Make and share this Crock Pot Hot-N-Spicy Sloppy Joes recipe from Food.com.
Author: The Stuebingers
This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston...
Author: Vicki in CT
Make and share this Penne a La Vodka With Broccoli recipe from Food.com.
Author: jovigirl
For those of you who watched Top Chef on Bravo channel, you may recognize this as a dish Elia prepared. It was the only thing simple enough in the whole show I thought I could make. It is a wonderful never-fail...
Author: GreeksWife
This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine....
Author: Sarah_Jayne
This is an old recipe from my grandmothers collection that I've updated for myself with lower fat options.
Author: Miz Lily
Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.
Author: Vicki in CT
Make and share this Chicken Marsala Fettuccine recipe from Food.com.
Author: mydesigirl
This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A...
Author: happy_vegan
Make and share this Asian Beef and Cauliflower recipe from Food.com.
Author: bmcnichol
Make and share this Nacho Pie With Spicy Taco Meat, Black Beans & Corn recipe from Food.com.
Author: rpgaymer
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Author: cookiedog
Make and share this Garlic Chicken Pasta Primavera recipe from Food.com.
Author: littleturtle
This is a great crowd pleaser. It keeps well, leftovers are great the next day. Very forgiving to substitutions, exclusions, and additions with regard to the spices. Kids like it better without the chili...
Author: Chantel2
Make and share this Chicken Fried Rice With Anchovies and Peas recipe from Food.com.
Author: littleturtle
Make and share this Chicken (Turkey) a La King in Toast Cups recipe from Food.com.
Author: Derf2440
I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white...
Author: JanetB-KY
From kraft.com. "A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor."
Author: iluvmythomas
Make and share this Grits With Greens and Shrimp recipe from Food.com.
Author: Mercy
Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.
Author: bmcnichol
Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!
Author: sidMILB
The secret ingredient in this lasagna is the brown sugar in the sauce. It gives it such a savory taste! I also really like using cottage cheese instead of the traditional ricotta - it's more moist, tastes...
Author: wisewoman83
These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder...
Author: Jill77
An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.Vegetarian version. Substitute meat alternative(I have used the Morning Star Farms and the Ready Ground Beef Crumbles with...
Author: Deborah1
Make and share this Vietnamese Rice Noodle Salad recipe from Food.com.
Author: gailanng
This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this...
Author: mommyoffour
Make and share this Stir Fried Pork, Spinach and Napa Cabbage recipe from Food.com.
Author: dicentra
This main-dish salad from Cooking Light can be served at room temperature or chilled. It does not call for any salt, I assume because of the ham, but I add a bit of salt anyway.
Author: GaylaJ
This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful.
Author: waynejohn1234
My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box.
Author: M S.5127
Make and share this Skinny Ravioli Lasagna recipe from Food.com.
Author: Kate DeMello
This is a sort of mating of my favorite Shrimp Scampi recipe with a recipe for a Mushroom Risotto that I really like (sans mushrooms though). It should be almost soupy.
Author: Betty Rocker
Make and share this Chicken With Haloumi and Honey recipe from Food.com.
Author: katew
Make and share this Chicken - Bouillabaisse Style - Crock Pot recipe from Food.com.
Author: RedVinoGirl
This is from Nov 2008 issue of Oprah. I think canned salmon would be fine if you removed the big bones and skin first. That's why I copied the recipe.
Author: Debbie R.
This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.
Author: aaweb_design
Tender, tasty pork chops in a creamy vegetable sauce. I paired it with Carol Bullock's Greek Potatoes (Recipe #8926) and it was a big hit. Also served green beans and sliced carrots. I omitted the salt...
Author: Hedda Lettuce in On
I always wondered what to do with lop chong, those small, slightly sweet Chinese sausages. I finally learned that they should be boiled for a few minutes, then sliced and stir-fried. I first tried this...
Author: fluffernutter
This is the way my grandmother made it. I make it this way all the time. It's good and delicious!!
Author: babygirl65
Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste.
Author: KateL
Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Mirin is a sweet rice-wine used...
Author: minnie chef
Make and share this Quick Salmon Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Five-Spice Chicken With Noodles recipe from Food.com.
Author: Chris from Kansas
An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles.
Author: evelynathens
This isn't a "traditional" German recipe, but I got it from a German woman who invented it. This recipe uses legs, but you can use any part of the chicken you want. This recipe is also good with any white...
Author: Roo1979
Make and share this Country Chicken Dinner recipe from Food.com.
Author: CandyTX
This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.
Author: PaulaG