Excellent recipe! Found it years ago browsing through recipe books at the local library. You know it's good when guests ask for the recipe. Mushrooms were my own addition. You could probably add carrots,...
Author: Satisfied Kris
Make and share this Meatballs in Mushroom Sauce recipe from Food.com.
Author: Shelli
Make and share this Southeast Asian Steak Salad recipe from Food.com.
Author: gailanng
Make and share this Black Bean Sirloin Chili Topped With Jalapeno Corn Bread Crust recipe from Food.com.
Author: ratherbeswimmin
I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top...
Author: keen5
A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.
Author: Sharon123
This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights...
Author: CulinaryExplorer
This comes from a BBC TV series: Chinese Food Made Easy. The chef is Ching-He Huang. She calls this "celebration food" - to be shared with friends and family at special occasions.
Author: SolightlyUK
very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made!
Author: Jessica Costello
Make and share this Hearty Stuffed Meat Loaves recipe from Food.com.
Author: RecipeNut
This is my favorite meatloaf recipe although I've lightened it up considerably so that it's a healthier alternative for the new year.
Author: AshleyC
Make and share this Mia's Sour Liver Badenian Style recipe from Food.com.
Author: Mia in Germany
This is the French version published in a cook book written by Julia Child entitled From Julia Child's Kitchen published on October 6, 1975. Her recipe calls for multiple pots and a casserole dish, but...
Author: Cuisine Sleuth
My mother in law has developed an aversion to hot spicy foods so I have adapted our usual family favourite chilli by reducing the heat and increasing the flavour with the use of paprika,, (it must be smoked...
Author: WicklewoodWench
My favorite quick and tasty way to make fajitas. Don't forget about marinating at least 30 minutes beforehand. Serve with a side of rice and/or beans.
Author: TheDancingCook
A spicy little triangle of middle east flavours, I have entered the recipe as written, however I have prepared it using ground lamb or turkey when cooking for my non-beef eating friends! Source: Cooking...
Author: Elly in Canada
I got tired of sifting through all the recipe's that are on this website so I decided to make my own recipe.
Author: feste3000
From my collection of handwritten recipes 1964. This is a great way to use up that leftover roast beef from Sunday dinner.
Author: CJAY8248
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.
Author: quick meal
This is my step mother's summer sausage recipe. It makes for a great party food; however, my family always takes a roll along with us on camping trips as a high protein, delicious snack.
Author: ScoutDad450
Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur...
Author: Chef Kate
Make and share this Two-Cheese Spaghetti Bake recipe from Food.com.
Author: ratherbeswimmin
A great way to hide some veggies as they get blended up in the gravy! The carrots lend a great sweetness and balance to the sauce that is not at all overpowering. My husband's new favorite pot roast. If...
Author: strawberrybird
I found this at http:\www.oldetimecooking.com a while back. I finally got around to trying this last week. It's a keeper. The my two teenagers even ate leftovers OMG! I had mine over a large baked potato....
Author: rickscott
"Steak - pizza" I invented this recipe to please both my macho carnivorous son and his radical pizza-eating kids. They all love it.
Author: grandma Henries
This is a recipe from the Ukraine region of Russia. This is what the author said....When I first heard of it, it seemed impossible that you could make meat loaf with pancakes; but you can, and it is delicious....
Author: lazyme
A recipe from Cactus Kosher Catering in Phoenix, AZ. I saw this in the paper today and it made my mouth water. Sunday's dinner for sure. *Please note - this is a 12 serving recipe so it does make a lot...
Author: Lorac
This is a recipe from my husband's aunt and is his absolute favorite. It came from an ancient church recipe that served 100, so the amounts may seem funny. It is sweet and thick. I always take it to church...
Author: mrsteacher22
Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked...
Author: Marla Jones
Make and share this Cinnamon London Broil recipe from Food.com.
Author: Jay 22
A good meatloaf, served up with gently sauteed onions, "You only Live Once" potatoes, peas and carrots, and of course, the resulting gravy. Uses 2 lbs meat, total. We can just "inhale" a dinner like this!...
Author: John DOH
I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika.
Author: Margaret3
Make and share this Jq - Meat Balls (For Spaghetti Sauce) recipe from Food.com.
Author: Chef JQ
My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy.
Author: mandikaake
This was an accidental fix. We were running late for a school function last night but had to eat first, so I threw everything together, heated it through and SURPRISE, it was quite good.
Author: angela saier
This homerun recipe from Rob Rainford, Canadian chef and author of Born to Grill, is the perfect dish for celebrating your love of baseball. Rainford loves how easy yet delicious it is, letting the brats...
Author: maryjjohnson34
I got this recipe from the local news program. It sounds really good and I think it could even be OAMC. I think it would be a great way to use all those crushed tortilla chips that I try to save but always...
Author: Margie99
Make and share this Spiced Beef Brisket With Carrots and Turnips recipe from Food.com.
Author: ratherbeswimmin
A great way to use up extra zucchini, sneak vegetables in peoples diet, and reduce carb intake. You won't really notice the difference and if you do, it is a pleasant difference.
Author: morelhunter
Make and share this Dougs Ultimate Hamburgers recipe from Food.com.
Author: weekend cooker
Make and share this White Castle " Sliders" recipe from Food.com.
Author: jessann
Make and share this Grandpa Elmer's Hamburgers recipe from Food.com.
Author: Ackman
It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger...
Author: PaulaG
This one has been made by me and my best friend, time after time, and it is still having alterations, I would love to hear any comments
Author: Tarah
From The New Atkins for a New You Cookbook. Per Serving: 4 net carbs, 8 total carbs, 4g fiber, 37g protein, 38g fat, 520 calories
Author: mariposa13