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Easy Tomato Pie

This easy tomato pie looks impressive but is simple to make. When you're armed with ripe summer tomatoes and the perfect pie crust, it couldn't be easier.

Pasta with Spinach and Cannellini Beans Recipe

A simple Italian recipe that tastes great.

Author: Simple Italian Cooking Blog

Vidalia Sweet Onion Chicken Breast Casserole

not set

Author: BigOven Cooks

Stir Fried Cucumber with Egg

This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with soft scrambled eggs. It comes together quickly in just one pan, perfect for busy weeknight dinners.

Author: Sophie

Chipotle Honey Barbecue Ribs

A little spicy and a little sweet, this recipe for Chipotle-Honey Barbecue Ribs is mouthwatering delicious! These are best when grilled, but can also be made in the oven when firing up the grill isn't...

Author: Lauren Harris

Chilis Steak Marinade And Fajitas

not set

Author: BigOven Cooks

Short Rib Sandwiches

My unbridled love for short ribs is no secret. I've written love sonnets about them here before.

Bang Bang Chicken Recipe

30-minute Bang Bang Chicken Recipe in Air Fryer - incredibly crispy air fried chicken nuggets. They taste AMAZING!!! Crispy, juicy and delicious, made in just 30 minutes.

Author: Love Keil

Barbecue Chicken Sandwiches

This is an unusual recipe on The Pioneer Woman Cooks, in that the detailed step-by-step photos don't begin until halfway through the recipe.

Breakfast Brisket Hash and Eggs

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Author: Sabrina Baksh

Easy Grain Bowl

Here's how to make a grain bowl! Pair a whole grain, protein and veggies with this amazing tahini sauce to make a healthy, fast and easy dinner.

Author: Sonja Overhiser

Southern Oven Fried Chicken Recipe

A family favorite, true comfort food, and an easy dinner recipe, easy Southern Oven-Fried Chicken, has crispy, fried to perfection crust, juicy, flavorful meat, fewer calories, and less mess than classic...

Author: Sharon Rigsby

Coconut Lentil Curry with Greens

This Coconut Lentil Curry is a 30 minute easy dinner idea that's healthy and full of flavor; it's a plant based recipe flavored with Thai curry paste.

Author: a Couple Cooks

Beef Kabobs with Parmesan Orzo

Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with...

Author: tmvigneau

Ground Beef Mummy Bread

From: Betty Crocker.com - Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives

Author: ChaosQueen

Easy Amish Meatloaf

Many Amish meatloaf recipes originated in Ohio and in neighboring regions. The key ingredient in any Amish meatloaf is two strips of real bacon. It's best to make the actual meatloaf and the sauce separately,...

Author: rotts4me

Pesto Pasta with Shrimp and Tomatoes Recipe

Meet the pasta dinner of your dreams. This recipe for Pesto Pasta with Shrimp and Tomatoes is comfort food at its finest, and best of all; you can have it on the table in less than 20 minutes.

Author: Sharon Rigsby

Greek Lettuce Wraps with Tzatziki Sauce

The glorious thing about the Greek Lettuce Wraps with Tzatziki Sauce is that they are incredibly tasty and filling, but are truly on the freshest, lightest side of the food scale spectrum!

Author: Ruthie

Easy Creamy Gnocchi Sauce

This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest.

Author: Sonja Overhiser

Spinach Salad with Strawberries and Pecans

This healthy, quick, easy and delicious salad with poppy seed dressing is loaded with Vitamins A & C. One serving with dressing contains only 289 calories.

Author: Sharon Rigsby

Thai Chicken Sandwich with Peanut Sauce

This Thai Peanut Chicken sandwich is sweet, savory, creamy and crunchy. It is definitely not your average sandwich and deserves the distinction of being a main dish meal.

Author: Hostess At Heart

Oklahoma Fried Onion Burgers

Cook's Country

Author: Penhorwoods

Tuna Noodle Casserole with Crunchy Topping

There are no mushrooms to be found in this lightened-up (but still creamy) tuna noodle casserole with crunchy cornflake topping. Sweet peas and parmesan cheese add fresh flavor to this cozy classic.

