using either an indoor or outdoor grill.
Author: Kate
I created this recipe as a change in routine for my family. I had no leftovers when it was done. The flavor was amazing. Add other favorites to cheese mixture such as finely chopped peppers for variety....
Author: Alisa Costa Kronshage
This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy...
Author: Herbie's Spices
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
Author: JAYEAST
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!
Author: KitchenDude
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a...
Author: LANDJ0213
This dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy with the result and can't wait to enjoy this during lunches at work!
Author: Kameron
Maklube is an Arabic dish and according to Wikipedia, the meaning of the word maklube is "transformed". However I doubt that this is the true meaning. There is probably a translation mistake. I think that...
Author: Turkish Style Cooking
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for...
Author: BRADTHERESA
Reblochon is a French cow's-milk cheese. It has a smooth yellow-to-pink rind and a rich, creamy interior. Ripe Camembert cheese can be used in its place in this delicious potato gratin.
Author: Martha Stewart
For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.
Author: BigShotsMom
The coolness of the fruit tastes great with the spicy salmon.
Author: MICHELLE0011
A variation of the meatloaf, that is so unhealthy that only a man would create it.
Author: juno2k
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover...
Author: justluv2cook
Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.
Author: MSQUIK
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Author: JCARRIER
Create a delicious BLT pimento cheese sandwich using simple ingredients like bacon, lettuce, tomatoes, and Price*s Pimiento Cheese Spread.
Author: John
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Author: Michelle
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Author: DADCOOKS
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...
Author: Del
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill...
Author: Anonymous
This kneidlach (matzo ball) recipe is from Eileen via Grandma Hazel. Can easily be doubled. Serve in hot chicken soup or refrigerate until ready to use.
Author: Doris Weiner Madsen
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during...
Author: WARREN4
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Author: Kim
Mummy pizzas are creative, easy to make, and yummy! Perfect for dinner before Halloween trick-or-treating.
Author: Allrecipes Video
Chicken strips coated in a crispy Parmesan cheese crust. Great served over fresh spinach, diced in a salad, or with sugar-free tomato sauce.
Author: SlimCookins
This mushroom dish is dairy-free, gluten-free, and vegan. If you are sugar conscious, I would recommend trying it with quinoa instead of with rice and skipping the raisins. I love this, because it looks...
Author: Happy as a Yam
This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
Author: BOOKCHICKADEE
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good...
Author: jgaines
I'm a meat eater so I can say the TVP has the exact texture of ground beef. Textured vegetable protein is a healthy alternative to red meats but this meatless potato casserole recipe would be fine with...
Author: jodster52
Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
Author: Purified
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Author: TJ White
Breaded pork chops with zest of lemon, parsley, and garlic.
Author: Fenhoff
My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!
Author: Morgan Hebert
Shepherd's pie using cauliflower mash in lieu of potatoes. Make the filling early in the day and refrigerate it so that all the spices soak into the beef.
Author: Lora
Stuffed peppers that even the kids will enjoy! Super tasty and easy to make!
Author: ddmama
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Author: Fioa
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
Simple rice and salmon dish I thought up on the way home from school today. When I get around to going grocery shopping I will try it with fresh veggies! Not too gourmet, but quick and nutritious.
Author: Natasha
Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms.
Author: Christine
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Author: LGUROWITZ
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Author: HEATHERGILBERT