This Asian inspired steak is delicious and a nice flavored steak that your whole family will enjoy. It takes literally 2 minutes to mix the marinade together. I love it on the grill, but you can use your...
Author: Lindas Busy Kitchen
Cocktail meatballs are adored by armchair quaterbacks and hostesses across Canada. They're scrumptious, simple to make and easy to keep warm and serve from a crock pot. This recipe simmers juicy meatballs...
Author: Chef mariajane
Make and share this Cherry/Cran Burgers recipe from Food.com.
Author: Chef Pooh 2
Make and share this Irene Kou's 1-2-3-4-5 Spare Ribs recipe from Food.com.
Author: Nado2003
Make and share this Flank Steak with Mushroom Ceviche recipe from Food.com.
Author: Nat Da Brat
I made these for a Christmas party and they were gone so fast I had to then put out a second batch. During that party, people were requesting that I make them for our up-coming Super Bowl party as well....
Author: SuzyQ in Seattle
This chili is an adaptation of the chili my dad used to make... with the main difference being the octane level. While this chile is hot, it is not unbearable and the heat can be tempered by serving with...
Author: Jerry Albert
Make and share this Taco Pierogi Casserole recipe from Food.com.
Author: Sassy J
Made this recipe as part of the 2006 Zaar World Tour challenge! Had to come up with a low-fat sandwich so I selected peacefulnightdove's recipe #142413. Make her recipe if you are not concerned about fat...
Author: Kumquat the Cats fr
Empanadas are one of my favorite things to eat but I lack the patience. Every country has their own version and the ingredients differ. I love Colombian empanads/food since I've lived there but I rather...
Author: jrusk
Make and share this Masterchef Stroganoff recipe from Food.com.
Author: Chickee
A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.
Author: SarithaAnn
I came across a recipe similar to this one and it turned out awesome. So I tweaked it to fit the inexpensive roasts at the store. Super cheap meal, very filling! Serve over one slice of bread (cut in half)...
Author: Kitchencrazy in NC
Pitas with tender seasoned beef, and sauteed onions. The yogurt sauce can also be used as a dip for warmed pita chips.
Author: weekend cooker
Delicious fried burrito like Mexican meal. Serve with spanish rice and refried beans for a complete meal.
Author: Karen From Colorado
Make and share this Goulash Main-Dish Soup recipe from Food.com.
Author: CJAY8248
Make and share this Berghoff Ragout (Ragout a la Berghof) recipe from Food.com.
Author: _Pixie_
I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was...
Author: Chef shapeweaver
This is an Indian or Pakistani dish. Cinnamon is on of my favourite spices but I would never have thought to try it in a savoury dish before now.
Author: MummaKat
This is the roast beef that I regularly ate at home with my parents. My mother used white vinegar, but I prefer balsamic.
Author: Daydream
This was a mistake made when trying to make chop steak in gravy. We liked it, so it stayed. The beef has to be very lean, but if you don't have lean beef on hand, just drain the fat before you add the...
Author: GardnerFamily
I've been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights.
Author: ltdsaloon16r
A very tasty version . And it's easy because you use frozen meatballs, either your own recipe or commercially prepared. Recipe from BH&G.
Author: Lorraine of AZ
Make and share this Crunchy Teriyaki Burgers recipe from Food.com.
Author: Terri Newell
You may use mild or spicy Italian sausages, plan ahead the patties must be chilled for a minimum of 8 hours or 24 hours before grilling, chili sauce can be found next to the ketchup in any major grocery...
Author: Kittencalrecipezazz
Make and share this No-Fuss Swiss Steak recipe from Food.com.
Author: Jazz Lover
This is a 4th generation family recipe, passed down to me and it is the most requested item in our family.
Author: Caryn25
This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until...
Author: Vicki Q
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Author: Becky H
This is by far the best marinade in the world. It is awesome on London Broil but i use it on other steaks too. Scrumptious!
Author: Tendoy5
Make and share this Instant Pot Gochujang Glazed Short Ribs recipe from Food.com.
Author: tacocat1000
This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to...
Author: Martini Guy
Make and share this Porcupine Meatballs Ala Josie recipe from Food.com.
Author: tuttifrutti1
I don't know where I got this recipe, but I have made this for years for my family as a regular "go-to" recipe. It is simple and delicious with a fantastic dark brown onion sauce. Coating the patties in...
Author: TheSimpleLife
This traditional French dish is packed with flavor! It's a great comfort food recipe to serve to your family this season... VIDEO https://youtu.be/WbyCbAGa8oM
Author: CLUBFOODY
These basketball shaped empanadas are filled with a seasoned beef and potato mixture and served with chimichurri for dipping.
Author: Jonathan Melendez
Looking for an easy crockpot recipe for meatloaf? Well, here it is. Easy to prepare and oh, so easy to make. Put it all together, put the lid on, and relax.
Author: Goose Hill Farm
I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.
Author: Kitchen Witch Steph
Make and share this Instant Pot Italian Meatballs recipe from Food.com.
Author: Jen in Victoria
Make and share this Scalloped Ham and Cabbage recipe from Food.com.
Author: boldlyreal
Make and share this Sneak the Veggies in the Meatloaf recipe from Food.com.
Author: Mrs. Wright
These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.
Author: LMillerRN
Adapted from a recipe Courtesy of Squeeze Inn. From "Diners, Drive-ins and Dives" cookbook. Frying these on a hot griddle, the owner takes a 1/3 pound handful of cheddar cheese to top a 1/3 pound burger...
Author: mightyro_cooking4u