An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally,...
Author: threeovens
I adopted this recipe from Recipezaar. I've made it and made some minor changes to adapt it to my own taste. If you leave the cream out it is very similar to my mother's Goulash recipe.
Author: -Sylvie-
A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour...
Author: Foxfire13
This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness.
Author: riffraff
I've tried a lot of different meatloaf recipes and every time, my DH tells me he'd rather have this meatloaf. It's my favorite as well.
Author: Fat Doggin
With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham. I cut it off a package of noodles years ago.
Author: joan in CNY
Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding!
Author: Diana Adcock
Pan-fried breaded chicken breast is a classic Italian recipe, that reveals a crispy exterior and juicy and tender meat. Serve it with a side salad and you will have the complete meal to feed your loved...
Author: Italian Kitchen Confessions
From Cooking Light--they use wonton skins for easy assembly. Haven't tried it yet. This makes 36 empanadas at 3 per serving so I plan to freeze most.
Author: MarraMamba
This recipe originates from the booklet that came with my Futura pressure cooker. I love substituted low sodium ingredients because I am watching my sodium intake. I hope you like this.
Author: marcyfrater
From America's Best Lost Recipes, cookbook. If you like bologna, then this is the pie for you. We could find no precedent for this particular recipe and had to rely on Barbara to give us a few clues as...
Author: mightyro_cooking4u
Make and share this Makaronilaatikko (Finnish Macaroni Cheese) recipe from Food.com.
Author: Broke Guy
Make and share this Meatloaf De Provence recipe from Food.com.
Author: mdavis007
This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too.
Author: looneytunesfan
Make and share this Boeuf Bourguignon Burgers recipe from Food.com.
Author: ratherbeswimmin
This recipe originally came from the LCBO Food & Drink "The Art of Entertaining" Summer 2001 magazine. We have made this time and time again and it's a wonderful dish for company. Now, I will say, you...
Author: Just Call Me Martha
This is from the Diana Liu cookbook posted here for safe keepimg. This is one of the ones I haven't tried yet.
Author: CJAY8248
I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a...
Author: Photo Momma
Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at...
Author: Kit..ty Of Canada
This layered enchilada dish freezes well and has great flavors. If desired, you can quickly fry the tortillas for 1-2 seconds per side in 3 to 4 tablespoons vegetable oil over medium heat before adding...
Author: sarahbeier
I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong...
Author: Gingernut
A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough...
Author: BearsFanJeff
Ropa vieja or Old cloth(in English) is a Cuban dish, really good. My husband showed me how to make it. It is really easy to make.... If you do not have a pressure pot you can let it simmer for an hour......
Author: GabyMex
Make and share this Beef Barley Soup recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Skillet Mini Meatloaves recipe from Food.com.
Author: Angel91805
Make and share this Chili Cornbread Casserole recipe from Food.com.
Author: ctrmom
Spicy and hot, this is one Chinese dish that belies the myth that you'll be hungry an hour after eating Chinese food. The meat can be marinated one hour or prepared ahead and left to marinate in the refrigerator,...
Author: Olha7397
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!
Author: Nif_H
Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.
Author: CookingONTheSide
I modified the Trader Joe's 10 Minute Farro package recipe. It is easy and delicious. I keep all my recipes here and I don't want to loose this one.
Author: Nado2003
My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!
Author: ShaniRage
This recipe comes from the Southern Living Cookbook Classics. We have made a few changes to suit our needs. One of our most requested recipes!
Author: cook from scratch
Make and share this Bacon Jalapeno Burgers With Chipotle Mayonnaise recipe from Food.com.
Author: gailanng
I know everyone doesn't like beets, but if you do try this burger! The burger is seasoned with garlic and Worcestershire sauce and topped with sliced beets and a goat cheese and dill mixture.
Author: threeovens
Make and share this Pot Roast and Gravy recipe from Food.com.
Author: grandma2969
Make and share this Halloween Jack-O'-Lantern Beef Pies recipe from Food.com.
Author: ElizabethKnicely
I don't remember where I found this, but I do remember that it is really good. A bit of work, but well worth the effort.
Author: Kayne
Wonderful winter dish. Tender, succulent braised meat that falls from the bone. You can however use boneless if peferred. This will be sure to impress company.Don't let the long cooking time discourage...
Author: Ocean
Make and share this Sweet and Sour Spareribs recipe from Food.com.
Author: shellbee
southwest style burger in a quesadilla which I was inspired to create after having something similar at Applebee's.
Author: jellyko
Transcribed late, Kerry Saretsky created this American-French fusion for Super Bowl 2011. It scales up very easily; figure about 3 pieces per guest. http://bit.ly/h0SQzJ
Author: DrGaellon
This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good.
Author: NCmomof5
Make and share this Real Food Sloppy Joes recipe from Food.com.
Author: Sassy J
Want it vegetarian? Substitute tofu or tempeh for the beef. I usually cut the recipe in half when preparing. These tacos remind us a little of Asian tacos that we order and are served during Happy Hour...
Author: COOKGIRl