Make and share this Roadhouse Burgers recipe from Food.com.
Author: Chris Reynolds
Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.
Author: Princess Pea
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
Author: Kirstin in the Couv
This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning...
Author: mightyro_cooking4u
So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6...
Author: julie1977
Once my friend Hilda from Guatemala convinced me it wouldn't kill me I tried beef tongue...then I begged her for the recipe! Over the years I've tweeked it a bit and it's only gotten better, you've GOT...
Author: Babychops
Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.
Author: JR Tumas
From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company...
Author: Recipe Junkie
This is our family's favorite Salisbury Steak recipe - the only one I make! It's easy and delicious. We like this served with rice, noodles, mashed potatoes, baked potatoes - or best of all with home-made...
Author: Knitting Granny
This recipe was attached to some fresh chives I purchased at Publix (our local supermarket). Haven't made it yet, but it looks to be a light and refreshing main dish to make on a summer evening -- when...
Author: TasteTester
An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)
Author: joan in CNY
My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my...
Author: CindiJ
This is a delicious version of beef rouladen. I have tried a couple recipes over the years and I was not always happy with the tenderness of the meat. In my quest to get tender slice of beef, I sought...
Author: Chicagoland Chef du
This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.
Author: ciao4293
Make and share this ground beef and sausage spaghetti sauce recipe from Food.com.
Author: longrider
NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and...
Author: DriverMama
This recipe is the the double cheeseburger at the famous chicago-based restaurant Portillo's. They have such a unique and delicious flavor that I wanted to make it at home. I couldn't find it anywhere...
Author: TheCookingPastor
Found in Better Homes & Gardens Italian edition. It is a bit thinner than a regular stew, but has wonderful flavor. I cut the roast into 6 pieces, then cook it long enough that it shreds apart. In addition,...
Author: Cook4_6
I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping...
Author: ErikaNY
These ribs are falling off the bone tender. The combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. This dish can be served as main course with...
Author: PaulaG
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor....
Author: subaruthie
This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.
Author: Audrey M
Make and share this Best Ever Cajun Meatloaf recipe from Food.com.
Author: JenniCat
It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!
Author: Sydney Mike
This recipe is out of a recipe book given to me by my mother in law called "Bluebonnet Trail Cookbook". Not a big fan of salisbury steak, this is absolutely fabulous and flavorful when in the mood for...
Author: heather5476
The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh.
Author: Kittencalrecipezazz
I make this with my recipe#69173 but you can use your own favorite meatball for this ;-) this is great served up on cooked hot egg noodles, or cooked rice, prep time does not include making and cooking...
Author: Kittencalrecipezazz
Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty...
Author: SmHerndon
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.
Author: Miss Meliss
Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the...
Author: Deezrecipeze
Make and share this Chicken With Apricots and Prunes recipe from Food.com.
Author: Stacia_
These are just like cheeseburgers except they are served in taco shells. For Diehard cheeseburger fans, you can still add your pickle! This is also fun for tailgating parties! I used all Old El Paso Brand...
Author: KGCOOK
From Disney's Magic Kitchen Cookbook. My nine-year-old son picked this for his cooking night. I eat gluten free, so just skip the bun and put the meat over salad greens (like a taco salad) for myself,...
Author: Lelandra
Make and share this Weight Watchers Southwestern Meatloaf Crock Pot recipe from Food.com.
Author: nicoleingermantown
serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.
Author: andypandy
Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine,...
Author: Sharon123
Make and share this Grilled Teriyaki Beef Kabobs recipe from Food.com.
Author: scarley
Yum. Yum. and MORE yum. First let me say my husband is not a chicken guy nor an Alfredo guy. and when he does eat chicken, it has to be dark meat. BUT i was able to sneak this chicken breast past his taste...
Author: Cucina Natalia
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and...
Author: joan in CNY
Make and share this Steak N' Bacon Cheddar Meatballs recipe from Food.com.
Author: Jen1814
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Author: Kellie in SLO
Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!
Author: KeyWee
This is another one from my Somersize mailing list. It's good for Level 1, in spite of the small amount of flour it contains.
Author: bunkie68