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Curried Broccoli and Leek Soup

Make and share this Curried Broccoli and Leek Soup recipe from Food.com.

Author: Scott Hannigan

More Than Meat Tacos

I like flavor and hate packages. This is a made from scratch taco mix with some other ingredients thrown in to add a lot more flavor. I personally love cast iron, so if you got one, this is a good recipe...

Author: IceDown

Tin Foil Veggies

For 10 months and up, also great for adults. I found this recipe on a website for making baby food. You can bake it in the oven or throw it on the grill. It is very versatile, you can use whatever veggies...

Author: Legna

Nutty Onion Green Beans

Make and share this Nutty Onion Green Beans recipe from Food.com.

Author: Hag chef

Slow Roasted Onions With Cheese

This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind of spices I have on hand (Orengo, Basil, Thyme,...

Author: Tylers Cook

Fresh Pico De Gallo

Make and share this Fresh Pico De Gallo recipe from Food.com.

Author: ajenas kitchen

Texas Caviar With Avocado

Make and share this Texas Caviar With Avocado recipe from Food.com.

Author: Newbie Chef Extraor

Irish Asparagus, Leeks With Mint

Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!

Author: Rita1652

Caramelized Garlic Onion Bisque

This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at times - I don't have a clue how long it would take...

Author: lazyme

Confetti Latkes

If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve...

Author: Glori-B

Southern Style French Onion Soup

Make and share this Southern Style French Onion Soup recipe from Food.com.

Author: Danny Beason

Puree Salsa

My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups

Author: GrandmaG

Savory Stuffing

This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "This healthy version of stuffing can be used in place of all your seasonal stuffing recipes...

Author: mersaydees

French Beef Casserole

Make and share this French Beef Casserole recipe from Food.com.

Author: Mandy

Vegetable and Chickpea Ragout

A great vegetarian dish out of Self Magazine. There are no directions for the onion and garlic mix, Broccoli Red pepper mix.

Author: Ck2plz

Tangy Chermoula

If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.

Author: Mandy

Roasted Sweet Onions Julia Child

Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such an easy way to do them and they're so delicious."...

Author: Manami

Angel Hair Pasta With Vegetables, Pine Nuts and Feta Cheese

This is an easy to make recipe. The sauce is quick to make and is done it about 10 minutes. Great for lunch or dinner. I seen this made on a local TV show.

Author: Barb G.

Peach and Red Onion Relish

A Everyday Food Recipe that sounds delicious particularly when peaches are in season. Serve with grilled pork, chicken or fish.

Author: TXOLDHAM

Curried Shrimp With Peas

i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice cooker while i prepared this, and served this with...

Author: chia2160

Braised Wild Leeks

For any of you lucky enough to have access to wild leeks. Based on a recipe from Harrowsmith. Very simple.

Author: Jan in Lanark

Chilean Onion Relish

From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by spooning it over grilled bread slices. Cook time is...

Author: lazyme

Pea, Leek & Broccoli Soup

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Author: CaliforniaJan

Crazy Onions

At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know...

Author: Slatts

Sweet Vege Macaroni Salad

Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any others since! Enjoy!

Author: tree luee dee

Prepared Herring in a Cranberry Yogurt Sauce

This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an...

Author: Oolala

Mushrooms to Serve With Steak

These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing steak for the grill and you find yourself with trimmings...

Author: Jb Tyler

Nitko's Garlic Cream Soup

This soup is an experiment. I was not completely happy with garlic soup I usually make, so I have tried something else. It has certain Dalmatian flavor (olive oil and herbs) but using butter instead oil...

Author: nitko

Parmesan Potato Soup

From Taste of Home's Garden-Fresh Recipes "Even my husband, who's not much of a soup eater, likes this. Our two boys do too. With homemade bread and a salad, it's a satisfying meal." --Tami Walters

Author: Trnquilit

Chakalaka

Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search...

Author: justcallmetoni

Horiatiki Salata

Make and share this Horiatiki Salata recipe from Food.com.

Author: Elmotoo

Slaphakskeentjies (South African Onion Salad)

This is a very old traditional South African salad recipe. The instructions therefore ask that you adjust the dressing to your taste, as in days of old every cook made it to her own taste and without a...

Author: Zurie

Rich French Onion Soup

Some french onion soup recipes can seem a little 'thin' tasting - the dijon, thyme and garlic in this one provide just enough depth to leave you going 'Mmmmmmm....'

Author: Rachel C

First Day of School Fondue Supper

This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue for supper prolongs the meal and lets everyone...

Author: Pamela

Jalapeno Macaroni Salad

So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a crowd! Make sure to dice your jalapenos as small...

Author: MelvinsWifey

Charishma's Penne Pasta With a Dash of Herbs...a Herbal Twist!

Here's a delicious new pasta I recently came up with which was well enjoyed by everyone at home. The flavour of the herbs makes this a perfect side dish or snack. We just loved it for its simplicity and...

Author: Charishma_Ramchanda

Baked Vidalia Dip

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

Author: Kizzikate

Creamed Scallions

I was looking thru some of my old recipes and ran across this one. Wow - what memories this brings back! I was in my early 20's, and lived in Texas. We had little money while my 1st DH was in the Air Force....

Author: lazyme

Mushrooms and Green Beans

This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe...

Author: WI Cheesehead

Hungarian Noodles and Cabbage

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Author: Lalaloob

Pico De Gallo, Kid Friendly

For beginners, those with kids or who just like to start out mild. Pico de Gallo is a great condiment to serve along side spicy dishes or any meat dish that could use a kick of cool, fresh flavor. It is...

Author: MommyMakes

Marinated Artichoke With Zucchini and Onion

Make and share this Marinated Artichoke With Zucchini and Onion recipe from Food.com.

Author: Annacia

Creamy Sweet Onions

Make and share this Creamy Sweet Onions recipe from Food.com.

Author: Jules211

Boom Chakalaka(Vegetarian South Africa)

Boom chakalaka! Born in the townships(probably Johannesburg) of South Africa(Sub-Saharan Africa), chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations...

Author: Sharon123

Baked Pumpkin and Onion Slices

My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so sweet and tender, with carmelized onions...yum!!!...

Author: Belinda in Austin

Balsamic Roasted Red Onions

Make and share this Balsamic Roasted Red Onions recipe from Food.com.

Author: Shirl J 831

Peppery Red Onions

Make and share this Peppery Red Onions recipe from Food.com.

Author: PaulaG

Marinated Cucumbers

Make and share this Marinated Cucumbers recipe from Food.com.

Author: Elmotoo

Vegetable Crouton Casserole

I saw this recipe on a local news program. It's very easy to make, and very tasty. I used fat-free croutons and spicy V-8 juice.

Author: TeeBee