This robust, satisfying sauce is wonderful on whole-wheat pasta. It's also fabulous spooned over a baked potato, couscous or barley. Add a delicious Parmesan-infused crumb topping to spaghetti recipes:...
Author: xpnsve
My husband loves this so much he even asks for it in July and August when there's no way I'm steaming up the kitchen for hours! But once cold weather comes around I'm always happy to put it on the table....
Author: 3KillerBs
This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I...
Author: Shabby Sign Shoppe
Make and share this Cheeseburger Lasagna recipe from Food.com.
Author: lets.eat
PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It...
Author: Chef Joey Z.
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple...
Author: Mrs B
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
Author: Bergy
This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you...
Author: Parsley
I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds! You can add veggies for a more complete meal.
Author: Sam 3
A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper.
Author: Rise3834
I like these numbers! On recipe4all.com. Per Serving: Calories: 210 - great dish! Updated: 03/18/2007 to say that perhaps the cabbage needs a little longer to cook.
Author: Manami
I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce,...
Author: Kendra
Make and share this Zea's Pepper Jelly Chicken Salad recipe from Food.com.
Author: gailanng
The original recipe is from Grandma's Kitchen Treasured Family Recipes. The fat content was so high that I would never dream of serving it to my family. With the reduced fat contents that I used, I've...
Author: lambchop
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got...
Author: TheDancingCook
Baked Ziti is a wonderful dish all its own. When done correctly, it is actually very different from lasagna. If you get good ingredients and follow this recipe, you will end up with a delicious and unique...
Author: agentseven
I love tofu and this is a recipe that I adapted from Sunset Magazine. The original recipe calls for cabbage, I use lettuce instead. Use cabbage if you desire.
Author: Hey Jude
From the August 2009 New York Times, courtesy of Julia Moskin. This one dish meal is designed to be quick and satisfying to a wide range of tastes (note several options). It's also very easy to make, but...
Author: Kumquat the Cats fr
A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook...
Author: Aroostook
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer...
Author: pixieglenn
I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.
Author: Chef junebug
This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.
Author: Maito
You'll be drooling while this is cooking in the oven! I can't remember where I got this recipe from, but I make it all the time. It's so simple and delicious - it's sausage and potatoes, how could it not...
Author: The Pantry Elf
My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he
Author: Newlywed Flordia Gi
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they...
Author: Sam 3
Make and share this Cheesecake Factory Shrimp Scampi recipe from Food.com.
Author: sirgat
Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole and some corn
Author: TishT
From EatingWell.com Here we've combined two favorite Southern side dishes - grits and greens - into one casserole that's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable...
Author: Jelobeanz 2
Make and share this Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce recipe from Food.com.
Author: Cooking Creation
This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.
Author: aeb8889
Make and share this Spicy Spinach Mushroom Enchiladas recipe from Food.com.
Author: elastigirl
Make and share this Island Lime Chicken and Rice recipe from Food.com.
Author: retiree09
Make and share this Greek Cinnamon Chicken recipe from Food.com.
Author: Olha7397
This is from the back of a Gravox Beef Stock carton - I needed to post for safe keeping because I'm throwing the carton :-) Haven't tried it out yet so prep and cooking times are approximate
Author: Pink Princess
This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!
Author: Diana 2
Make and share this Cheeseburger Macaroni and Cheese recipe from Food.com.
Author: MizzNezz
This is another recipe shared with me by my southern gentleman friend, he said his mama always used to make this for him, it is his ultimate comfort food. It's easy to keep the (2) ingredients on hand,...
Author: Yrhaven aka Condime
Make and share this Potato, Onion, Egg Casserole recipe from Food.com.
Author: SmoochTheCook
From Cooking Light, July, 2007 from the Superfast section. This recipe uses a package of already prepared gnocchi but uncooked shrimp and you make the pesto. If you followed but used prepared shrimp and...
Author: Oolala
Over the years, I developed this corned beef recipe for sandwiches. If I'm making it for a party, I make 3-4 briskets because it's always the first thing to go. Don't be afraid of the amount of garlic--no...
Author: Suze K
Oh wow. Oh my. This recipe is a keeper. I don't make too many recipes twice, but this one I just might. Recipe courtesy of Food Network.
Author: AmyZoe
Make and share this Super Easy Layered Nacho Dip recipe from Food.com.
Author: Irenabobena
This is a very versatile recipe from Perry's Plate. Feel free to switch out the vegetables or cheese for those you like, add some beans or shredded chicken if your family is particularly carnivorous, or...
Author: sofie-a-toast
From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing...
Author: Tinkerbell
This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.
Author: annya127
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe....
Author: looneytunesfan
This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie...
Author: crispychick