Make and share this Grilled Standing Rib Roast recipe from Food.com.
Author: nevillessault
Author: Ray "Dr. BBQ" Lampe
These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture *must* refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated...
Author: Kittencalrecipezazz
Make and share this Dressed Up Burger Patties recipe from Food.com.
Author: MizzNezz
A great, easy to make ground beef casserole, taken from Sunset's Potluck cookbook and slightly modified to our liking. Everyone I've made it for loves it. Easily fills a 9x12 casserole dish and will feed...
Author: Koriander
I've never made this--mostly I just want the nutritional information. Let me know what you think of it.
Author: meedeeter
Red wine and peppercorns produce a rich taste. This was in the newspaper and I'm posting here so I don't lose it. Intend to try it this Easter. Total cooking time is guestimate since I haven't tried it...
Author: Gran Dee
Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before...
Author: Cheri 911
Make and share this Pesto Burgers (Light) recipe from Food.com.
Author: Redsie
This is one of my favorite things to cook for our large family dinners. Its a little time consuming but its well worth it.
Author: Chef JPSkobel
This is a very simple and good recipe. I use 99% fat free cram of mushroom soup to make it even better for you.
Author: Tina Dotzler
There is an appetizing contrast of textures and flavors in this satisfying family dish! My son has an Italian girlfriend, and this is what I will impress her with!
Author: Sharon123
My grandmother used to make this with left-over roast beef. We always make it when the weather is cold and wet. It smells wonderful when you come in from the cold.
Author: zelizabeth
Make and share this Beer Braised Short Ribs recipe from Food.com.
Author: GingerlyJ
If you like extra crunchy breading, this is great! It is a nice alternative to the cornflake smashing mess. Try to find potato flakes that are not super thin and light or the breading will not be as crispy...
Author: PDXpilot
Make and share this Taquitos (Ground Beef) recipe from Food.com.
Author: Steve_G
I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping:...
Author: Amy BC
My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground...
Author: KPD123
Make and share this Beef Chili With Vegetables recipe from Food.com.
Author: Woowoose
WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs...
Author: NC Gal
Make and share this Simple Simons Stunning Spareribs recipe from Food.com.
Author: The Range Rover
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was...
Author: TinyBubbles
Make and share this Amish Country Casserole recipe from Food.com.
Author: Tina Klein
Another SUPER simple, yet very tastey recipe! This recipe makes A LOT of meatballs so you may want to cut it in half! We like to have a lot of leftovers for the next few days :)
Author: ChefCiera
A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over...
Author: Annick 2
A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook...
Author: Kittencalrecipezazz
Awesome and great tasting chili. This makes a lot of chili so freeze your unused portions for future meals.
Author: SueVM
A crockpot variation of my recipe #306536. "Cooking" time includes marinating time, since that's unattended.
Author: DrGaellon
I love Rice-a-Roni. LOVE IT! So, looking for a quicker version of stuffed peppers, I came up with this.
Author: Hippie2MARS
Make and share this Simple Dirty Rice recipe from Food.com.
Author: ladyknightscot
A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster sauce when there is no lobster in the recipe...
Author: dojemi
This recipe calls for wild mushrooms, but you can easily use button mushrooms or baby bella mushrooms if you prefer. Dried mushrooms can be reconstituted in the liquids that will eventually go into this...
Author: threeovens
These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking...
Author: Torrig
Make and share this Swiss Cheese Lasagna recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Slow Cooker Salisbury Steak recipe from Food.com.
Author: DrGaellon
Make and share this Gingery Beef Strips recipe from Food.com.
Author: ksduffster
Make and share this Beef & Rice Casserole for Two! recipe from Food.com.
Author: Dine Dish
We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)
Author: noway
Make and share this Oven-Dried Beef Jerky recipe from Food.com.
Author: Tonkcats
FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them!...
Author: YiayiaMouse
This recipe, from Karin Calloway of the Augusta Chronicle, eliminates many of the steps in creating traditional lasagna. Instead of the cheese mixture and noodles, you use cheese ravioli. You layer the...
Author: Lorraine of AZ
This is the best roast beef you will ever try. It is so tender, moist and flavorful! It is very easy to make.
Author: Sandy Doenges
A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.
Author: 5speed
An easy but tasty steak recipe for home cooking. Now you don't need to go to the fancy restaurant for steak anymore. Your kitchen can simply make the wonderful steak that will blow your mind!
Author: chang2301