Sinful Stuffed Meatloaf Recipes

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SUPER STUFFED MEATLOAF



Super Stuffed Meatloaf image

Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.

Provided by CleopatrasCat

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 ⅓ cups dry bread crumbs
1 egg, slightly beaten
½ onion, finely chopped
¼ cup milk
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh garlic
1 ½ teaspoons Italian seasoning
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 yellow onion, chopped
1 (6 ounce) package portobello mushroom caps, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
  • Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
  • Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
  • Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g

SINFUL STUFFED MEATLOAF



Sinful Stuffed Meatloaf image

This is so amazingly good. I keep on making this one. This recipe is from Company's Coming most loved main dishes.

Provided by MissLadybug

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups mushrooms
1 cup onion
3 tablespoons flour
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
4 ounces cream cheese
1 1/2 lbs ground beef
2/3 cup breadcrumbs
1/4 cup milk
1 egg
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic

Steps:

  • Preheat oven 325 degrees celcius.
  • Make the filling.
  • Saute onions in butter until soft, the add mushrooms. Cook until soft.
  • Add flour, thyme, salt and pepper, Mix in cream cheese.
  • Mix all meat ingredients together.
  • Grease your pan (i use a loaf cake dish).
  • Place a little over a half of the meat mixture in the dish, spreading the meat up the side of the dish.
  • Add the filling
  • Then add the remaining meat over top of the filling and spred it evenly.
  • Bake 325 for 1 hr.

Nutrition Facts : Calories 416.8, Fat 25.6, SaturatedFat 11.5, Cholesterol 134.6, Sodium 1137.8, Carbohydrate 17.6, Fiber 1.6, Sugar 2.8, Protein 28.2

STUFFED MEATLOAF



Stuffed Meatloaf image

Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 29

1 small onion, grated
3 garlic cloves, minced
1/4 cup chopped fresh Italian parsley leaves
2 large eggs
1/4 cup ketchup
1 teaspoon salt
3/4 teaspoon ground black pepper
2/3 cup dried bread crumbs
1 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
8 ounces ground veal
2 cups (packed) Ciabatta Stuffing with Chestnuts and Pancetta, recipe follows, or your favorite stuffing
1/2 cup marinara sauce
3/4 cup grated provolone
6 tablespoons (3/4 stick) butter
8 ounces pancetta, cut into 1/4-inch dice
2 large onions, finely chopped
2 carrots, peeled and finely chopped
3 celery stalks, finely chopped
2 tablespoons chopped fresh rosemary leaves
3 garlic cloves, chopped
2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
1/4 cup chopped fresh Italian parsley leaves
1 pound day-old ciabatta bread, cut into 3/4-inch cubes
2/3 cup freshly grated Parmesan
1 cup (or more) canned low-salt chicken broth
Salt and freshly ground black pepper
2 large eggs, beaten to blend

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
  • Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
  • Preheat oven to 350 degrees F.
  • Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
  • Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.

STUFFED MEATLOAF



Stuffed Meatloaf image

A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2 eggs, slightly beaten
1/3 cup ketchup or 1/3 cup chili sauce
1/4 cup grated parmesan cheese
1 -2 tablespoon minced fresh garlic
4 tablespoons milk
seasoned salt and pepper
1/2 lb fresh mushrooms
1 medium onion, chopped
1 teaspoon dried thyme
3 -4 tablespoons butter
2 cups fresh breadcrumbs
2 tablespoons fresh parsley
salt and pepper

Steps:

  • Set oven to 350 degree F.
  • Grease a 9 x 5-inch loaf pan.
  • In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
  • Pat half of the mixture into prepared baking pan; set aside.
  • To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
  • Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
  • Spoon over the layer of the meat mixture in the pan, then press down gently.
  • Top with remaining beef mixture.
  • Bake at 350 degrees for about 1 hour.
  • Delicious!

