Although this is hamburger type food, typically it wouldn't be served in a bun, but with mashed potatoes.
Author: kolibri
Make and share this Beef and Bean Chimichangas recipe from Food.com.
Author: byZula
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
Make and share this Barbecued Beef Ribs recipe from Food.com.
Author: Barb in WNY
This is my family's favourite meat loaf. It is very easy to make if you just put it all in the food processor to mix. I usually double the sauce because that is the way my family likes it. This recipe...
Author: Cilantro in Canada
Chicken n' dumplings is always my first choice for a hot meal on a cool day. But I never found one with much flavor to it. I messed around with a few recipes and I think I finally got an amazing chicken...
Author: Chef of 3
Yet another I've pulled out of "The Czechoslovak Cookbook". Of course I had to add garlic to the recipe :) Also for a little extra kick you can use some spicy bloody mary mix instead of the cream of tomato...
Author: Kevin Young
This is my DH's favorite dish. He made it for me when we first dated about 15 years ago. It comes from his mother and is still a favorite for our family.
Author: skfritz525
Make and share this Ethiopian Beef in Pepper Sauce recipe from Food.com.
Author: Sara 76
Maybe you're surprised to find a recipe for making Salisbury Steak from scratch. Did you, like many people do, assume that Salisbury was a pseudo-sophisticated code name for roadkill? I shall not attempt...
Author: ThatBobbieGirl
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that...
Author: CountryLady
I just made the name up since I didn't have one...This is not really a recipe, just something that I do...And I think it's great...
Author: Tom Collins
A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well.
Author: Just Happy
I made this for dinner tonight and was impressed. Simple but good. I found a few similar recipes posted, but not this exact one. I adapted this recipe (slightly) from a recipe found in the Shady Maple...
Author: berry271
Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the...
Author: Deezrecipeze
This season is all about grilling and salads. Chef Andrea Buckett raves about this steak and spinach salad using fresh ingredients from Walmart. Combine these two favourite foods for an outstanding summer...
Author: maryjjohnson34
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance.
Author: Ms B.
i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!!
Author: tjtheitalianguy
Make and share this Easy Roast Beef With Mushroom Gravy recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on Food Network and I wanted to share. This is the most moist meatloaf I have ever eaten! The water bath is the trick I think. I do not use the celery but I have put it in for the sake...
Author: basfishinlady
Make and share this Kielbasa Biscuit Pizza recipe from Food.com.
Author: Carly
Shortcut: Omit the relish and use kimchi from the refrigerated section of a supermarket or Asian market; the recipe will be saltier. From Sunset Magazine.
Author: gailanng
Make and share this Healthy Beef Barley Soup recipe from Food.com.
Author: Cook4_6
This German dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when...
Author: Julie3551
An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time!
Author: EliteTwig
Make and share this Peppered Meatballs recipe from Food.com.
Author: Cookin In Texas
This comes from the phantomgourmet.com website. I'm always on the prowl for a better chicken fried steak recipe. This one is a little different than the others posted on here.
Author: CJAY8248
Make and share this Grandma Ruth's Sunday Pot Roast recipe from Food.com.
Author: commercesd
This is a recipe developed for the resort Dad managed in Arkansas. You can of course substitute a less expensive cut of beef or add mushrooms. Preparation time is mostly resting the sliced beef in the...
Author: Red_Apple_Guy
Real Simple Magazine December 2004-January 2005. You can serve these meatballs with jarred marinara sauce with a homemade chunky tomato sauce.
Author: JackieOhNo
Make and share this Ground Beef Noodle Soup recipe from Food.com.
Author: bmcnichol
This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English...
Author: Sharon123
This is a really easy dish to throw together and darn tasty too, it's even easier if you have meatballs already prepared and frozen in your freezer! Use your own meatball recipe for this or use my recipe...
Author: Kittencalrecipezazz
This recipe is specifically for the Thermomix machine. These are delicious meatballs which are steamed rather than fried!
Author: Ex-Pat Mama
Make and share this Cath's Chili Con Carne recipe from Food.com.
Author: taster
This recipe is from "The Raw and the Cooked: Adventures of a Roving Gourmand" by Jim Harrison. Cook time is a guess.
Author: Queen Dana
I have been making this for the past 3 years on Thasnksgiving! You can make it anytime but it is tradition for us on Thanksgiving.
Author: RecipeNut
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are...
Author: AusNZ Hosts
I got this recipe years ago...from a Martha Stewart show. It's suppose to be the real thing...and we like it!! I use the leftovers...to start a pot of chili!!!
Author: katie in the UP
From a 1975 Campbell's Cookbook. This is actually like a soup. It's a little salty so you could use reduced-sodium broth if you like but I love salty soups!
Author: hungrykitten
Easy tapas appetizer. They freeze well and also can be frozen before cooking and cooked at a later time.
Author: lazy gourmet
Make and share this Classic New England Boiled Dinner for Saint Patrick's Day recipe from Food.com.
Author: carrie sheridan
Yummy tummy warming soup. Looks quite fancy when served in the tortilla bowls. Recipe is from the Beef Council.
Author: Sandy in Oklahoma