Make and share this Frozen Hamburger Patties recipe from Food.com.
Author: DotM7037
Make and share this Beef Short Ribs With Red Chili Sauce recipe from Food.com.
Author: Ashley U
I came across this recipe while reading Nora Ephron's hysterical book, Heartburn. It's peppered with recipes throughout. This one sounds rather strange, as you just dump it all in a pot and shove it in...
Author: LisaGay
You could just cook the meatballs in the sauce although you will experience grease in the sauce, it is better to pre-cook them first --- please adjust the amount of brown sugar, you might want to start...
Author: Kittencalrecipezazz
Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.
Author: Seasoned Cook
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Author: Chris Reynolds
WOW!! I found this on another website, made it, and it was WONDERFUL. I just had to share it. I have doubled the ingredients as you will want left overs. I know everyone one says the same thing, but this...
Author: Marsha 2
Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve it with mashed potatoes and corn fritters. Be sure...
Author: CharityAnn
We've been trying kangaroo meat lately for it's nutritional benefits. This is one of the recipes I came up with for my family. :)
Author: ByNDii
I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't...
Author: Parsley
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year,...
Author: rosie316
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP:...
Author: bvulmux
Make and share this Kottbullar (Swedish Meatballs) recipe from Food.com.
Author: Darkhunter
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Author: Barenakedchef
My mother never used a recipe when making meatloaf so I never had one to go by when I grew up. I found this recipe in a magazine at least 35 yrs ago and have used it ever since. In fact, I don't actually...
Author: Impera_Magna
Author: Jeanne Thiel Kelley
Author: Frances Mayes
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews every time. Taken from the Light & Tasty Magazine.
Author: jonesies
Make and share this Copycat Outback Steakhouse Kookaburra Wings recipe from Food.com.
Author: Inactive Account
Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
Author: Demandy
Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.
Author: Timothy H.
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
Author: Elsee03
My daughter is allergic to dairy and eggs. I needed to come up with a way to make kid friendly chicken strips. All 4 of my children love this recipe and ask for it often. Enjoy!
Author: blessedx4inTX
The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes.
Author: glitter
I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). We all really enjoyed this. I think it would also be good with chicken. Note: The original...
Author: SharleneW
Author: Catherine McCord
This recipe is from the November 2001 issue of Gourmet Magazine. It is from the "You Asked for It" Column and was adapted from Lucques in Los Angeles. You will need to do some advance prep for the ribs...
Author: Chef Regina V. Smith
This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.
Author: MizzNezz
This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.
Author: mandabears
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty...
Author: Chef Sarita in Aust
Make and share this Momz's Sweet and Sour Meatballs recipe from Food.com.
Author: TeamZZZ
I found this recipe on the back of a can of Fred Meyer (aka Kroeger) beef broth. I added a can of cut green beans as we like them. But, I have submitted the original recipe. You can add whatever else you...
Author: OceanLuvinGranny
Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.
Author: Lori Mama
Make and share this Norwegian Meatballs - Norway recipe from Food.com.
Author: Sam 3
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
When I am in Houston TX I always stop by a Cajun specialty meat shop called Heberts for their delish foods to bring home. One of the stuffings they make is a shrimp cornbread stuffing, they pile it high...
Author: Chipfo
You won't be disappointed when you try this glorious honey-mustard glazed ham recipe. It couldn't be easier to make, since it only calls for five ingredients!
I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.
Author: bert2421
Make and share this Meatloaf - Simple and Delicious recipe from Food.com.
Author: Chef Dee
Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back...
Author: Nif_H
Make and share this Guinness Pub Burgers recipe from Food.com.
Author: ratherbeswimmin
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Author: Sloog