Nutrition Facts : Calories 540.5, Fat 26.2, SaturatedFat 11.7, Cholesterol 189.1, Sodium 648.1, Carbohydrate 33.9, Fiber 2.5, Sugar 6.9, Protein 40.9

STUFFED MEATLOAF



Stuffed Meatloaf image

Create two delicious dishes in one. Reinvent the classic duo by baking fluffy mashed potatoes into the middle of meatloaf.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 11

1 pound Yukon gold potatoes, peeled and cut into 1/2-inch pieces
8 tablespoons (1 stick) unsalted butter, softened
1/4 cup heavy cream
2 1/2 teaspoons salt
1/2 teaspoon freshly ground plus a pinch of pepper
2 pounds ground beef
1 medium onion, finely chopped
3 tablespoons Dijon mustard
1 large egg
1/4 cup fresh bread crumbs
1/4 cup plus 2 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees. Place potatoes in a large saucepan; add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat. Cook until tender, about 20 minutes. Transfer to a colander, and drain; return potatoes to pan.
  • Mash potatoes with a fork or potato masher until light and fluffy. Add butter, cream, 1/2 teaspoon salt, and a pinch of pepper; stir until combined, and set aside.
  • Combine ground beef, onion, mustard, egg, breadcrumbs, 1/4 cup ketchup, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch loaf. Place 1 1/2 cups of mashed potatoes on top of meat mixture, leaving a 1-inch border. Place the remaining meat mixture on top; form into a loaf, encasing the potato mixture. Bake 30 minutes, then brush remaining 2 tablespoons ketchup over meat loaf. Continue baking meat loaf until firm to the touch, about 20 minutes more. Serve immediately.

STUFFED MEAT LOAF



Stuffed Meat Loaf image

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

Steps:

  • In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.

Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

STUFFING MEATLOAF WITH A SWEET GLAZE



Stuffing Meatloaf with a Sweet Glaze image

I threw this easy recipe together after making so many boring, tasteless meat loaves.

Provided by ashiesmashie

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
2 cups ketchup
1 large onion, diced
1 (6 ounce) package dry bread stuffing mix
1 large egg
½ cup ketchup
1 teaspoon mustard powder
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  • Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  • Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  • Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

DA BEEF LOVER'S HALF TIME STUFFED MEATLOAF



Da Beef Lover's Half Time Stuffed Meatloaf image

Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

Provided by NASDAQPHIL

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h40m

Yield 16

Number Of Ingredients 14

1 cup instant rice
2 pounds ground beef sirloin
1 pound ground beef round
1 egg
1 onion, chopped
1 large green bell pepper, seeded and chopped
1 (4 ounce) can mushrooms, drained
garlic powder to taste
salt and ground black pepper to taste
1 cup grated Parmesan cheese
1 (12 fluid ounce) can spinach, drained
¼ pound thinly sliced deli ham
¼ pound thinly sliced salami
¼ pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
  • In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
  • On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
  • Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 316 calories, Carbohydrate 7.7 g, Cholesterol 90.5 mg, Fat 19.8 g, Fiber 1 g, Protein 25.7 g, SaturatedFat 8.5 g, Sodium 429.2 mg, Sugar 0.9 g

MINI STUFFED MEATLOAVES



Mini Stuffed Meatloaves image

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Provided by By Jessica Walker

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 egg
3/4 cup shredded cheese, any kind (3 oz)
3/4 cup barbecue sauce, pizza sauce or Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
  • Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
  • Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.

Nutrition Facts : ServingSize 1 Serving

MEATLOAF WITH STOVE TOP STUFFING



Meatloaf With Stove Top Stuffing image

Make and share this Meatloaf With Stove Top Stuffing recipe from Food.com.

Provided by kizblk

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 egg
ketchup
1/2 cup onion, finely diced
salt and pepper
1/2 cup diced canned tomato
1/2 cup stove top pork stuffing mix (dry)

Steps:

  • mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.

