This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!
Author: lizeroo
Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the...
Author: Brandess
Make and share this Mexican Black Bean and Corn Soup recipe from Food.com.
Author: lrkozdron
Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.
Author: Parsley
Quick and easy meal for cod lovers. I have used grainy mustard instead of dijon mustard for the dressing and both work well.
Author: queenbeatrice
This recipe is from my ancient 1970's version of Better Homes and Gardens cookbook. :) It was always my boys favorite growing up. I used to make double the filling and bake what didn't fit in the peppers...
Author: mandagirl
Make and share this Hamburger Macaroni Crock Pot Soup recipe from Food.com.
Author: khylar_creek
Make and share this Scallops With Vegetables recipe from Food.com.
Author: breezermom
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer...
Author: pixieglenn
This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.
Author: aeb8889
This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can...
Author: a_olson82
I got this recipe from the coupon section of my local Sunday paper. It was published by Kraft Foods and Ro-tel.
Author: Chef shapeweaver
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe....
Author: looneytunesfan
This is from Americas Test Kitchen with my own additions and subractions to suit our tastes. I've tried several recipes trying to find a curry that I like at home as well as what I can get from a restaurant....
Author: Keolani
Make and share this Super Easy Layered Nacho Dip recipe from Food.com.
Author: Irenabobena
Make and share this Smoked Gouda and Spinach Stuffed Chicken recipe from Food.com.
Author: cooker_girl
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy...
Author: Mimi in Maine
I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.
Author: Chef junebug
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Author: Boca Pat
My friend Kevin made this one night for his own dinner. About 5 or 6 people then wandered into his house around dinnertime and demanded "just a taste". Kevin had to go to McDonald's because we ate all...
Author: Amy - Ellies Mommie
Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The...
Author: Satisfied Kris
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
Author: Bergy
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they...
Author: Sam 3
From Cooking Light, July, 2007 from the Superfast section. This recipe uses a package of already prepared gnocchi but uncooked shrimp and you make the pesto. If you followed but used prepared shrimp and...
Author: Oolala
PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It...
Author: Chef Joey Z.
This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.
Author: Linda Lou 11
Make and share this Cheeseburger Macaroni and Cheese recipe from Food.com.
Author: MizzNezz
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8...
Author: Coppercloud
Make and share this Hoisin Pork and Noodles recipe from Food.com.
Author: DeeCooks
This robust, satisfying sauce is wonderful on whole-wheat pasta. It's also fabulous spooned over a baked potato, couscous or barley. Add a delicious Parmesan-infused crumb topping to spaghetti recipes:...
Author: xpnsve
I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce,...
Author: Kendra
I LOVE PF Changs Lettuce Wraps, but we live a long distance from the nearest of their restaurants. When I start craving their lettuce wraps, I make this copycat recipe, and my husband says they are even...
Author: BamaKathy
I have had this recipe for several years and don't remember where it came from. It is wonderful for potlucks or just a good home cooked dinner. Goes great with hot, crusty cornbread. People who hate cabbage...
Author: barbara jewell
Make and share this Potato, Onion, Egg Casserole recipe from Food.com.
Author: SmoochTheCook
Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.
Author: wackopatty
Make and share this Mad Hatter Meatballs recipe from Food.com.
Author: Chef 313014
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! Source: TOH
Author: Ceezie
This is a simple fettuccine with lots of flavor. My kids like broccoli so I add just that. The garlic and herb cream cheese gives this a nice creamy taste.
Author: Vseward Chef-V
Make and share this Zea's Pepper Jelly Chicken Salad recipe from Food.com.
Author: gailanng
Found on the American Institute for Cancer Research's website. A healthy, good-tasting enchilada. By the way, these enchiladas turn out huge, so one will most likely be enough for one person. Also, this...
Author: Shelby
Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.
Author: Gingerbee
Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Author: Chef mariajane
If the salad is refrigerated, the dressing may thicken. Before serving, add a tablespoon or so of milk to thin. If your supermarket has a salad bar, pick up several colors of bell peppers to save prep...
Author: Miss Annie
I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the...
Author: WBChica
Make and share this Greek Cinnamon Chicken recipe from Food.com.
Author: Olha7397
This is a quick and easy alternative to basic lasagna. I didn't use any of the Pampered Chef utensils, but it still tasted great. Recipe courtesy of Doris Christopher's Stoneware Sensations Baking with...
Author: AmyZoe
I like these numbers! On recipe4all.com. Per Serving: Calories: 210 - great dish! Updated: 03/18/2007 to say that perhaps the cabbage needs a little longer to cook.
Author: Manami
I love tofu and this is a recipe that I adapted from Sunset Magazine. The original recipe calls for cabbage, I use lettuce instead. Use cabbage if you desire.
Author: Hey Jude
Make and share this Friendship Casserole recipe from Food.com.
Author: DebM2348