This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers...
Author: PA Kathy
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper into a heart shape. Other vegetables that I think...
Author: WiGal
Make and share this Quick Pickled Red Onions recipe from Food.com.
Author: dicentra
I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue.
Author: Egyptian John
Make and share this Swedish Tomato Salad recipe from Food.com.
Author: BeccaB3c
This soup has been created in Thailand, where cooking is often done with a lot of fat - I have created this recipe to teach my cook, as they have no concept of low-fat cooking. You can of course use freshly...
Author: inekecook
A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it gets a chance to 'marinate' further)
Author: catercow
Make and share this Ecuadorean Avocado Tomato Salad over White Rice recipe from Food.com.
Author: dageret
This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients...
Author: Izzybee
This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her...
Author: Karen From Colorado
A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper & Olive oil dressing! Simple yet impressive and adds...
Author: French Tart
Make and share this Fennel Seed Onion Dip recipe from Food.com.
Author: Parsley
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve it with warm bread or rolls.
Author: Abbey
Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.
Author: sugarpea
Make and share this Lighter Than Cooking Light Creamy Broccoli Cheese Casserole recipe from Food.com.
Author: Squirrel Gone Wild
Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.
Author: Dancer
A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.
Author: No Wheat For Me
Make and share this Moroccan Beef With Artichokes recipe from Food.com.
Author: FDADELKARIM
Make and share this High Protein Tofu Vegetable Soup recipe from Food.com.
Author: Aversiera
Make and share this Baby Corn Manchurian Delight recipe from Food.com.
Author: Charishma_Ramchanda
A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site.
Author: Manami
You may think we got this recipe from your favorite food truck! Nope. This Asian BBQ Pork Bowl is all ours-and now it's yours, too.
Author: My Food and Family
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time...
Author: breezermom
Make and share this Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast recipe from Food.com.
Author: dicentra
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Author: Wasyetz
Make and share this Classic Onion Rings recipe from Food.com.
Author: Chuck Hughes
Based on a recipe from Beatrice Ojakangas' book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?
Author: mersaydees
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some...
Author: Lalaloula
This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Recipe #192539).
Author: ATM 67
Make and share this Nyoyo (Cooked Vegetables) recipe from Food.com.
Author: FDADELKARIM
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo...
Author: Boomette
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such...
Author: Jb Tyler
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and...
Author: threeovens
Make and share this Onions, Monaco Style recipe from Food.com.
Author: Sharon123
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
Make and share this Tomato Soup With Basil-Parmesan Cream recipe from Food.com.
Author: senseicheryl
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Author: Seasoned Cook
This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an...
Author: love4culinary
Make and share this Feta Stuffed Roasty Onions recipe from Food.com.
Author: English_Rose
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Author: Sweetiebarbara
Make and share this Vegan Paleo Vegetable Pancakes recipe from Food.com.
Author: alisha.mills
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped...
Author: LilPinkieJ
From Simple & Delicious December 2008. The author suggested substituting frozen asparagus for the artichoke hearts and cream of asparagus soup for the cream of shrimp soup as an alternative version. She...
Author: Halcyon Eve
Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's in Palm Desert and they are addicting.
Author: quotFoodThe Way To
An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have as a sandwich. RSC4
Author: nomnom