I got this out of a Pillsbury Cookoff cookbook. You know, the little ones in the checkout lines?Anyway, I made for the inlaws for a firewood cutting day and they just loved them!!!The original recipe called...
Author: Zaney1
Make and share this Simple Prime Rib Roast recipe from Food.com.
Author: David_m
Make and share this Glazed Holiday Meatballs recipe from Food.com.
Author: Alley Barbie
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Author: Sloog
Make and share this Herbed Flank Steak With Dijon Mustard recipe from Food.com.
Author: dicentra
Make and share this Dad's Day Burgers recipe from Food.com.
Author: ratherbeswimmin
A good basic chicken and rice casserole. A bit rich and probably not good for diets but it tastes good!
Author: exzentriker
Recipe taken from Fine Cooking. This can be served over herbed couscous, steamed rice or whatever else tickles your fancy. For people out there who hate tomato chunks in their food, my husband for example,...
Author: Tarbean
Another wonderful recipe from Sandra Lee, easy but certainly "fancy" enough for company. I used frozen swordfish and generally cut the recipe in half for DH and me.
Author: mandabears
My personal variation of Biftek Hache a La Lyonnaise from Mastering the Art of French Cooking. This version is suited to serve as one would meatloaf and mashed potatoes with greenbean's on the side. It...
Author: ALeos29754
Watched the Iron Chef show and found the recipe posted online so I thought I'd share here. The Rolling Stone-dubbed "rock-n-roll chef" shares his secret to making a simple hamburger far from boring.
Author: SRF68
From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,
Author: JustJanS
This recipe uses the Beef Mushroom master mix posted separately. The 1st 8 ingredients for the freezer mix have been broken down to size in order to get this posted. Please use recipe #107902 for actual...
Author: TishT
This dish can also be made ahead. Just cover tightly after adding marinade and refrigerate at least 6 hours but no longer than 24. Turn occasionally.
Author: bert2421
I first had this at a graduation party. It's a sweet and sour treat - don't let the odd combination of ingredients fool you! Great for potlucks.
Author: Peace
Do you want to treat your sweetheart to a fancy meal this Valentine's Day? You don't have to go to a fancy restaurant to do it! With some careful preparation time, you can make an impressive meal for your...
Author: Eric R.
This is my best home made pizza recipe. I like it, you might like it.... but be careful, its definitely not for the weight watcher.
Author: FatMatts
A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf.
Author: David04
This is similar to an Italian meat sauce, but it is made a little different and spiced differently. It can be served over rice, or pasta, or however you like.
Author: threeovens
Washing all meat is an important first step, but many don't wash ground beef. Once you try this, you'll never go back!
Author: tgtgtg
Make and share this Roast Beef and Horseradish Roll-Up (South Beach Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
Authentic Hawaiian food, I had this a lot when I was little. You can cook it on the b.b.q if you prefer. *All cooking times are approximate*
Author: bmxmama
Make and share this Bacon-Cheddar Meat Loaves recipe from Food.com.
Author: Sherri L.
This is my mom's answer for tough meats! As a student on a budget I can definitely appreciate this one. ;) For the meat, get a cut of meat or a roast that's tough to cook on it's own. These are usually...
Author: EmJoMay
To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.
Author: Loves2Teach
Tender and delicious pulled BBQ beef brisket cooked low and slow in your Crock Pot or favorite slow cooker.
Author: Pam List
From a handwritten paper tucked inside a cookbook inherited from my grandmother. I cannot read the last name. Ellen Kle..... Kitchen Bouquet is a browning sauce. It is found with spices and such. If you...
Author: Nyteglori
These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream
Author: CrazyLadyMe
This recipe was given to me at a Fourth of July party. I have made it several times, and I always bring recipe cards to the events I take it too, because EVERYONE asks for the recipe!This salad is so delicious,...
Author: msjcooper
From 2005 "Up in Smoke" Q competition in Mason City, Iowa. The competition is only 2 years old, but is growing by leaps and bounds. It's Kansas City rules. Team name is Burnt Butt BBQ. This was a winner...
Author: Queen Dragon Mom
Inspired by my friend Johnny Jalapeno, these burgers have a kick!! These are BIG 1/2 LB burgers so don't be afraid to change things up and make substitutions to your liking. Just ENJOY them!!! Times do...
Author: Love to Eat
Make and share this Königsberg Dumplings (Königsberger Klopse) recipe from Food.com.
Author: figaro8895
A lower fat, high protein Stroganoff recipe. For a few extra calories you can serve over egg noodles instead of brown rice. Add a salad for a complete meal.
Author: linda_nm
a simple, but delicious recipe, that has its origins in the cauldron cookery of the Middle Ages, when a number of different dishes were boiled together in one large pot.
Author: MarieRynr
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
Author: CHEF GRPA
This sweet and spicy London Broil features a spice rub that includes olive oil, paprika, brown sugar, kosher salt, chili powder, and the zest from 1 lime.
Author: Eileen Goltz
Makes a fabulous gravy; meat and veggies all-in-one. Serve with noodles or mashed potatoes. A meal that prepares itself. Also good made the day before; tastes better the next day!!!
Author: Hugce
Make and share this Stuffed Green Peppers recipe from Food.com.
Author: Andyrain
Make and share this Better-Than-Ever Beef Enchiladas recipe from Food.com.
Author: elisabeth the only
Author: Sara Perry
Make and share this Sesame Meatballs Asian Style recipe from Food.com.
Author: An_Net
This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but...
Author: ALCooks
I've made many different spaghetti sauces over the years, and this one is my favorite recipe. It is super quick and easy, and tastes better than many I've made from scratch. I use either the Bertolli 5...
Author: Shana C
This is a reduced fat version of the recipe on the back of the Hidden Valley Ranch packet that we absolutely loved making and eating this summer! I adapted it to suit my Weight Watchers programme. You...
Author: Shuzbud
This is from 365 Low-fat dishes. The description says "appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon." Serve them with plain...
Author: dicentra
Make and share this Sweet & Sour Meatballs recipe from Food.com.
Author: ThatJodiGirl
My sisters Mother-In-Law gave us this recipe and it has become a favorite! Cooking time does not include time needed to marinate the meat.
Author: JFitz