This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture --- because of the already high sodium...
Author: Kittencalrecipezazz
Make and share this Down South Pork Barbecue recipe from Food.com.
Author: Valerie in Florida
This is the yummiest soup you will ever make. It's a wonderful way to warm up on a cold day and a great way to use up left over ham. If I don't have leftovers, I get a couple of 1/4 inch slices from the...
Author: Sorrie_Lue
My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!
Author: Molly Schneider
Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.
Author: carolinerenee
Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past.
Author: januarybride
This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Author: Mizoblivious
First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed...
Author: Mark Kovach
This is an absolutely fabulous brisket recipe I got from a cooking site on Prodigy many years ago. The resulting sauce has a wonderful barbeque-like flavor, and it's my personal favorite brisket recipe....
Author: Charmed
Make and share this Jiffy Mix Meat Roll recipe from Food.com.
Author: dragon reader
Make and share this Italian Meatloaf Patties recipe from Food.com.
Author: jonesies
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Author: Kirby
its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins...
Author: edfergus
Make and share this Deep Fried Prime Rib recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Grands!® Unsloppy Joes recipe from Food.com.
Author: Pillsbury
This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice...
Author: Marsha D.
I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.
Author: Papadave
What I love about this recipe, is that it's possible to have lasagna within approx. 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is...
Author: LifeIsGood
This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy...
Author: LeanneMarie
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
I used this recipe for week 31 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove recipes...
Author: GiddyUpGo
Make and share this Filet of Beef Bourguignon recipe from Food.com.
Author: MsPia
I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when...
Author: PsychoCasseroleStep
Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga.
Author: CJAY8248
Make and share this Authentic Sauerbraten recipe from Food.com.
Author: Tonkcats
From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. This is 4 points a serving. The meatloaf is said to serve 8.
Author: Oolala
This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays, not to mention mother in law visit (of course she will say hers is better).
Author: nitko
Make and share this Breaded-Parmesan Pork Cutlets recipe from Food.com.
Author: irish mommy 724
This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post...
Author: KaraRN
Make and share this Stir-Fry Beef & Spinach with Noodles recipe from Food.com.
Author: Dancer
This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green...
Author: Lucky Chef
This is an easy recipe and is really good. You could also add other vegetables for variation, like corn.
Author: GayleM
This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!
Author: Carrie in Indiana
This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.
Author: CookingONTheSide
Make and share this Seasoned Ground Beef - OAMC recipe from Food.com.
Author: looneytunesfan
This is Russian comfort food. I ate it quite a lot when I was studying in Moscow in the early 1980s. I ate them when I went to friends' flats for dinner, or in one of the numerous Pelmeni Bars. Traditionally...
Author: wizkid
This recipe is from an ol' friend, Kevin The BBQGURU at RecipeGoldmine.com. Be sure to read Kevin's tips before you start. * The process needs to be started the night before. Oven time is estimated depending...
Author: Chicagoland Chef du
This recipe came from a dietitian I know; her original recipe came from Bon Appetit. I haven't made this for awhile, but I tried to include the time it takes to slice and grate the cheeses within the prep...
Author: TigerJo
True comfort food in flash. Serve with baby carrots and mashed potatoes. if not using wine add 2 tablespoon balsamic vinegar to your broth 1/3 cup. Tip: If you have leftover sauce; the next day add a bit...
Author: Sageca
Make and share this Short Ribs With Sauce recipe from Food.com.
Author: MizzNezz
The sauce for the meat is richly flavored and the meat very tender. We normally serve it over wide egg noodles, but it is great over rice, too.
Author: Likkel
A quick and easy comfort food dinner. This is not a recipe to serve guests, but on a cold evening when you just want something easy, warm, and filling. Also, the leftovers reheat really well.
Author: Londonsbk
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Author: Meredith .F
Make and share this Surprise Inside Hamburgers recipe from Food.com.
Author: Marsha D.
I found the original recipe on AllRecipes and made a few changes. I especially like to serve this in the summer, when we're in the mood for barbecue and I don't want to be stuck in a hot kitchen. The original...
Author: Pixielicious
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Author: KCShell
This recipe is from Chef Mickey's Village Restaurant at Disney's Village Marketplace. It is adapted from Mickey's Gourmet Cookbook.
Author: Kerena