Chipped Beef With Cheddar Pull A Part Bread Recipes

PHILLY CHEESESTEAK PULL-APART BREAD

Philly Cheesesteak Pull-Apart Bread image

Provided by Trisha Yearwood

Time 1h40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
1 tablespoon olive oil
1 small onion, finely chopped
8 ounces shredded mild Cheddar or provolone
8 ounces thinly sliced roast beef, finely chopped
1/2 teaspoon garlic powder
Two 16-ounce tubes biscuit dough, biscuits separated and quartered
Ranch dressing, for dipping

Steps:

Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
Serve hot with ranch dressing.

CHEESY PULL-APART BREAD FROM SCRATCH

Cheesy Pull-Apart Bread from Scratch image

This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Provided by thedailygourmet

Categories Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups self-rising flour
1 cup plain Greek yogurt
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic
1 pinch salt
1 ½ ounces Colby-Monterey Jack cheese, shredded
1 ½ ounces sharp Cheddar cheese, shredded
3 ounces mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees C (190 degrees C).
Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg

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