My most favorite chicken casserole. I got this recipe from a lady who retired from a job that I took over about 26 years ago. When we had office potlucks, I always requested her to make this. Even though...
Author: Sissylu
This recipe from Monica Flatford of Knoxville, TN won the grand prize in Taste of Home's Ground Beef Contest. This recipe is a keeper. Recipe courtesy of Taste of Home Ultimate Comfort Food Issue, February/March...
Author: AmyZoe
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top...
Author: Andrew Mollmann
This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving....
Author: teresas
I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your...
Author: Chef shapeweaver
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese...
Author: startnover
This recipe was given to me by my friend Julie. She makes them for every gathering that we have for our school group. They are different and very, very tasty! I think you will enjoy them as much as we...
Author: Z5370
It turns out great with just plain white rice served with it. It's spicy so you can cut down on the chillies. It is quick to make since these things are usually in the fridge and not much cutting required....
Author: Rhea_k
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Author: Aroostook
I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.
Author: Lennie
An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.
Author: sugarpea
This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I...
Author: Kimberley Quinlan
Local grocers often put turkey legs/wings on special, very inexpensive, I buy lots and roast and freeze. Delicious turkey pot roasted dinner!! from The High Fiber Cookbook for diabetics, by Mabel Cavaiani,...
Author: Derf2440
This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread...
Author: whital
Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.
Author: Nana Lee
Although I know the dish is high in calories, my husband likes this dish very much so we still have it 1-2 times a month. My friend likes it very much too so I sent her the following copy. Since she doesn't...
Author: Sharis2006
In researching many recipes to achieve the perfect, awesome chili that I could make in a large batch by using my 6 qt crock pot (slow cooker), I came across 3 different ones that I deconstructed and then...
Author: jimbompls
I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!
Author: Miss Annie
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be...
Author: VickyJ
This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and...
Author: Diana Adcock
The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)
Author: jo hi
I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!
Author: michellebsalazar
This casserole can be made ahead and frozen. If you assemble a casserole ahead of time and freeze, be sure to allow it to thaw in the refrigerator (it will take about 24 hours) before cooking.
Author: CookingONTheSide
A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..
Author: LiisaN
A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe...
Author: Mommy Diva
My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay...
Author: abby orchard
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Author: TishT
Make and share this Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.
Author: Chris from Kansas
I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking.
Author: Mini Ravindran
This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.
Author: Kate in Ontario
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
Author: Starrynews
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original...
Author: senseicheryl
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Author: Karen..
This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the...
Author: AZRT8871
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Author: PENNY
Make and share this Nigerian Coconut Shrimp Rice recipe from Food.com.
Author: Holiday1234
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and...
Author: LastFrontier
I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday...
Author: Kim D.
This is a copycat version of the Stripes convenience store's Laredo Taco Company's picadillo. It can be served as a main dish, or for a filling for soft tacos, enchiladas, chili rellenos and empanadas....
Author: Starman5
Make and share this Slow Cooker Chili for 2 recipe from Food.com.
Author: franrobson
Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.) I'm about to have it for lunch...YUM!
Author: catxx
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they...
Author: CindiJ
Make and share this Pork Chops With Scalloped Potatoes recipe from Food.com.
Author: looneytunesfan
A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.
Author: PaulaG
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's...
Author: -JL-6680