Nutrition Facts : Calories 275.7, Fat 18.3, SaturatedFat 7, Cholesterol 130, Sodium 131.3, Carbohydrate 3.3, Fiber 0.6, Sugar 1.7, Protein 23.1

ITALIAN CHEESE-STUFFED MEATLOAF



Italian Cheese-Stuffed Meatloaf image

Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 8

Number Of Ingredients 12

2 eggs
1 1/2 lb lean (at least 80%) ground beef
2 cups soft French bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1 can (8 oz) pizza sauce
1 1/2 cups shredded provolone cheese (6 oz)
1 jar (7.25 oz) roasted red bell peppers, drained, chopped
1/4 cup chopped ripe olives

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
  • On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
  • Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
  • Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g

STUFFING MEATLOAF



Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories     Main Dish Recipes     Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

STUFFED MEATLOAF



Stuffed Meatloaf image

Provided by Cynthia Graubart

Categories     Slow Cooker     Tomato     Dinner     Mozzarella     Ground Beef     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 10

1 large egg
1/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
Salt
Freshly ground pepper
1/2 pound ground beef
4 small balls fresh mozzarella
1 (8-ounce) can tomato sauce

Steps:

  • 1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray and prepare the aluminum foil sling.
  • 2. Beat the egg in a medium bowl. Stir in the onion, breadcrumbs, ketchup, Worcestershire sauce, and salt and pepper to taste in a small bowl. Add ground beef and combine well. Form into two 5 x 3-inch ovals. Transfer one oval to the center of the prepared slow cooker. Place the 4 mozzarella balls evenly down the center of the meat. Move the second oval on top of the mozzarella and press around the edges to seal. Pour tomato sauce over meatloaf.
  • 3. Cover and cook on High for 3 hours. The meatloaf is cooked when an instant-read thermometer inserted into the middle of the loaf registers 165 degrees.
  • 4. Remove cover, turn off slow cooker, and allow meatloaf to rest 10 minutes. Gather the four strips of the sling toward the center and lift to remove the loaf to a serving platter. Slide meatloaf off the foil with a spatula or knife. Serve warm.

STUFFED MEAT LOAF SLICES



Stuffed Meat Loaf Slices image

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 18

2 cups mashed potatoes (with added milk and butter)
2 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/3 cup grated Parmesan cheese
1/4 cup chopped celery
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/4 pounds ground beef
SAUCE:
1/2 cup Miracle Whip
1/4 cup 2% milk
1 green onion, sliced

Steps:

  • For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.

Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

MUSHROOM-STUFFED MEAT LOAF



Mushroom-Stuffed Meat Loaf image

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

2 eggs
2 tablespoons milk
1/4 cup ketchup
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
STUFFING:
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

SUPER STUFFED MEATLOAF



Super Stuffed Meatloaf image

Tired of the usual meatloaf and looking for something a little different, I came upon this idea of making do with what I had on hand. It's not the like most "stuffed" recipes and it's certain to please the Meat & Taters type of eaters I seem to cater to. Feel free to adjust the seasonings and ingredients to your tastes, but I do hope you will try this and enjoy as much as my family does. This make a very large pan that can easily serve10-12 adults. Don't let the long list of ingredients fool you, this is super easy to prepare and works wonderfully in the crock pot!

Provided by CindiJ

Categories     Meatloaf

Time 2h

Yield 12 serving(s)

Number Of Ingredients 15

6 ounces Stove Top stuffing mix, prepared (I use mushroom onion or sage flavored, low sodium works wonderful too)
1 1/2 cups onions, chopped
1 lb fresh mushroom, stems removed, coarsely chopped
2 tablespoons butter
3 lbs ground beef (chuck or round is what I prefer to use)
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 1/2 teaspoons sage
2 eggs, beaten
3 slices bread, torn
1 cup 2% low-fat milk
10 ounces cream of mushroom soup
10 ounces condensed golden mushroom soup
1 1/2 teaspoons Worcestershire sauce
1/3 cup 2% low-fat milk

Steps:

