Make and share this Versatile Beef Burgers recipe from Food.com.
Author: Charlotte J
Low fat, stove top cooking. Goes well with mashed potatoes, jacket baked potatoes, rice, pasta or noodles.
Author: Jen T
I like my burgers big, flavorful and juicy. This recipe is not for those that will settle for fast food or a store bought patty. The most important ingredient in these bad boys is love!!!
Author: Abba Gimel
My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes...
Author: Impera_Magna
This is my creation. I wanted a good spicy beef dish, and decided to create this since I couldn't find a quality one at any Chinese restaurant in my area, unless I wanted to pay an arm and a leg. Hope...
Author: ObscuredbyClouds
This recipe is so good and so easy that I always assumed it was on Zaar. But search as I might, I just couldn't find it here. Not only is it easy, it is delicious and makes your house smell amazing! :)...
Author: Kats Mom
This is a recipe that I developed that is fairly low in carbs and has a great flavor. You could substitute the Gorgonzola with any blue veined cheese or even Feta.
Author: Mindi Righter
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always...
Author: happynana
Make and share this Vietnamese Pho With Beef - America's Test Kitchen recipe from Food.com.
Author: Debbie R.
Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!
Author: Phoenix Food Queen
I found this while perusing a cooking forum. I have not tried this yet, but sounds good for a quick weeknight meal.
Author: Lexie
A BBQ hamburger that has evolved over time and practice, with many ideas received along the years. Make sure you start with your meat at or near room temperature. Cooking is everything, follow the BBQ...
Author: John DOH
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed
These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique! VIDEO https://www.youtube.com/watch?v=hfB2TnNqXaA
Author: CLUBFOODY
I found this recipe on the back of the label on a package of ground beef! Of all the different ways I've used the same old pasta and sauce combinations, I'd never tried this one - it was a big hit! I'm...
Author: pattikay in L.A.
Fast, tasty, and my family Loves it! Great way to use the crumbled chips at the bottom of the bag. I have used all kinds of beans and chips (plain, Doritos, Fritos), and cheese. It is always yummy!
Author: princess buttercup
Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Maple Mustard Turkey Thighs recipe from Food.com.
Author: dicentra
Everyone should have a good stir-fry in their weeknight rotation-this one will save you on a busy night!
"A twist on traditional meatloaf, this entree gets you out of the kitchen to enjoy the summer sun." From TOH.
Author: Courtly
I found this recipe on the back of a Jasmine White Rice package and always wanted to know how to make some good Thai Rice so I tried it. Glad I did. Really easy and became a staple meal in college. You...
Author: MOBILEBAY
A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.
Author: happynana
Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with...
Author: Wylder
My mom made this often growing up, it was always one of my favorite casseroles. It is now a often requested dish from my children.
Author: moddedmama
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Author: ElizabethKnicely
Make and share this Meatballs Al Forno - Tyler Florence recipe from Food.com.
Author: DrGaellon
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing...
Author: Chill
These party pies freeze well so you can make them in advance. Bake and then cool before freezing them. To reheat, place frozen pies on tray and bake at 200c for 15-20 mins.
Author: Coasty
Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!
Author: stonecoldcrazy
Another one from my bag of old recipes. Omit the additional water and noodles and serve with pinto beans for a change.
Author: pines506
Make and share this Tasty's Barbacoa-Style Beef Tacos recipe from Food.com.
Author: Splash035
This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade.
Author: Maito
An easy but yummy greek dinner, served in pita's. A great change from hamburgers as a "dinner" sandwich. Can be cooked on the barbecue as well.
Author: MarraMamba
These are savory, spicy burgers that are made even tastier with spicy mayo, avocado slices, a fried egg and pico de gallo. Add cheese if you like, or maybe even bacon. I'm sure these would taste great...
Author: rpgaymer
Wonton filling (pork, gr.onion, ginger, garlic, and suey choi) is formed into little meatballs and boiled in broth to make the "wonton" part of the dish. Rice noodles, suey choi, and the meatballs are...
Author: paulamonster
Make and share this Picante Cranberry Meatballs recipe from Food.com.
Author: CountryLady
This is my spin on a rib recipe I found on the web. Easy, falling of the bone tender, and sure to please. What else could you ask for? All ingredients can be altered to your taste!
Author: Chris 5
I'm always looking for good recipes for my crock pot. Found this one in a magazine that a camper left behind at the campground laundromat when I was on my last vacation.
Author: Texas Aggie Mom
Make and share this Vegetable Soup Meatloaf recipe from Food.com.
Author: Recipe Junkie
This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough...
Author: Matts Lotus
I love to make a big tray of these and keep them in the freezer for quick dinners, or pull them out and take them to work for lunch, they microwave great. I had hesitations about the cinnamon in this recipe,...
Author: EarlsWife
I got this in my email from google gmail. Haven't tried it yet, but seems like a good way to use Spam!
Author: hellokitty
I got this out of a women's magazine a very long time ago. They are the best. Serve them with noodles, rice or potatoes. Dumplings are also very good with them. Plan ahead as they need to marinate over...
Author: MarieRynr
Make and share this Kielbasa Bow Tie Skillet recipe from Food.com.
Author: 911spatcher
I different twist to the "same old" meatloaf. I friend from work gave this to me. I make it about every other month. I nice change from the ordinary!
Author: Got Milk
Whether you love the taste and tenderness of venison heart, or just don't want any of the deer to go to waste, you can learn how to cook venison heart rather easily. Here's how to cook venison heart on...
Author: wikiHow
If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough...
Author: Ranelle
This is a delightfully different flavour to other countries in Asia and all cooks that love spicy Asian meals will notice the different amounts of the spices that we all use so often, and how its put together...
Author: JoyfulCook
The orignal for this recipe came from the Burger Cookbook, a little paperback cookbook I purchased in the 1970's sometime and it has been loved to pieces. This is one of the favourites from that book with...
Author: teapotter