Author: Jess Smith via Inquiring Chef

Low Carb Pizza Crust

Are you looking for a low carb pizza crust that is not cauliflower or cheese based? We are sharing our go-to pizza crust for low carb pizza recipes!

Author: Cris

Easy Peasy Oven Baked Parmesan Pork Chops

An awesome recipe that makes you look like a rocking cook with very little effort.

Author: Maria

Chicken Roti

Chicken Roti recipe

Pan Fried Trout Fillets

This pan-fried trout is an easy seafood dish that you can make in less than 15 minutes. It's a restaurant-quality dish that can be prepared in a few simple steps. I'm confident that this trout...

Author: Rika

How to Boil Chicken Wings (Short Summary)

To make boiled chicken wings, you first need to boil your wings in water. When they have boiled, add salt, black peppercorns and bay leaves for additional flavor. Once you have done so, boil the chicken...

Author: Vera Stetsenko

Whiskey Maple Cream Sauce

(Note: I'm running out of time, but here's my old/antiquated Roasted Thanksgiving Turkey method.

Grandma's microwave turkey meatloaf

Family favorite dinner in under a half hour. Meatloaf modern

Author: nickysixty

Grilled Pork Tenderloin with Peach Salsa

One bite of Grilled Pork Tenderloin with Peach Salsa and your taste buds will be doing backflips and it's equally good at a backyard BBQ or fancy dinner party.

Author: Sharon Rigsby

Sancocho Antioqueño o Paisa (Paisa Region Soup)

Sancocho always coincided with a celebration with friends, cousins, aunts and uncles getting together at Mamita's house. From the very first moment the pot was placed on the stove, the aroma of the...

Author: Erica Dinho

Cheddar Chive Biscuits

Here's another of my favorite Easter recipes from my holiday cookbook that came out last fall.

Argentinean Red Shrimp a la Chesapeake Bay

These shrimp have a taste similar to lobster. Great taste without dealing with the hassle!

Author: Big Flavors from a Tiny Kitchen - Ashley Covelli

Italian Sausage Ravioli filling

homemade filling for ravioli . . . great with any red sauce

Author: kimpie73

Mexican Haystacks

Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.

Author: Leigh Anne Wilkes

Meatball and Rice Soup (Sopa de Arroz con Albóndigas)

My grandmother's Meatball and Rice Soup is one of my favorite soups and I come to crave it every now and then. So this past Tuesday, I was very happy to have everything on hand to make it. Here's mamita's...

Author: Erica Dinho

One Pan Cuban Chicken and Rice

Tender, roasted chicken thighs nestled in a bed of rice, black beans, and peppers, gently seasoned with cumin and topped with a fresh pineapple salsa. I'm sure you'll love this one pan Cuban...

Author: Rachel Gurk

Cheesy Garlic Shrimp Alfredo

Cheesy Garlic Shrimp Alfredo is a wonderfully creamy and rich pasta dish with lots of garlic flavor. Can be made start to finish in just 20 minutes.

Author: Christin Mahrlig

Pesto Mac and Cheese

A swirl of basil pesto brings so much flavor to this classic comfort food! This pesto mac and cheese features Havarti cheese for ultra creaminess.

Author: Sonja Overhiser

Roast Pork Tenderloin with Meyer Lemon Sauce

Tender and juicy pork tenderloin with a smokey-garlicky citrus-ey rub, then covered in a sauce made with Meyer Lemons for a citrus profile with a subtle sweetness in the background.

Author: Sweet Daddy D

Red Lentil Quinoa Bowl

A classic veggie and grain bowl that's perfect for a wholesome dinner or healthy meal prep idea.

Author: Deryn Macey

Air Fryer Country Fried Steak

Air Fryer Country Fried Steak is a great way to have this traditional dish while saving a few calories and not losing any of that classic flavor.

Author: Belly Laugh Living

Grilled Chicken Asada

Author: Elizabeth Segal