  • Preheat oven to 375 degrees fahrenheit.
  • Prepare the stuffing according to directions, (if using left overs you will need approximately 2 cups roughly broken up). Set aside.
  • In medium skillet, cook the mushrooms and onions in the butter until they are soft and tender, approximately 10 minutes over medium heat. Season lightly with salt and pepper (the remaining salt and pepper will be used in the meat loaf so go easy with this step). When done done remove 2 tablespoons and add to stuffing mixture.
  • Roughly tear the bread and place in the milk and let soak while you cook the onions and mushrooms.
  • In large mixing bowl place the ground beef and break up slightly so the seasonings can be easily mixed inches Season the beef with remaining salt and pepper. Add the milk soaked bread, onions, mushrooms and beaten eggs. Mix thoroughly.
  • Divide meat mixture in half and spread one half onto a long sheet of plastic wrap (making the bottom layer approximately 8" x 12"). Mix the 2 tablespoons onion/mushroom mixture lightly into the stuffing. Spread this mixture evenly over the bottom layer of meat and top with remaining meat. Shape to cover the stuffing layer completely and seal the top to the bottom layer.
  • Taking the shorter end of the meat loaf, start rolling slowly until you have a complete log. Place in lightly sprayed 10" x 15" casserole dish.
  • Cover with topping mixture and cover tightly with aluminum foil. Place on lined baking sheet and bake approximately 1-1/2 hours or until done. Drain grease from dish (I use my gravy fat separator for this) and spoon gravy over meat loaf. Slice and serve hot.
  • If making in crock pot do all the above and bake approximately 6-8 hours on low (depending upon YOUR settings, every crock pot cooks differently).

Nutrition Facts : Calories 413.3, Fat 23.4, SaturatedFat 9.3, Cholesterol 117.1, Sodium 871.5, Carbohydrate 22.3, Fiber 1.4, Sugar 5.5, Protein 27.5

More about "sinful stuffed meatloaf recipes"

STUFFED MEATLOAF RECIPES | ALLRECIPES
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Da Beef Lover's Half Time Stuffed Meatloaf. Rating: 4.5 stars. 26. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a …
From allrecipes.com


10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE ...
2022-04-20 These scrumptious stuffed meatloaf recipes are the definition of comfort food. If you’re looking for some delicious home cooking, you’ve come to the right place. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! For many, meatloaf is a love-it-or-hate-it dish. It’s often dry or greasy, and let’s be honest, the name …
From insanelygoodrecipes.com
5/5 (1)
Category Recipe Roundup


MEATLOAF STUFFED WITH SALAMI, EGGS AND CHEESE RECIPE ...
Preheat the oven to 350 degrees F. In a large bowl, soak the bread crumbs in the milk until softened. In a small skillet set over moderate heat, cook the …
From foodnetwork.com
Author Catherine Scorsese
Steps 2
Difficulty Easy


8 EPIC STUFFED MEATLOAF RECIPES: THE ULTIMATE COMFORT FOOD
2017-09-21 Load it with cheese, fill it with veggies, or go even crazier and you’ll see these 8 Epic Stuffed Meatloaf Recipes are the Ultimate Comfort Food. PIN THIS COLLECTION HERE. As …
From parade.com


STOVE TOP STUFFING MEATLOAF - BUDGET FRIENDLY DINNER ...
Directions. Beat the eggs along with the milk. Add the Stop Top Stuffing Mix and allow it to sit until it has absorbed the liquid. Add the stuffing mixture to the ground beef and carefully combine. Don't over mix! Add the mixture to a 9 x 4 baking pan or pat into a 8 x 8 baking dish and spread a thin layer of ketchup on top.
From unclejimskitchen.com


CREAM CHEESE STUFFED MEATLOAF - THE FOOD CHARLATAN
2019-02-17 Preheat your oven to 350 degrees F. Prepare a large rimmed baking sheet with parchment paper (or use aluminum foil and then spray with nonstick spray). In a large bowl, add all ingredients except the cream cheese and the ketchup. Use a knife to cut the cream cheese into large chunks (see photos). Set aside.
From thefoodcharlatan.com


