Make and share this Sweet and Sour Garlic Meatballs recipe from Food.com.
Author: Chef mariajane
After hours of experimenting to find a simple seasoning that works for all kinds of meats, I came up with this, and I think it's perfect. I sometimes use it on baked ribs along with my Dry Rub Pork Ribs...
Author: Dugyb
I got this recipe from my Mom years ago, she wasn't a great cook but this was one of her best. I have been making this for years and it is one of those "go to" comfort meals that my family loves. After...
Author: Cherbear64
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd....
Author: DailyInspiration
Posting this here for Annie. (It's a long story.) If you don't use homemade stock use low-sodium beef broth so you can control the salt. You'll need to check your seasonings (salt and pepper) after making...
Author: NoeleenCleary
I came up with this the other night when I had a lime in the fridge I had to use before it started looking like a prune and some beef that my husband had gotten out of the freezer that I didn't know what...
Author: EthelP
Made this recipe as part of the 2006 Zaar World Tour challenge! Had to come up with a low-fat sandwich so I selected peacefulnightdove's recipe #142413. Make her recipe if you are not concerned about fat...
Author: Kumquat the Cats fr
Make and share this My Big Fat Greek Stuffed Peppers recipe from Food.com.
Author: Jo Coburn
Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.
Author: EdandTheresa
Make and share this Hungarian Stuffed Cabbage recipe from Food.com.
Author: Jerri Rosa
This came out of a wartime edition of The Joy of Cooking. I have made it many times, with no complaints. This is another one that can easily be messed up unless you read entirely through the ingredients/directions...
Author: Cecily Parsley
This recipe was printed in the "Arizona Republic" newspaper when Chasen's closed its doors. Chasens was a Hollywood hangout. Elizabeth Taylor liked this chili so much that when she was on a movie set out...
Author: James Craig
BF found on www.cookingchanneltv.com and we modified slightly to our taste. The gravy in this recipe is dark, quite complex and very rich. Instead of baking in a large baking pan, you can divide into individual...
Author: Spankie
Make and share this Australian Ww Beef Stir-Fry 5.5 Points recipe from Food.com.
Author: Sonya01
Make and share this Individual Meat Loaves recipe from Food.com.
Author: Wendys Kitchen
Source: The Seasoned Mom blog, slightly adapted. This is a great casserole to take to potlucks, family reunions, sick or bereaved friend, etc.
Author: Sassy J
My husband and boys' favourite way to eat chili. We top ours with a dollop of sour cream and parmesan cheese, with toasted bread. From my mother-in-law.
Author: Jaeumll P.
Mel is my mother. This is a very simple recipe that can easily be switched to a Salisbury Steak recipe (see Mel's Salisbury Steaks #67227), or my own quick-and-easy version (see Andy's Quick-and-Easy Meatloaf...
Author: Andy Wold
This pastitsio is guaranteed to remind me of holidays to Greece, it tastes so devine. Leftovers freeze well and should be defrosted before re-heating. I serve it with bread and a green salad. I use skimmed...
Author: angellore
This recipe is from the Betty Crocker International Cookbook, stating it is a savory appetizer (or often served as a light supper) popular in Russia and Eastern Europe. Since those are my dad's family's...
Author: Northwestgal
This recipe is from my neighbor. She makes it every year for as part of their Greek Easter dinner. I think it is from Jeff Smith's Greek Cookbook. I hope you enjoy it as much as I did! UPDATE: Feb. '14...
Author: Chicagoland Chef du
A moist rich tasting meatball with a smooth creamy sauce that get devoured every time. I have served these over buttered noodles or made double batches and bought to potluck dinners and they disappear.I...
Author: DianeNJ
Make and share this Oriental Vegetable Stew recipe from Food.com.
Author: weekend cooker
This comes from my sister in law's very old hand written cookbook. The recipes in this book come from as far back as the late 1960's. This is a recipe that can be used as a sauce over noodles or rice,...
Author: Jen T
Nothing is better on a cold snowy day than a nice hot bowl of stick-to-your-ribs beef stew and some warm crusty bread.
Author: JPsBarbie
From Creme de Colorado Cookbook circa 1987 - Great tasting salad that uses your leftover cooked roast beef or steak.
Author: daytonajill
Make and share this Greek-Style Beef and Pasta recipe from Food.com.
Author: carolinafan
Make and share this Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) recipe from Food.com.
Author: Chocolatl
Make and share this Noodle/Tamale Casserole recipe from Food.com.
Author: Bella Mia
Plan ahead this needs to be refrigerated for 8-24 hours. All ingredient amounts may be adjusted to taste.
Author: Kittencalrecipezazz
Make and share this Flint style chili dogs recipe from Food.com.
Author: Mike Coyne
My DH has always made this for his girls when they come to visit. It has always been one of their favorite foods and they often request it.
Author: cookin mimi
Make and share this Dijon Pesto Steak recipe from Food.com.
Author: Queen Dragon Mom
From Smoke & Spice Cookbook. If using entire brisket, double or even triple recipe. Prep time includes sitting in fridge overnight. Cook time varies depending on size of meat.
Author: KPD123
Make and share this Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) recipe from Food.com.
Author: Member 610488
This is a traditional Christmas dinner in our family. The meat comes out very tender and wonderful flavors. Cooking time includes the minimum 4 hours of marinating time.
Author: ARathkamp
This is my mother-in-law's lasagna recipe, and it has a really great flavor. This is a really good recipe that doesn't use some of the more expensive kinds of cheeses that many lasagna recipes call for....
Author: 12345Mom
Make and share this Beef and Spinach Pasta Bake recipe from Food.com.
Author: JustJanS
Make and share this Coriander Beef Patties (Sae Daging Giling) recipe from Food.com.
Author: ellie_
this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck -- I...
Author: Linda
Make and share this Simple Prime Rib Roast recipe from Food.com.
Author: David_m
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Author: Sloog