This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind...
Author: teresas
I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. You can add carrots and more spice to you taste.
Author: Somervillecooks
This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.
Author: MizzNezz
My mother-in-law gave me this recipe - but I've made some of my own changes to it. So this is my edited version. It is so YUMMY and WAY EASY!
Author: ElizabethKnicely
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
Author: TishT
Found this recipe online and sounded pretty easy, so I tried it. My family likes it. I have made with both french fries and tator tots. It is good with both. I like to eat it with ketchup. Hope you enjoy...
Author: Dissie
A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM
Author: DrGaellon
Inspired by a trip to the local KC Farmers' Market :) Quick prep, comes together without making too much of a mess. Special enough to serve to friends, healthy/easy enough to make for just yourself! ***...
Author: likethebird
Make and share this 30 Minute Chicken and Dumpling Soup recipe from Food.com.
Author: JESMom
This is something I started making when my children were little. I have made mini burgers with the same ingredients, but scrambled are just easier and faster.
Author: SwoR8193
From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy!
Author: Lakerdog2
I love this recipe because it is so easy, and pretty fast! This makes a nice fresh tasting pasta bake; the tender noodles with the tomato-meat sauce and cheese is an excellent change from the regular spaghetti...
Author: BeccaB3c
Helma Ritter had a restaurant called the Soupkettle in Nashville, Tennessee during the 1980s. She shared recipes on local television during that time. Here is one from the Basque region of Spain that she...
Author: Acerast
Grilled shrimp or chicken would also be delicious with this recipe from Matthew Card, American's Test Kitchen.
Author: gailanng
From American Heart Association's One Dish Meals. Posted per mom and dad's request. Per serving: 227 calories, 4 g fat, 24 g protein, 22 g carb, 3 g fiber, 49 mg cholesterol.
Author: ratherbeswimmin
Make and share this Tomato and Basil Linguine recipe from Food.com.
Author: dicentra
Make and share this Braised Beef Stroganoff recipe from Food.com.
Author: Salt Lake Meal Swap
Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications. Note: Time to prepare does...
Author: Caroline Cooks
Make and share this Creamy Squash Orzo recipe from Food.com.
Author: Be Nutritious
I was having a Thank you dinner/get-together at a friend's house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with...
Author: trinishadobeni
An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
Author: Cooking Master
Make and share this shrimp & scallop ziti recipe from Food.com.
Author: chia2160
This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together...
Author: douglas.smethers
This is not your mamma's baked ziti. It's my go to recipe..the sour cream and provolone set it apart from any other recipe. Don't believe me check out the zillion 5 star reviews at all recipes!
Author: greysangel
Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish.
Author: Tytan
Make and share this Spicy Salsa Sandwiches recipe from Food.com.
Author: najwa
Adapted from Rick and Deann Bayliss's book, "Authenic Mexican." This can be served as a first course, salad, or wrapped in a warm tortilla as a taco. I prefer the latter.
Author: dianegrapegrower
Had too many fresh eggs and lots of left over stuffing. Saw this recipe from Robin Miller on Food Network We loved it so wanted to post it here to keep for next year. Made with left over half-half in place...
Author: goodcookercbes
A Mexican-style Chicken dish with red, green and yellow capsicum, tomatoes, chillies, garlic, walnuts and cheese, served with steamed rice. Adapted from an International Masters 'recipes for pan and wok'...
Author: bluemoon downunder
Make and share this Stove Top Tuna Shells and Cheese recipe from Food.com.
Author: Red Chef Mama
A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you...
Author: PeteVenk
Make and share this Mas Macho Meatballs recipe from Food.com.
Author: rich.s.loomis
Dinner- easy, hot, delicious, and on the table in 15 minutes! We like to eat this with rice to sop up the extra sauce. I'll start the broccoli thawing, then start the rice, assemble the casserole, cook...
Author: ctrmom
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner - and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce...
Author: Belgophile
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Now in 91 ckbks, as of 4/14/06, and has 4 great reviews!
Author: Nana Lee
Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice.
Author: melsmom
Make and share this Chicken With Artichokes and Melted Lemons recipe from Food.com.
Author: FLKeysJen
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the house. i have changed the ingredients a time or two...
Author: Inspiritual
Quick, Cheap and Easy. My favorite three words. When you can't think of anything to have for dinner, these are always a hit and very versatile. You can make them ahead of time, make more than you need...
Author: Memphis Gal
I found this on the web somewhere and it quickly became one of our favorite meals. I halved the measurements for the sauce ingredients from the original because we like a lighter sauce. You can double...
Author: ksduffster
This is a streamlined version of the classic French dish of poached chicken in cream sauce. Two tablespoons of chopped fresh parsley leaves may be substituted for the tarragon in this recipe.
Author: Maureen in MA
I literally threw this together at the last minute when my husband was coming home early from work one night. We really enjoyed it, and I hope you do as well. This could easily work with beef, it's just...
Author: KVasanth
O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous...
Author: Witch Doctor
Make and share this Angel Hair With Balsamic Tomatoes recipe from Food.com.
Author: thorntonspartan
This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too!
Author: PinayStunna