4 OUTRAGEOUS STUFFED MEATLOAF RECIPES - YOUTUBE
Time for meatloaf surprise! Today we're showing you 4 tasty meatloaf recipes all stuffed with deliciousness to make for the perfect dinner!Timestamps0:00 - M...
From youtube.com


STUFFED MEATLOAF RECIPE WITH CHEESE AND BACON ("BIG MAC ...
2021-02-27 Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. One. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, eggs, garlic, parsley, onion powder, salt, and pepper. Two. Using your hands or a spoon, mix ingredients until all ingredients are incorporated. Three.
From seekinggoodeats.com


STUFFED MEATLOAF” – FOR THE LOVE OF……
2018-11-08 Stuffed Meatloaf – a budget friendly low carb meal with a cheesy surprise. I’ve always enjoyed cooking. I remember I got my very first cookbook when I was about 12 years old. Not a kids cookbook, a real adult cookbook. I was so proud and excited and just want to cook dinner every night to try out all the new recipes.
From 4-the-love-of.com


MOZZARELLA STUFFED MEATLOAF - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
From thestayathomechef.com


10 BEST MEATLOAF WITH STOVE TOP STUFFING RECIPES | YUMMLY
2022-05-03 Stove Top Stuffing and A1 Sauce Meatloaf Panini from Duck in a Pot Duck In A Pot. ground beef, diced onions, green bell pepper, salt, green bell pepper and 13 more.
From yummly.com


CHEESE STUFFED MEATLOAF | A MIND "FULL" MOM
2020-11-02 For the meat: Use any type of ground meat (beef, chicken, or turkey) and any type of Italian sausage (pork, chicken, or turkey).Instead of using a combination of ground meat and sausage, use 1.5 pounds of ground meat and add in an additional teaspoon each of garlic, red pepper flakes, and onion powder, to account for the flavor lost from the Italian sausage.
From amindfullmom.com


BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
2015-11-09 Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees.
From oliviascuisine.com


STUFFED MEATLOAF - BEST HOMEMADE MEATLOAF RECIPE
2016-05-15 Instructions. Preheat oven to 350 degrees. Combine yellow onion, garlic, seasoned bread crumbs, eggs, Parmesan cheese, milk and fine seas salt in a large mixing bowl. Add ground meatloaf mix (veal, pork and beef) to large mixing …
From savoryexperiments.com


STUFFED MEATLOAF - THE SPRUCE EATS
2021-06-18 Gather the ingredients. The Spruce Eats / Morgan Walker. Preheat the oven to 400 F. Line a 9 x 13-inch pan with aluminum foil and spray with non-stick spray. Make the glaze. In a medium bowl combine ketchup, brown sugar, and garlic powder until fully incorporated. The Spruce Eats / Morgan Walker. Make the meatloaf.
From thespruceeats.com


CHEESE-STUFFED MEATLOAF - PERFECT COMFORT FOOD - COOKTHESTORY
Preheat oven to 350°F. Heat the oil in a medium skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Transfer onion to a large bowl. To the bowl add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, and egg.
From cookthestory.com


ITALIAN MEATLOAF STUFFED WITH MOZZARELLA - COOK ON THE ...
1 teaspoon of salt. 8 oz. of fresh mozzarella. ½ can of marinara sauce. Preheat oven to 400 degrees. Saute onions over medium heat until they are clear. About half way through add garlic and saute. Remove and set aside. Allow too cool. Now you add ground turkey, onions/garlic, beaten eggs, bread crumbs, salt, pepper, and Italian seasoning into ...
From cookonthebrightsideblog.com


CHEESE STUFFED TURKEY MEATLOAF RECIPE - SKINNYTASTE
2018-01-18 Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat. Combine the glaze ingredients in a small bowl. In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mix with your hands until well blended.
From skinnytaste.com


EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
2016-10-19 Instructions. Preheat the oven to 350F. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Press the meat mixture into a greased baking dish or two greased loaf pans. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Serve immediately and enjoy!
From onelittleproject.com


