Chipped Beef With Cheddar Pull A Part Bread Recipes

PHILLY CHEESESTEAK PULL-APART BREAD

Steps:

• Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
• Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
• Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
• Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
• Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
• Serve hot with ranch dressing.

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
• Place the pieces of white cheddar between cuts.
• Cover with shredded mozzarella.
• Sprinkle salt, pepper, parsley, and melted butter on top.
• Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
• Enjoy!

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

CHEDDAR BEEF PULL-A-PART BREAD

Steps:

• COMBINE Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl. Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4' of bottom crust. Bread will have a 'checkerboard' appearance.
• STUFF all cuts in bread with Creamed Chipped Beef mixture. Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.
• BAKE in preheated 400 degrees F. oven for 35 to 40 minutes or until bread is browned and crispy.

CHIPPED BEEF WITH CHEDDAR PULL-A-PART BREAD

Steps:

• Cut the bread long ways 3 times to within 1/4" of the base (be careful do not cut through the bread).
• Cut across the bread every 1 1/2" again only to within 1/4" of the bottom crust.
• The bread will look like a checkerboard.
• Mix together the defrosted chipped beef, 1 1/2 cups cheddar, water chestnuts, green onion.
• Worcestershire sauce, onion powder, pepper sauce, season with salt.
• Stuff all the cuts in the bread with the beef mixture, tuck it in well.
• Wrap the loaf tightly with aluminum foil leaving the top of the bread exposed.
• Sprinkle remaining 1/2 cup of cheese on top.
• Bake in preheated 400°F oven for approx 35 minutes or until the bread is browned and crispy.
• Unwrap loosely, serve and watch it disappear.