This was a little bland, but if you're not worried about sodium, a bit of salt made it fabulous! 8 (1 cup) servings: 144 calories, 21 g carbs, 11 g protein, 1 g fat, 15 mg cholesterol, 3 g fiber, 92 mg...
Author: wife2abadge
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Author: Sarah_Jayne
From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,
Author: JustJanS
I was trying to find a hamburger recipe today that would knock everyone off their feet here. So as I was browsing through the recipes on here I remembered that my aunty Diane had made the best hamburgers...
Author: sheri77
Make and share this Porcupine Meatballs recipe from Food.com.
Author: Nana in the woods
My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my...
Author: CindiJ
Make and share this Mexican Pizza Like Taco Bells recipe from Food.com.
Author: Teenie4356
This recipe was a prize winner in Wilton's Celebrate publication. It is very easy to prepare but must be started the day before since it marinates overnight. The next day it simmers gently in a slow oven...
Author: Lorraine of AZ
I make this every year as part of our Christmas meal. The meat is expensive but it goes so far. The recipe says 4 - 6 but those are very generous servings. It slices into nice thin slices which look good...
Author: Sherrie-pie
I've had many variations of this casserole and decided to come up with my own. Everytime I make it people always want the recipe. It's super easy and people WILL be asking for seconds!
Author: Jeanette G
Sourced from Bowl Food cookbook we got from somewhere :) We used blade steak cut into thin strips - adjust to your taste or availability. Palm sugar can be substituted with soft brown sugar. Measurements...
Author: The Normans
This is from The Cat Who cookbook which is based upon the mystery series by Lilian Jackson Braun. This is Jim Qwilleran's favorite landlady's meatloaf recipe that he always talks about.
Author: Mysterygirl
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Author: chia2160
I posted this for someone on the Mexican food thread and decided to save it to my cookbook. I haven't tried it but can't wait to. It sounds really yum.
Author: Queen uh Cuisine
Make and share this Braciola -Braciole recipe from Food.com.
Author: gregory schulte
Make and share this Sticks of Ham With Honey (Tapas) recipe from Food.com.
Author: MarraMamba
From The Congo Cookbook; posted for ZWT 4 / Africa. Servings and cooking times are a guess; I will update when I have made the recipe.
Author: KlynnPadilla
Make and share this Mom's Simple Meatloaf recipe from Food.com.
Author: elbuss
Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!
Author: KeyWee
This is almost the same as #32436 with the exception that it shows the amounts. I changed a couple things but the recipe is basically the same THANKS Sparkle for the starting point. IT'S AWESOME !!!!!!!!...
Author: John Somers
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat...
Author: karen
Most people don't like liver because they've never had it prepared properly. The secret to making GOOD liver is to cook it over a medium high heat & to NOT overcook it! I prefer using Veal Liver, but Calf's...
Author: Ackman
Make and share this Favorite Meatballs and Gravy recipe from Food.com.
Author: Mamas Kitchen Hope
I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American...
Author: Chef TanyaW
Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.
Author: MMers
This dish takes time. It calls for the short ribs to be marinated overnight in a cooked marinade, then braised, and finally finished off under the broiler. So plan at least two days for it. But the result...
Author: Soma Sengupta
This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!
Author: Sudie
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming...
Author: Experiment 624
This is a wonderful and oh so satisfying dish. With the long slow cooking the flavors will mellow and become rich.
Author: Annacia
Make and share this Shredded Barbecued Beef recipe from Food.com.
Author: ratherbeswimmin
The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to cook...
Author: hip pressure cooking
Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe.
Author: lisa724
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Author: Wild Thyme Flour
This was adapted from a working woman's cookbook that came out in the 70's. It's our family casserole staple.
Author: MarylandMomof3
These sweet and spicy meatball are esquisite, A deliscious once in a while change for that ground beef dish!
Author: Lady Di Shea
I have been making burgers this way for almost 30 years. They are flavorful delicious burger renditions, and I haven't found any that are as tasty. I sometimes double the recipe and freeze the pre-cooked...
Author: AcadiaTwo
Make and share this Country Fried Steak recipe from Food.com.
Author: Karl E. Moser
This is another Kraft recipe that I've tweaked to our liking. This recipe has chopped zucchini, which I didn't see in any of the other stuffed pepper recipes. These also freeze very well and are even better...
Author: soxfan28
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Author: chia2160
From: Family Fun Magazine. And I quote: "When it comes to grill recipes, we'll put our money on any guy whose two-year-old daughter tells him, "Dad, I want some brisket!" So when Sam Mead, the senior producer...
Author: Annacia
Make and share this Mom's Beef Stew Topped With Sage Parmesan Biscuits recipe from Food.com.
Author: ratherbeswimmin
I came up with these for Meatball subs. My whole faimly enjoyed them. You could also use these in spaghetti or as an appetizer. ( just make smaller)
Author: cocoalab0419
Make and share this Beef Enchilada Casserole recipe from Food.com.
Author: seventrees
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
Delicious open faced burgers topped with full on cheese flavour! What's not to like about these! You know you shouldn't....but you will...go on!
Author: MarieRynr
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.
Author: la petite chef
I know.... ANOTHER meatloaf recipe. But this is how I have always made my meatloaf. My family does not like "Chunks" in their meatloaf and they like the glaze a little spicy and sweet. If you like onions...
Author: Sooz Cooks