STUFFED CHEESY MEATLOAF - BAKING WITH MOM
2018-09-25 Instructions. Mix hamburger, bread crumbs, ketchup, egg and liquid smoke together in large bowl. Add salt and pepper to taste (I recommend 1 teaspoon salt and 2 teaspoon pepper) Spread mixture out on lightly greased waxed paper and form into a rectangle. Spread green onions and cheese on top of hamburger mixture.
From bakingwithmom.com


EASY CHEESE STUFFED MEATLOAF RECIPE WITH GOOEY MELTED ...
2016-12-08 Preheat the oven to 375F. Line the baking sheet with foil or parchment paper. In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper. Put half of the meat mixture on a baking sheet and shape into a loaf. Put the cheese sticks on top of the meat mixture.
From melaniecooks.com


STUFFED MEATLOAF RECIPE - FOOD FANATIC
2015-08-25 In a medium size bowl, mix together beef, bread crumbs, egg, ketchup and seasoning. Mix until well combined but do not over-mix. Lay out a 15" piece of wax paper or aluminum foil. Pat out meatloaf mixture onto the paper and form a large rectangle. Leaving about 1 inch around the edges, lay out ham slices on top of meat.
From foodfanatic.com


MOM'S {STUFFED MEATLOAF} - FAMILY TABLE TREASURES
2014-07-24 For the meatloaf: Mix all ingredients together in a large mixing bowl. (Make sure meat mixture holds together well to make it easier to roll.) Place mixture onto a large piece of wax or parchment paper. Flatten mixture out into a rectangle shape with hands. Approximately 12x18 to about a 1/2 inch thickness.
From familytabletreasures.com


SMOKED STUFFED MEATLOAF: THE ULTIMATE BBQ MEATLOAF - VINDULGE
2019-01-23 In a large bowl combine the beef and chorizo sausage and set aside. In a large skillet set to medium heat, add olive oil and onions and cook for 5-8 minutes, until softened. Add the garlic and thyme and cook 1 additional minute. Remove from heat and add the tomato paste, Worcestershire, and chicken stock.
From vindulge.com


STOVE TOP MEATLOAF RECIPE - THE SHORTCUT KITCHEN
2018-09-17 Instructions. In a medium sized bowl add stuffing mix and 1 cup of hot water and let sit 5 minutes. In a separate bowl, mix 1 package of brown gravy mix with cold water. Combine ground beef, mixed gravy and egg. After the stuffing has sat for 5 minutes and cooled, incorporate the stuffing mix into the ground beef mixture.
From centslessdeals.com


SINFUL STUFFED SWEET POTATOES RECIPE - RECIPES.NET
2020-12-23 Ingredients. 4 sweet potatoes; 1 cup cheddar cheese; 1 can black beans, cooked; ½ cup pumpkin seeds, toasted ; ¾ cup Greek yogurt; ⅓ cup cranberries, dried ; 3 tbsp fresh lime juice; 2 tsp chili powder; 4 tbsp chives, chopped; Salt and pepper, to taste Instructions. Preheat oven to 400 degrees F. Poke holes in sweet potatoes and bake on a baking sheet for about 40 …
From recipes.net


STUFFED MEATLOAF - REAL LIFE DINNER
2020-08-31 Prepare the meatloaf by combining the ground beef, oatmeal, milk, onion, egg, salt, and pepper in a large mixing bowl. Use your hand to mix and incorporate everything into the meat. Do not overmix. This will take 30-60 seconds. Cover a flat space on …
From reallifedinner.com


10 BEST MEATLOAF WITH STUFFING MIX RECIPES | YUMMLY
2022-05-06 Turkey Meatloaf Muffins Melissa's Southern Style Kitchen. stuffing mix, garlic, butter, poultry seasoning, lemon pepper and 10 more.
From yummly.com


SUMMER VEGETABLE MEATLOAF RECIPE - SINFUL NUTRITION ...
May 26, 2016 - Make this Summer Vegetable Meatloaf Recipe to pack all those garden fresh veggies into one healthy dinner.
From pinterest.ca


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