This is a recipe I use a lot to give in my hubby's tiffin. Perfect with a vegetable or a raita on the side. Has a lovely flavour. Cooking time and preparation time approximate.
Author: Girl from India
Make and share this Old Fashion Meatloaf recipe from Food.com.
Author: hjunkman
My son wanted to try his hand at spicing up the meatloaf, and this is what he came up with. The seasoning salt can be replaced by Memphis Magic Dust.
Author: Carol
Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.
Author: Dienia B.
This is a great way to make a meat loaf...no pans or utensils to worry about washing. Use an oven bag without holes in it. Another from my 'trusty' old (1970's) Alison Holst Cookbook.
Author: Jen T
Meatloaves are one of the versatile mainstays in any homemaker's recipe file. They're easily turned into an extraordinary entree, and provide for flexibility in ingredients and preparation. This recipe...
Author: Julesong
Make and share this Healthy Beef and Broccoli Stir-Fry recipe from Food.com.
Author: Chemaine
A classical Swedish dish. Oxjärpe (singular) means 'Beef hazel hen' which alludes to its shape resembling a hazel hen breast. Maybe not an everyday dish for weight watchers, but they melt in your mouth....
Author: Andreacute Grisell
From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus
Author: drhousespcatcher
Make and share this Pepperoni Pinwheels recipe from Food.com.
Author: Stacey Dee
Make and share this Mini Burgers With Pimento Cheese recipe from Food.com.
Author: hannahactually
Using meaty bones such as neck bones, steak bones, or shin bones lend great flavor to the broth. This recipe follows the same Italian traditions handed down, with one exception: I like to add slices of...
Author: Cook4_6
Your basic quick-whip meat sauce but with a rich and creamy twist. Kid pleaser, Inexpensive, 30 minutes or less.
Author: Caseylaine
From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she gave me. On the card it says a good source of Vitamins A, B, and C. On the card, I wrote it takes me 1 1/2 to...
Author: Sweetiebarbara
This is a recipie me and my hubby was setting around one day and thought would be a good idea to make and we went to kitchen fixed it and it was really good!!easy to fix and fun if you have a great hubby...
Author: kelseysmemaw04
This recipe comes from the Junior League of Amarillo, TX. During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event!
Author: YaYa1689
A family classic! I consider this another "DUMP" recipe. Everything is in one bag! You dump it out, shape it into a loaf and cook! Kids love this one! No chunks of veggies! ;) This recipe came from a church...
Author: DustyPyatt
My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat's, so I went with the timing for steaks. I did not have beer or wine so it's not any authentic...
Author: KissaMew
This is so amazingly good. I keep on making this one. This recipe is from Company's Coming most loved main dishes.
Author: MissLadybug
From fiberone.com - Fiber One Cereal Recipes. Want to eat healthier? Make meatballs with high-fiber cereal and serve them over delicious whole wheat pasta.
Author: NELady
Make and share this Low Fat Healthy Moussaka recipe from Food.com.
Author: English_Rose
Make and share this Chipotle Chili Con Carne recipe from Food.com.
Author: Chelley-Chelle
I found this online a while back. It really sounds great and I saved it and am glad I did. I know it is one my family would love. Maybe yours will too 8)
Author: OceanIvy
Make and share this Family's Favorite Beef Tips recipe from Food.com.
Author: JJarmer
This is a recipe I grew up on, devouring at every family holiday. My brother and sister-in-law (Lynette) were 15 years older than me... so my sis and I spent our growing up years at their house on the...
Author: rosie316
I'm a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
Author: zjeeraar
Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.
Author: Sassy J
I know some people don't like gizzards, but I do. Here is a taco filling for those who like gizzards.
Author: Mexi-Rosie
In a word: Yum. And that pretty much sums it up.
This is really the best. I roast it the day before serving, then complete the process the day I serve it. Great recipe for a crowd, fall apart tender.
Author: Hugce
Make and share this American Chop Suey recipe from Food.com.
Author: ratherbeswimmin
Make and share this Buffalo Fire Meatballs recipe from Food.com.
Author: dawnie2u
This is another easy family favorite which combines a nice meat loaf with a sweet-sour sauce. The recipe makes two loaves so I usually freeze one for later. This makes a great meal when paired with rice...
Author: Larkabug
From Thirschfield @ Food52.com. Really a delicious version of the more familiar Salisbury steaks. Serve it up with some Asian side dishes to create a themed dinner, but really, these are so good, they'll...
Author: giani23
This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make sure the pan you use is large enough to hold the...
Author: The Packet Queen
Make and share this Chinese Pepper Steak recipe from Food.com.
Author: Theresa Thunderbird
Will try to remember this recipe from the late '60s. Originally from Horst Mager's cooking show on TV. He has had many and still has a couple of restaurants in Portland, Oregon. He started our Western...
Author: Grannydragon
Now a famous recipe thanks to being featured on Rachael Ray Show, I've lost track of how many wrote me to say this is the greatest meatloaf they've ever had. Done Bundt-style so it's served...
Make and share this Greek Feta Burgers (Light) recipe from Food.com.
Author: Redsie
These are a childhood favorite of mine. We don't serve these on buns, they're perfect just by themselves!
Author: AngelaTN
My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.
Author: Tarynne
This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before.
Author: CupcakeAngel
This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice,...
Author: Recipe USA
Also called Lampreado or Lambreado. This dish was developed after the War of Paraguay, 1864-1870, against the Triple Alliance (Argentina, Brazil, and Uruguay). Typical Paraguayan food can be high in protein...
Author: threeovens
This is literally *my* recipe. I made it up. It's also a family favorite. Because this is one that really isn't written down, it's hard to come up with set quantities. How many noodles are needed depends...
Author: Sandaidh
To prepare this dish ahead of time, assemble casserole 2-3 hours in advance, cover and refrigerate. When ready to serve, let stand at room temperature about 20 minutes then bake, uncovered, as recipe directs....
Author: gailanng