This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce.
Author: Debbwl
I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since. It's great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick...
Author: 2bizzy
Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html
Author: Demandy
This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.
Author: keen5
This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I...
Author: CountryLady
Make and share this Tortellini Spinach Soup recipe from Food.com.
Author: Caseylaine
Make and share this Kidney Beans and Rice recipe from Food.com.
Author: ratherbeswimmin
NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his...
Author: Pagan
Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans...
Author: Yogi8
Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Author: Margie Brock
Make and share this Jambalaya for the Crock Pot recipe from Food.com.
Author: MizzNezz
A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter...
Author: French Tart
Make and share this Haddock Steamed With Veggies recipe from Food.com.
Author: Derf2440
This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave...
Author: beckerd
Make and share this Beef Braised in Barolo recipe from Food.com.
Author: Brookelynne26
A Facebook challenge to cook something tonight in the Crockpot from the Crockpot FB page. Checked their recipies and tried their version of Chicken Marsala. Wanted to put it here for future reference and...
Author: Fireflylover
Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Papas Con Chorizo recipe from Food.com.
Author: Salvador Vilchis
I got the basic recipe from a book called Authentic Indian-Mexican Recipes by William Hardwick ( a very good book and very cheap about £2 or $4) and added a few optional extras.
Author: The Lone Ranger
One dish meal modified from Real Simple. I'll most likely substitute one package stir fry vegetables for the sugar snap peas, and carrots. If using the bamboo shoots, you might add them to the pot while...
Author: KerfuffleUponWincle
Make and share this Creamy Garlic Potato Soup recipe from Food.com.
Author: datadoll
My favorite Minestrone. I found it in The New Basics Cookbook by Rosso & Lukins. Serve it topped with a good grated Pecorino Romano.
Author: SwissItalian
This is slimming world friendly when the oils specified in Nigellas recipe are replaced by low fat cooking spray, adapted from Nigella feast. Serves 6
Author: cakeinmyface
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced...
Author: Chef mariajane
Chances are you have all of the ingredients for this pasta dish on hand, in your refrigerator and cupboard. That's how it came together in my kitchen, and what a felicitous combination of flavors it turned...
Author: Artichoke gal
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses...
Author: Michael Boyd
Make and share this Smoked Sausage Casserole recipe from Food.com.
Author: TamiSue
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Author: JenniferK2
This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings....
Author: teresas
My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.
Author: kbksmama
My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!
Author: wildheart
This recipe was given to my mom (who, in turn, shared it with me) by a guy named Gene Brown. So, of course, when I was a kid we used to call it Gene Brown Beans. I never met him, but evidently he was into...
Author: AMDmtmom
I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)
Author: SweetsLady
Make and share this Tuna Pasta Florentine recipe from Food.com.
Author: Rogue Red
This is a fantastic Italian pasta meal -great for family, great for guests! It has beautiful presentation with very little behind the scenes preparation. And the the flavors with have your friends and...
Author: Adopted Parisian
This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes...
Author: FACS Teacher
Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.
Author: Derf2440
Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
This is another fantastic one pot meal that's very simple to make. This cooking technique can be used with a multitude of other ingredients and combinations including sun dried tomato, mushrooms, peppers,...
Author: Peter Steriti
From Cooking Light. I've upped the fat a little by using real butter, the recipe originally called for reduced-calorie stick margarine, so you can go that way if you prefer. If you can't find mostaccioli,...
Author: BumblingBs
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good...
Author: Inge 1505
This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went...
Author: Micki Lea
Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.
Author: Gabby LSW
I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine...
Author: Cookin Mommy
Make and share this Shrimp and Snow Pea Stir Fry recipe from Food.com.
Author: dicentra
One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!
Author: bmcnichol