This was the first dish I prepared for my now husband. We joke with our girls that this is what won his heart, hence the title! We hope you enjoy this dip as much as we have for the last ten years! The...
Author: Peggy V.
With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184
Author: CLUBFOODY
My Husband's Grandma grew up in Mexico and continues to make many of the recipes she did back home. These tacos are delicious and can be made ahead and frozen for up to a couple of months.
Author: Tee Angel
Make and share this Daube De Boeuf - Beef Casserole recipe from Food.com.
Author: Lana_Herrington
From Weight Watchers website in 2009. 1 serving = 1 eggroll and 1 Tbsp salsa. 1 serving = only 2 points!
Author: piranhabriana
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 553 calories, 50g protein, 11 net carbs, 32g fat, 142mg cholesterol, 1134mg sodium
Author: mariposa13
You won't be going to your local Mexican restaurant anymore....... You can easily use flour tortillas instead of corn, which don't need to be fried.
Author: -------
I have not tried this recipe yet. It is from Healthy Meals on the Slim Fast website. It appears to be healthy.
Author: Lighthouse Rita
I got this recipe from a co-worker about 15 years ago. She just called it "Fantastic Soup" so that's what we have always called it. It is very hearty and easy to extend...just add another can of beans...
Author: Justcallmemom
Make and share this Golomki (Cabbage Rolls) recipe from Food.com.
Author: Civil War Cook
This is yet another recipe I found on the net when I was searching for recipes from Norway. This makes 120 meatballs that can be made ahead and frozen. They are great served either as an appetizer or as...
Author: CJAY8248
I have always hated tomato based sauces (even ketchup) until my neighbor had us over for dinner and served this. Makes a huge batch so I generally use half for spaghetti and then make lasagna's with the...
Author: Baking Barb
from http://www.MelJoulwan.com/2015/05/07/classic-paleo-beef-stew/ I've tweaked it a little bit to suit our tastes.
Author: Mrs. Hughes
This is taken directly from The Frugal Gourmet Cookbook by Jeff Smith, which was published in 1984. Smith's cooking show on PBS was a long-time hit, until allegations surfaced that he had molested a number...
Author: Bill B.
This is another recipe from my old church cookbook. I like this because of the flavors of ginger, garlic and soy sauce and because (to me) it's good hot or even room temperature.
Author: Chicagopm
This is a recipe i thought up during a pregnancy and turned out pretty AMAZING!!!!!!!! I hope you all enjoy, please leave me your thoughts and comments!
Author: maxlilli0912
Make and share this Salsa Verde Beef for Tacos recipe from Food.com.
Author: couponmommy123
Everyone may not be able to find Frozen creamed chipped beef but if you can this is a very good recipe. It is from" meals.com". Have it as an appetizer or great at a tailgate party.
Author: Bergy
Kids love this! I came up with this when company dropped in and my planned Sloppy Joes needed to be stretched. If you have a favorite Joe recipe, feel free to substitute or improvise. That's half the fun...
Author: ElaineAnn
Make and share this Erishte With Spicy Meats recipe from Food.com.
Author: whitestarfish
Make and share this Aubergine Boats ( Meat Stuffing With Gruyere and Cognac) recipe from Food.com.
Author: Wild Thyme Flour
This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui ribs but you may use any thin sliced beef. I love...
Author: Bergy
One of our favorites adapted from Eatingwell. This recipe is full of bold flavors. We also think the sauce would make a great salad dressing.
Author: SloppyJoe
This recipe was inspired by a local Italian restaurant that We would frequent often just to get this soup. So I created my version which is a bit lighter and healthier than the restaurant version. I have...
Author: Basil321
As a member of a fantasy football league, I made this the night before our draft to have while "studying." It's delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the...
Author: Caramella Girl
From Pol Martin cookbook. Just in time for summer. Hope you enjoy. Note: plan ahead as steak need to marinade for 3 hours. This recipe yields enough marinade for 4 steaks. Preparation Time: is marinating...
Author: daisygrl64
A thrifty way to stretch a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947,
Author: Molly53
Another recipe from Hawai'i's Best Local Dishes by Jean Watanabe Hee. I haven't tried this but it does sound easy and tasty. For a variation add potatoes, onions and carrots in the last hour cooking.
Author: mama smurf
Make and share this Jimmy's Award-Winning Chili recipe from Food.com.
Author: jhotto_7280045
Another one of my grandmother's recipes. I like it best as a sandwich on rye bread with the onions and gravy from the pan. Mmmmmmmm. The amounts of the ingredients really doesn't matter here. Just be generous...
Author: helowy
Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly...
Author: Vicki in AZ
This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how to make...
Author: Lorrie in Montreal
A "comfort food" dinner with the flavor of grill cooking that can't be beat! I serve this with mashed potatoes or seasoned potato wedges made on the grill and a refreshing fruit salad.
Author: Mareesme
A tasty treat for your pup and a great way to use your SPENT GRAINS and any left-overs you may have in the fridge.
Author: Palmen
I'm not sure whare i got this from, but it's so good! Apple rings are placed over the pork chops, and the batter is poured over and baked. I prefer to season this more than the recipe requires, and add...
Author: 2carters
This came from "Cooking Light, Weeknight one dish meals." My hubby and I appreciate something that tastes like you cooked all day in the kitchen. This is a crockpot delight! Make it a day or two ahead...
Author: The brat
A great way to hide some veggies as they get blended up in the gravy! The carrots lend a great sweetness and balance to the sauce that is not at all overpowering. My husband's new favorite pot roast. If...
Author: strawberrybird
This is a burger that brings back memories of hunting camps and lone cabins at night on the river,..my uncle Alfred got it from a Magazine and used to make it a lot,..it's quite good.
Author: Iowahorse
I got this out of Peg Bracken's I Hate To Cook Book. I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards...
Author: ddav0962
This came from a cookbook entitled Texas Longhorn Cookbook. It is easy, makes alot, freezes well, travels well..all of the above. It is not overly spicy.....
Author: Peggy Lynn
Make and share this Rotini With Spicy Meat Sauce recipe from Food.com.
Author: ratherbeswimmin