Author: ChampsDiet
Can you make salsa with...radishes? Absolutely! Throw this zesty lime radish salsa on tacos and it puts them over the top.
Author: a Couple Cooks
This One Pot Mac and Cheese Recipe is the perfect easy, less-mess vegetarian dinner! Made with sharp cheddar, Monterey jack, and asiago cheese!
Author: Jennifer Debth
Author: Adeela Shamnas
A lovely variation of New England Clam Chowder. Using tomatoes instead of cream brings out an entirely new combination that works so well.
Author: lucywg
Author: Sue Lau
Chicken with garlic sauce - it's one of the most delicious honey garlic chicken recipes.
Author: Love Keil
Author: Shannon and Aaron
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.
Author: Anita Jacobson
Author: Amy @ The Blond Cook
Short Rib Mac and Cheese is the ultimate comfort food. So cheesy with lots of shredded short rib meat. This meaty homemade mac and cheese combines 2 of my favorite foods into one unbelievably delicious...
Author: Christin Mahrlig
Salmon Stack is very quick and easy. It's a great dish to serve to quests.
Author: martyenniss
This is a very healthy and quick main course. Just be careful that the salmon doesn't cook too long.
Author: SKebschull
Apparently I have been living under a rock! This Easy Baked Spaghetti Pie has been around forever and it IS easy and SO delicious! Layers of meat, cheese, a rich tomato sauce and spaghetti, create this...
Author: Kathleen | The Fresh Cooky
Author: Jennifer Fugo
This recipe for a juicy roasted turkey is so simple yet foolproof!
Author: Kristy Bernardo
Give your Thanksgiving main course a fall twist with these maple-braised turkey legs and thighs! After slow cooking in the oven, these ultra moist turkey pieces turn fall-off-the-bone tender, and the real...
Author: Amanda McGrory-Dixon
Cilantro Pineapple Grilled Chicken made by marinating boneless chicken in pineapple, onion and cilantro marinade before grilling over hot coals.
Author: Arlene Mobley - Flour On My Face
A much more economical way to enjoy a piece of "steak" with decent flavour and texture. 194
Spicy Mongolian Beef and Pineapple made in a crock pot has such a great blend of sweet and spicy flavor and the meat gets super tender from slow cooking.
Author: Christin Mahrlig
Homemade healthy barley soup recipe. A perfect option to add whole grains to your diet. Ready to enjoy in about 30 mins.
Author: Swati Kadam Gulati
Cheesy pierogi casserole is an easy casserole made with ham and cheese sauce with potato-filled dumplings and baked.
Author: Erin@BottomLeftoftheMitten
Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient-corn muffin mix!
Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turns into a glace. Sounds lovely no? And the best...
Author: Anita Jacobson
Quick-to-make spicy chili with corn tops microwave 'baked' potatoes for an easy meal
Author: ReadySetEat
Fresh basil gives these delicious sandwiches an extra punch of flavor.
Author: Mary Ann Kelley
Sherried Chicken with Mushrooms is covered in a wonderfully creamy and cheesy sauce. This baked chicken dish is comfort food at its best.
Author: Christin Mahrlig
Author: The Maya Kitchen
Recipe Main Dish Squid and red bell pepper stir-fry - Recipe Petitchef
Author: eileen.cooking
Yes, I made up the name for this recipe. Why do you ask?
This is actually one of Gordon Ramsay's 'fast food' recipes but I think it's just so delicious for the little amount of time and effort it takes.
Author: slaterka
Crisp quesadillas filled with fire-roasted tomatoes, corn, black beans and Chihuahua cheese, accented with fresh lime juice and cilantro
Author: ReadySetEat
This is my version of pasta and meatballs. It has so much flavor and is more fun than what people are used to. Use a fattier minced meat so that your meatballs are not dry. If you want to save time, don't...
Author: Chef Zissie