I love Skyline chili over spaghetti, topped with cheddar cheese. After much experimentation, I came up with this version.
Author: Fotomagik
I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient...
Author: ErikaNY
A hearty dish reminiscent of the sausage & peppers served at the fair - served on top of pasta instead of a bun!
Author: Allison Williams
Make and share this Chipotle Ranch Burgers recipe from Food.com.
Author: gailanng
Absolutely yummy moist meatloaf that is our go-to meatloaf. Takes a little while to make, but is really worth it! We made a few changes from the original recipe to make it a little easier to make with...
Author: StacyMD187373
Make and share this Marinara Chicken and Vegetables recipe from Food.com.
Author: Kyle Schissel
This recipe has been enjoyed many times on cold Midwestern days. Although it comes from a frozen package of Chateau potato dumplings, it is still an excellent recipe. I would suggest going to a deli to...
Author: Scott Hansen
A classic favorite. Cube steaks are inexpensive cuts, easy to make and this recipe really just gives it great flavor. A few fresh vegetables and herbs can make all the difference in a dish. Serve this...
Author: SarasotaCook
I found this recipe several weeks ago in a cookbook that had award-winning beef recipes. I haven't tried it yet, but it sounds really good and I've added it to my "recipes to make."
Author: TasteTester
Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time,...
Author: carol ann in canada
This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower...
Author: anly1970
Make and share this A " Refined Caveman's" Curry recipe from Food.com.
Author: Ultraswayed
I clipped this recipe from a magazine almost 40 years ago (started collecting recipes in my teen years). I must have made this recipe at least zillion times (LOL) and that's how much I love this recipe....
Author: Rinshinomori
I made this up for my husband who hates ketchup, and my kids, who have picky tastes. A twist on the traditional!
Author: poosemommy
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.
Author: dicentra
Author: Bruce Weinstein
My mother served these meatballs at family Christmas parties when I was young and they always went fast. I make them for Christmas parties at work. They are an instant hit.
Author: Kitchen_Nightmares
I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal.
Author: Chris from Kansas
A traditional Milanese dish made with slow braised veal shanks that is usually served with Risotto Milanese.
Author: Deborah Mele
This is a truly simple lasagna recipe. The original recipe calls for 2lbs. of hamburger, 15oz Golden Grain marinara, and an entire box of noodles. I have always tried to tweak it just enough to make dinner...
Author: Quicken
This recipe is from the Homesick Texan blog/website. http://www.homesicktexan.com/2009/01/carne-guisada-tex-mex-stew.html
Author: Kathey Krueger
This is derived from a Rachel Ray recipe, and has that classic pepper steak taste. Be sure to use a good cut of meat, and don't leave out the sherry...it definitely makes the recipe. I don't usually cook...
Author: Hippie2MARS
Make and share this Easy Baked Meatballs recipe from Food.com.
Author: SJ Carter
This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers
Author: tamibic
I found the original recipe in a recipe booklet published by a supermarket chain. It's very basic and a good midweek main meal. I changed the recipe to my taste, as the original was too bland. Once you...
Author: Zurie
This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!
Author: Kittencalrecipezazz
Make and share this Stir Fry Beef With Nectarines recipe from Food.com.
Author: ballarat
This is a FABULOUS recipe for beef enchiladas! I got this recipe from my stepmom several years ago...and my family just loves them! I usually serve them with Mexican rice and a salad! This makes a big...
Author: slkendrick
I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking...
Author: Bellablue
Make and share this Red Rice and Sausage recipe from Food.com.
Author: Beth Gambrell
This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old...
Author: Jenny-Joy
Yummy and Easy! Top them with your favorite fixin's. Remember don't smash the burger with your spatula!
Author: Punky Julster
This recipe took me 25 years to perfect. It is very simple. The secret is using a sharp grated cheese. This mixture can be used with a variety of sauces: BBQ sauce,A-1 sauce,sweet and sour etc.
Author: grannyginger450
I found this recipe in a cookbook called "Great Food From Mom's Diner". I was never one to jump for joy at Salisbury Steak, but the ingredients in this recipe intrigued me. If beef, blue cheese, and a...
Author: Christmas Carol
This burger recipe is one of my favorites. I'm a huge fan of parmesan cheese and the slice of it on my warm burger is to die for!!! I can't make this often because I don't always have fresh parmesan cheese...
Author: mommyoffour
Make and share this Mushroom and Sausage Penne W/Tomato Cream Sauce recipe from Food.com.
Author: Babydoll070409
Author: William Eich
Make and share this Chicken fried Hamburgers recipe from Food.com.
Author: Ellies Mom
Make and share this Braised Pork and Vegetables recipe from Food.com.
Author: robbin.oakley
Make and share this Chunky Beef Chili recipe from Food.com.
Author: swirlycinnacakes
Make and share this Easy Crock Pot Beef Burgundy recipe from Food.com.
Author: Barb G.
This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be...
Author: Debbwl
Different twist to meat loaf. This is a rolled, stuffed version. Cook time includes making the homemade sauce.
Author: Kikimony