Sooo Delicious!! I love making this and having leftovers ;) The flavors blend great together and you can add other ingredients to your liking. This is also very filling, so it can be served as an economical...
Author: Italian_mama
After experimenting time and time again, I finally came up with my own version of this popular and easy casserole which EVERYONE in my household enjoys! (The secret ingredient is the peas!) My family likes...
Author: LoriDori
Oh this is so creamy and so good!!!! This is one for your church potlucks. Cooking time is estimated--it may take a little more or less time.
Author: Darlene Summers
Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Author: carolinafan
A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!
Author: directions
I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when...
Author: Irmgard
Make and share this Nana's Sloppy Joe's recipe from Food.com.
Author: chef sassypants
These are my daughter's favorite thing to eat for dinner, and she is a very picky eater. It always seems I have to taste test (my excuse) these right off the grill. They are that good that you just can't...
Author: birdie 3 andrea
Make and share this Green Chili Mac & Cheese recipe from Food.com.
Author: swissms
Make and share this Pork Chop Casserole recipe from Food.com.
Author: sweetomato
The gruyere makes this worthy of a Sunday Dinner. I usually have nothing left over for myself the next day. This recipe came from Martha Stewart website. Note: I've made it with hot and cold milk and couldn't...
Author: ltKategt
Another great recipe from Quick Cooking Magazine. I needed to make a casserole to take to a friend that just had a baby. She doesn't like tomato based foods, so I thought I'd try something different. I...
Author: Dine Dish
This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!!
Author: thaless mommy
This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.
Author: Kathy Strickland
Mini ham and cheese sammies, dinner, night before, heat and go, and potluck perfect. Marination overnight is needed. Can decrease the butter to 1/2 cup or to taste. Got this off a blog.
Author: pro home chef
This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad.
Author: PamLuvs2Cook
When I was child, my oldest sister would take my nephew and I to a pizza place called 'Godfathers Pizza'- there are still a few around on the East Coast. I fell head over heels in love with their baked...
Author: Brandess
This fried noodle dish is great for those looking for a flavourful, and fairly quick, Asian style dinner solution.
Author: Brad Q.
This is from the "new" Joy of Cooking. One of the best additions to the book, it comes very close to Chinese restaurant flavor.
Author: dbreslau
We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add crusty bread and bagged salad, and dinner is complete! To make the dish even...
Author: ElizabethKnicely
Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies.
Author: llk2day
As a kid I'd marvel over a neighborhood friend's family having sandwich night every Friday evening. Not just any sandwich slapped on 2 pieces of bread, but at my young age, seemingly exotic combinations...
Author: gailanng
This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This...
Author: Manami
Very fast to mix up and little cook time. Plus you only need 4 ingredients ! I've serve this to guests quite often and I have been asked for the recipe every time!! My sister-in law got this off of the...
Author: Boies
Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach...
Author: Denise in NH
Make and share this Ground Chicken Casserole recipe from Food.com.
Author: Derf2440
If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast.
Author: Sheila in Alaska
Make and share this Shrimp and Chorizo Risotto recipe from Food.com.
Author: Gr8ful Dad
This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.
Author: Karen B
Make and share this Ground Beef Stroganoff in 30 Minutes recipe from Food.com.
Author: fayberrie
This recipe comes from Ciudad in downtown Los Angeles. The onions need to pickle for a day, so plan ahead before making this. This recipe calls for halibut, but you can use any firm white fish. It also...
Author: threeovens
Delicious and easy. Low Calorie, good vegetarian meal!!! My fiancee found this recipe in a Vegetarian Cookbook, but I have made a few alterations.
Author: Jessie B
I made this with Pioneer Woman's Spanish Rice. Both recipes are keepers. Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier. None of the optional ingredients were optional for me except...
Author: AmyZoe
Make and share this Bisquick Sloppy Joe Casserole recipe from Food.com.
Author: Anissa Wolf
This is another "layered" (m'tubuq) rice dish from Iraq. It's a little work cleaning the fava beans but it can be done while watching TV. Very tasty! The recipe is a high source of protein with or without...
Author: Hudakore
From kraft.com. "A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor."
Author: iluvmythomas
Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap....
Author: Nurbel
From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.
Author: Brookelynne26
Make and share this Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage recipe from Food.com.
Author: bmcnichol
Mom carried this recipe in. Was shared with her by one of her co-workers at PRC. I omit the pimiento and the bread crumbs. I always add mushrooms. My husband and grand daughter request sliced water chestnuts....
Author: Hoosier Margie
Make and share this Black Bean and Bell Pepper Soup recipe from Food.com.
Author: christie lynne
A variation of Lancashire hotpot dish. This dish will tie up your oven for 8 hours, so plan ahead. Haven't tried this in a crockpot, and don't know if it would turn out the same or not.
Author: Outta Here
Make and share this Train Wreck Casserole recipe from Food.com.
Author: Chef Roly-Poly
You can make your own stuffing and use for this recipe I just typically use Stove Top Pork Flavored. I try to always use unflavored/unseasoned Pork Sausage. I typically use Granny Smith Apples for this...
Author: pasmaszek
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Author: Queena Frye
This may b a little strange but once you try it, I guarantee it'll be a quick fix, low calorie favorite!
Author: AlyssaTeenChef
Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, but they...
Author: EdsGirlAngie