Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Author: Gingerbear
This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.
Author: ratherbeswimmin
This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom...
Author: sweetina
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese...
Author: startnover
Make and share this Chop Chae (Korean Mixed Vegetables With Beef and Noodles) recipe from Food.com.
Author: Topher
This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don't have any trouble finding the page in my cookbook because it has a few stains and...
Author: lauralie41
Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after...
Author: pinoyhapagkainan
The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)
Author: jo hi
I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday...
Author: Kim D.
This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably...
Author: Sandi From CA
This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and...
Author: Debbwl
Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.
Author: bonjovi4ever
It turns out great with just plain white rice served with it. It's spicy so you can cut down on the chillies. It is quick to make since these things are usually in the fridge and not much cutting required....
Author: Rhea_k
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until...
Author: French Tart
Make and share this Arroz con Pollo with Salsa Verde recipe from Food.com.
Author: Millereg
I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.
Author: kzbhansen
Make and share this Nigerian Coconut Shrimp Rice recipe from Food.com.
Author: Holiday1234
Make and share this Hoppin' John - Cajun Style recipe from Food.com.
Author: Fauve
I love frittatas cause they can be made several hours in advance and served later in the day, at room temperature - when I think they taste best.
Author: evelynathens
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around....
Author: glitter
A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.
Author: PaulaG
Local grocers often put turkey legs/wings on special, very inexpensive, I buy lots and roast and freeze. Delicious turkey pot roasted dinner!! from The High Fiber Cookbook for diabetics, by Mabel Cavaiani,...
Author: Derf2440
Make and share this Slow Cooker Chili for 2 recipe from Food.com.
Author: franrobson
When my Granny died, I missed her and her chicken and dumplings, because NO one made them like Granny. I tried several recipes but they were either very complicated or not very good. Then I found this...
Author: BamaKathy
The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal....
Author: Karen From Colorado
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Author: wicked cook 46
The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia...
Author: Tropical Texan
Make and share this Pasta ai Quattro Formaggi recipe from Food.com.
Author: evelynathens
Make and share this Seafood Pasta Salad recipe from Food.com.
Author: GrandmaIsCooking
This recipe was given to me by a dear friend and is adapted from Gourmet. I love it because it uses rather unusual vegetables for a risotto but they meld together so beautifully. This risotto becomes so...
Author: sofie-a-toast
Make and share this The Very Best Macaroni and Cheese recipe from Food.com.
Author: butterflyday
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Author: Hugce
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Author: PENNY
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Author: Aroostook
Make and share this Ground Beef Greek Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.
Author: landlocked 2
Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.
Author: Nana Lee
Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.
Author: HVLS1842
I can't wait to try this! From one of my favorite standby cookbooks- Quick Vegetarian Pleasures by Jeanne Lemlin.
Author: carolinajen4
This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread...
Author: whital
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they...
Author: CindiJ
I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it.
Author: Denise in NH
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal....
Author: Ms B.
I found this in a book from the American Heart Assoc. Haven't prepared it yet, but I plan to as it sounds good.
Author: smiles4u